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The Sandy Parrot Tiki Bar & Grill
Stir fried chicken with peppers, onions and pineapple tossed in a soy ginger sauce with sesame seeds, carrots and cilantro with crisp iceberg lettuce and thai peanut dipping sauce
Roasted chicken, buffalo sauce & cream cheese stuffed in crispy won tons with bleu cheese dressing
Chicken breast with 3 cheese blend, peppers, onions and chipotle mayo stuffed in a flour tortilla served with pico and salsa verde
Sauces: buffalo mild, medium, hot, ghost sign the waiver, chipotle BBQ, honey dijon, thai ginger or garlic parm
Sauces: buffalo mild, medium, hot, ghost sign the waiver, chipotle BBQ, honey dijon, thai ginger or garlic parm
Our jumbo wings marinated in dark rum, allspice, ¬yme, lime juice, cinnamon and other spices for two. Tossed in our homemade sweet & spicy caribbean jerk sauce
Our jumbo wings marinated in dark rum, allspice, ?yme, lime juice, cinnamon and other spices for two. Tossed in our homemade sweet & spicy caribbean jerk sauce
Blue crab, sweet peppers and cream cheese rolled in a crispy wonton with pineapple teriyaki sauce.
Crispy calamari served with our zesty marinara and creole sauces
Double battered, served over cheesy grits, mango salsa and BBQ butter sauce
Tortilla chips topped with 3 cheeses, lime crema, taco sauce, salsa, black olives, jalapenos, queso sauce and topped with our 4-5-9 spicy chili.
Korean style pork ribs, slow roasted and grilled with a sweet & sour BBQ sauce served with our homemade asian kimchi slaw
Marinated grilled chicken over romaine with homemade caesar dressing, parmesan and garlic herb croutons. Add anchovies for $0.99
Buffalo chicken with chunks of iceberg, bacon, red onions, roasted tomatoes, carrots, blue cheese dressing and crumbles
Grilled gulf shrimp over baby spinach salad with candied pecans, queso fresco, onions, cucumbers, cherry tomatoes and a mango vinaigrette.
Blackened sirloin, crisp iceberg, pickled red onions, roasted tomatoes and roasted garlic balsamic vinaigrette with blue cheese crumbles
Blackened salmon over baby organic greens, peaches, asparagus, bacon, chopped egg and toasted walnuts with a low fat ancho-honey vinaigrette
Blue and snow crabmeat, sweet corn, peppers, celery, potatoes, bacon, spinach & old bay oyster crackers
Four meat, five bean & nine pepper homemade chili topped with cheddar
Server what the chef whipped up today
Parmesan crusted florida grouper with spinach, mozzarella, roasted tomatoes in lemon butter caper sauce over spaghetti.
Gulf shrimp & andouille sausage with peppers, onions & fusilli pasta in a cheddar cheese sauce topped with toasted bread crumbs
Sauteed shrimp, sun dried and roasted tomatoes, garlic, onions, linguini and lemon butter caper sauce topped with fresh herbs and parmesan
Sliced sirloin with peppers, onions, pineapple, broccoli in a soy ginger sauce tossed with asian noodles topped with sesame seeds, cilantro, carrots and cashews
Crispy chicken breast topped with sauteed peppers and onions, served over spaghetti in a zesty cream sauce
Roasted chicken breast, applewood smoked bacon, broccoli and fusilli pasta tossed in a cheddar cheese sauce, topped with shredded cheese and toasted bread crumbs.
Sliced chicken breast, roasted mushrooms, onions, sundried tomatoes and garlic in a white truffle butter sauce nished with goat cheese over linguine.
Chicken breast, roasted tomatoes, mushrooms, peppers and onions with fusilli pasta tossed in a tomato vodka cream sauce
Chicken breast grilled, fried, blackened, jerk rubbed or buffalo style served on a brioche bun
Jerk roasted turkey breast, bacon, tomato, avocado, lettuce, onion and chipotle mayo on texas toast.
Fried green tomatoes, bacon, romaine and creole mayo on texas toast
Beer battered aky white fish on a toasted brioche bun served with tartar sauce
Hummus, mushrooms, spinach, feta, roasted red peppers, cucumber and tzatziki sauce
Chicken with rice, cabbage, red onions, queso fresco, black olives, cilantro, served with tortilla chips. Add salsa trio or queso for $1.99
Sliced sirloin with sweet & spicy mayo, avocado, bacon, pepper jack cheese, mango salsa in a our tortilla.
Slow roasted, marinated pork belly sliders 3on a mini brioche bun with asian slaw and miso mustard sauce
1/2 lb Chargrilled burger on a toasted brioche bun. Toppings: cheese, bacon, avocado, roasted mushrooms, sauteed peppers, jalapeno, caramelized onions or fried egg $0.75 each
Cheddar, applewood smoked bacon, hollandaise and fried egg on texas toast
Grilled at bread with melted cheddar, blue cheese and diced tomatoes
Horseradish cream, caramelized onions on a brioche bun
Jerk rubbed burger, avocado, pepper jack, bacon and mango salsa on a ciabatta roll.
Two pesto marinated chicken cutlets wrapped in bacon, stacked on top of roasted potatoes, goat cheese & asparagus with roasted red pepper sauce & bearnaise
Chicken marinated in our homemade jerk seasoning, piled on top of black beans and rice with fried plantains and orange-guava sauce
Chicken, shrimp, crawfish and andouille sausage with sweet peppers, onions and roasted tomatoes cooked in dirty rice with cajun seasonings and herbs
Blackened gulf shrimp over cheesy grits with BBQ butter sauce
Hand battered shrimp with toasted coconut akes served with sweet potato fries and sweet chili mango sauce.
Beer battered aky white fish with french fries, tartar sauce and homemade coleslaw
Oven roasted salmon with a pecan & herb crust, served with crawfish risotto, sauteed spinach and a bourbon peach chutney
Apricot horseradish glazed blackened grouper served with braised greens and cheesy grits with BBQ butter sauce
Blackened tilapia soft tacos 2 stuffed with cabbage, 3 cheese blend, pico de gallo and salsa verde; served with rice and beans
12 oz Grilled new york strip topped with bacon bourbon butter served with a side of roasted mushrooms and caramelized onions
8 oz Grilled sirloin served with roasted garlic smashed potatoes, roasted asparagus and pickled red onions with an ancho-mushroom demi glace
Smoked baby back ribs with house BBQ sauce, homemade coleslaw and a side of roasted red potatoes
Smoked baby back ribs with house BBQ sauce, homemade coleslaw and a side of roasted red potatoes
Korean style pork ribs, slow roasted and grilled with a sweet & sour BBQ sauce served with asian kimchi slaw and dirty rice
Bone-in short rib braised in guinness; served over rice with sauteed green beans with toasted macadamia nuts with orange-guava sauce
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Menu for The Sandy Parrot Tiki Bar & Grill provided by Allmenus.com
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