Tomatoes and basil on artisan bread?drizzled with balsamic reduction.
Artichokes and manchego cheese?drizzled with salsa verde.
Mixed greens, tomatoes, peas, onions and dressing.
Light pastry stuffed with savory chicken?drizzled with salsa verde.
Chorizo, goat cheese, tomatoes.
Tomatoes, mozzarella and pesto sauce.
Traditional meat sauce.
Fresh-roasted tomato sauce.
Fresh romaine, tomatoes, broiled Spanish chicken and smoked paprika croutons with Cabral Caesar dressing.
Rolled slices of grilled eggplant, stuffed with bolo ham, aged provolone and pesto, over fresh greens?with tomatoes, roasted peppers, pine nuts and a balsamic glaze.
Broiled slices of chicken, roasted portobello and tomatoes?over greens with salsa verde.
Seared ahi tuna topped with Mediterranean tomatoes compound, sliced pears and marinated garbanzo beans over greens.
Marinated artichokes, tomatoes roasted zucchini, red peppers, eggplant and mozzarella over greens.
Light crab meat salad, lemon, a hint of curry?with emulsified honey-mayo aioli, artichokes, tomatoes and plums over greens.
Slices of lean pork tenderloin, staked with roasted zucchini and topped with roasted peppers over greens.
Slices of smoke-cured salmon, hard-boiled eggs, sliced tomatoes and capers?drizzled with fresh lemon and sprayed with truffle oil.
Slices of broiled chicken, hard-boiled eggs, slices of tomatoes and green olives?drizzled with fresh lemon and sprayed with truffle oil.
Slices of pork, chorizo, bolo ham, mozzarella cheese and aioli spread on panino bread.
Imported prosciutto ham, basil pesto, tomatoes, onions, lettuce and aioli spread on panino bread.
Broiled chicken, roasted onions, roasted peppers, mozzarella cheese and aioli spread on foccacia bread.
Roasted vegetables, lettuce, tomatoes, fresh mozzarella and aioli spread on panino bread.
Light crab meat salad with lemon and a hint of curry?with tomatoes, onions and lettuce on panino bread.
Roasted pork, caramelized onions, portobello, mozzarella and aioli spread on panino bread.
Smoked salmon, tomatoes, mozzarella and onions with aioli spread and lemon dressing on focaccia bread.
With roasted pepper sauce.
Tomatoes and basil on artisan bread?drizzled with balsamic reduction.
Tender pork ribs with light garlic sauce.
Artisan bread, artichokes, manchego and tomato.
Fried calamari with spicy tomato dipping sauce.
Quince paste, pita points.
Smoked salmon with lemon sauce and pita points.
Stuffed with ricotta cheese.
With roasted pepper sauce.
Tomatoes and basil on artisan bread?drizzled with balsamic reduction.
Artisan bread, artichokes, manchego and tomato.
Tender pork ribs with light garlic sauce.
Fried calamari with spicy tomato dipping sauce.
Stuffed with ricotta cheese.
Smoked salmon with lemon sauce and pita points.
Quince paste, pita points.