Koreana Authentic Cuisine

Please call restaurant for daily selection.

Hae-Mul Pajun. Crisp flour pancake made with assorted seafood and scallions.

Kimchee Pajun. Crisp flour pancake made with spicy kimchee.

Tempura battered shrimp served with vegetables and dipping sauce.

Lightly battered and fried shrimp with a spicy garlic mayo.

Steamed or fried pot stickers.

Crispy wontons stuffed with crab and cream cheese.

Lightly salted steamed soybeans.

Lightly fried tofu with a slightly sweet soy based sauce.

Tuna, salmon & whitefish nigiri and one tuna roll.

3 slices each of tuna, salmon & whitefish.

Crispy spring roll filled with crab meat mixed with spicy mayo. Drizzled with eel sauce and spicy mayo.

With ginger dressing.

Squid salad mixed with Japanese mountain vegetables.

Mixed greens and chicken with a sesame ponzu sauce.

Mixed greens and avocado slices with a sesame ponzu sauce.

Mixed greens and octopus with a sesame ponzu sauce.

Mixed greens and conch with a sesame ponzu sauce.

Tender beef short ribs with daikon radish in a beef broth. Served with Korean side dishes and steamed rice.

Shredded beef, scallions and clear noodles in a spicy beef broth. Served with Korean side dishes and steamed rice. Spicy.

Traditional Korean soybean soup with tofu, onion, zucchini, mushroom and potato. Served with Korean side dishes and steamed rice.

Traditional Korean soup made with fermented cabbage (kimchee) with tofu and choice of beef or pork. Served with Korean side dishes and steamed rice. Spicy.

Rice cake, dumplings and egg in a beef broth. Served with Korean side dishes and steamed rice.

Spicy soup with soft tofu & egg. Served with Korean side dishes and steamed rice. Spicy.

Spicy codfish soup with vegetables, shrimp and tofu. Served with Korean side dishes and steamed rice. Spicy.

Cod roe, vegetable, shrimp & tofu in a spicy broth. Served with Korean side dishes and steamed rice. Spicy.

Spicy soup with vegetables, sausages, Kimchee and noodles. Served with Korean side dishes and steamed rice. Spicy.

Side cut, Marinated beef short ribs. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice. Spicy.

Served with steamed rice. Spicy.

Served with steamed rice. Spicy.

Served with Korean side dishes and steamed rice.

Served with Korean side dishes and steamed rice.

Served with Korean side dishes and steamed rice.

Served with Korean side dishes and steamed rice. Spicy.

Served with Korean side dishes and steamed rice. Spicy.

Served with Korean side dishes and steamed rice. Spicy.

Stir fired noodles with vegetables.

Wheat noodles topped with a chunky black bean sauce with minced pork and chopped vegetables.

Spicy noodle soup with assorted seafood and vegetables. Spicy.

Thick udon noodles in a light broth; served with tempura shrimp and vegetables on the side.

Thick udon noodles and vegetables in a light broth.

Japanese traditional noodle.

Beef, chicken, spicy pork, spicy squid bulgogi with vegetables cooked with sweet soy broth on top of rice served in sizzling stone pot.

Bulgogi with vegetable and clear noodles in sweet soy broth, served in a hot clay pot.

Beef short rib stew with chestnut, carrot and daikon radish.

Deep fried meat filled dumplings with curry sauce on top.

Chicken or Pork katsu topped with Japanese curry.

Bite sized fried chicken or pork in an Korean sweet and sour sauce.

Boneless chicken breast deep fried and tossed in a spicy garlic pepper sauce.

Stir-fried rice cake in a spicy chili sauce with hard boiled egg, vegetables and fish cake.

Ginseng chicken. Young cornish hen soup with fresh ginseng, garlic and sweet rice.

Stir fried assorted vegetables with a mild brown sauce.

Stir fried clear sweet potato noodles with assorted vegetables and beef.

Sizzling bowl of rice topped with assorted vegetables and topped with a fried egg and choice of protein.

Sizzling bowl of rice topped with assorted vegetables and topped with a fried egg and choice of protein.

Sizzling bowl of rice topped with assorted vegetables and topped with a fried egg and choice of protein.

Sizzling bowl of rice topped with assorted vegetables and topped with a fried egg and choice of protein.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Tempura shrimp, crab, cream cheese and masago. Contains cooked ingredients.

Tuna, salmon and avocado inside with white tuna and black tobiko on top, served with ginger sauce.

Spicy tuna, cream cheese and green onion rolled and deep fried; served with eel sauce and spicy mayo. Contains cooked ingredients.

Escolar, cream cheese and cucumber inside with sliced kiwi on the outside.

Chopped crab mixed with spicy mayo inside with eel and avocado on top, finished with eel sauce, spicy mayo, masago, tempura flakes and green onion. Contains cooked ingredients.

Fresh salmon, cream cheese and green onion rolled and deep fried, served with eel sauce. Contains cooked ingredients.

Tuna and yellowtail mixed with spicy mayo inside with sesame seeds on the outside.

Fresh salmon, tuna, cucumber and avocado inside with crispy shallots, wasabi tobiko and tempura crunch on top, finished with yum-yum sauce.

Chopped tuna, salmon and escolar mixed with sriracha and hot oil and cucumber inside with tempura flakes and sesame seeds on the outside.

Tempura crab and cream cheese inside with steamed shrimp, fried shallots, black tobiko and avocado on top, finished with yum-yum sauce. Contains cooked ingredients.

Spicy tuna, crab, cream cheese and cucumber inside with masago and tempura flakes on top.

Tempura shrimp and cream cheese inside with fresh salmon and lemon tobiko on top.

Eel, crab, sriracha, cucumber, avocado and cream cheese, finished with eel sauce (nori on the outside). Contains cooked ingredients.

No rice. crab, masago and avocado wrapped in peeled cucumber served with rice vinegar. Contains cooked ingredients.

Tuna, cucumber and avocado inside with masago on the outside.

Whitefish tempura, cream cheese, white onion & spicy mayo with crab stick and spicy galic ponzu on top. Contains cooked ingredients.

Salmon, tuna, yellowtail, cilantro, jalapeno and avocado finished with habanero tobiko and Sriracha (nori on the outside).

Spicy minced crab and cream cheese rolled in nori, individually cut and tempura fried, served with eel sauce and yum-yum sauce. Contains cooked ingredients.

Spicy tuna and cucumber inside with thinly sliced seared tuna, roasted garlic, cilantro and Cajun seasoning on top.

Tuna, mayo, wasabi oil and avocado inside with black tobiko on the outside.

No rice. Tuna, salmon, avocado and masago wrapped in peeled cucumber; served with rice vinegar.

Yellowtail, cilantro, jalapeno, avocado and green onion wrapped in soy paper; served with kusabi sauce.

Tempura shrimp, cilantro and jalapeno inside with spicy tuna and green onion on top.

Lobster tempura and avocado inside with spicy minced crab on top, garnished with red and black tobiko, served with eel sauce and spicy mayo. Contains cooked ingredients.

Crab, cucumber and masago inside with tuna, salmon, whitefish and avocado on top.

Tempura shrimp rolled with fresh tuna, shredded spicy crab; finished with a spicy garlic ponzu sauce.

Spicy escolar, green onion, cucumber, cilantro and jalapeno inside with tempura flakes and masago on top, served with spicy mayo.

Tempura shrimp, avocado and cream cheese inside with masago on the outside, finished with spicy mayo and eel sauce. Contains cooked ingredients.

Tempura crab, cucumber and cream cheese inside with tuna and avocado on top, drizzled with hot sesame oil.

Yellowtail, cucumber & avocado inside with crispy sweet potato and eel sauce on top.

No rice. Spicy tuna, crab stick, avocado, romaine lettuce cilantro, tamago & cucumber wrapped in rice paper; served with hot bean paste.

Eel, crab & cream cheese deep fried, topped with spicy minced crab, eel sauce and spicy mayo. Contains cooked ingredients.

No rice. Thinly sliced seared tuna or salmon with ponzu sauce.

Crab, eel, cream cheese & green onion rolled in nori and deep fried; finished with eel sauce, spicy mayo and red tobiko.

Spicy minced crab meat placed on a rice ball, then baked. Contains cooked ingredients.

Tempura white fish & white onion inside with escolar, coconut flakes and tobiko on top.

Whitefish, carrot, crab & green onion rolled in nori and deep fried; rolled again and finished with eel sauce. Contains cooked ingredients.

Maguro.

Escolar.

Hamachi.

Amaebi.

Hoki.

Tako.

Ika.

Kani.

Unagi.

Ikura.

Masago.

Tobiko.

Uni.

Tamago.

Uzura.

Kappa.

Tekka.

Negihama.

6 pieces sushi and choice of tuna or California roll. Served with soup and salad.

9 pieces sushi and choice of spicy tuna or spicy salmon roll. Served with soup and salad.

24 pieces of sashimi. Served with soup and salad.

7 pieces sushi and 15 pieces sashimi. Served with soup and salad.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hae-Mul Pajun. Crisp flour pancake made with assorted seafood and scallions.

Kimchee Pajun. Crisp flour pancake made with spicy kimchee.

Tempura battered shrimp served with vegetables and dipping sauce.

Lightly battered and fried shrimp with a spicy garlic mayo.

Steamed or fried potstickers.

Crispy wontons stuffed with crab and cream cheese.

Lightly salted steamed soybeans.

Lightly fried tofu with a slightly sweet soy based sauce.

Tuna, salmon & whitefish nigiri and one tuna roll.

3 slices each of tuna, salmon & whitefish.

Crispy spring roll filled with crab meat mixed with spicy mayo. Drizzled with eel sauce and spicy mayo.

With ginger dressing.

Squid salad mixed with Japanese mountain vegetables.

Mixed greens and chicken with a sesame ponzu sauce.

Mixed greens and avocado slices with a sesame ponzu sauce.

Mixed greens and octopus with a sesame ponzu sauce.

Mixed greens and conch with a sesame ponzu sauce.

Shredded beef, scallions and clear noodles in a spicy beef broth. Served with Korean side dishes and steamed rice. Spicy.

Traditional Korean soybean soup with tofu, onion, zucchini, mushroom and potato. Served with Korean side dishes and steamed rice.

Traditional Korean soup made with fermented cabbage (kimchee) with tofu and choice of beef or pork. Served with Korean side dishes and steamed rice. Spicy.

Rice cake, dumplings and egg in a beef broth. Served with Korean side dishes and steamed rice.

Spicy soup with soft tofu & egg. Served with Korean side dishes and steamed rice. Spicy.

Served with choice of soup, small salad steamed rice and one Korean side of the day.

Served with choice of soup, small salad steamed rice and one Korean side of the day. Spicy.

Served with choice of soup, small salad steamed rice and one Korean side of the day.

Served with choice of soup, small salad steamed rice and one Korean side of the day.

Served with choice of soup, small salad steamed rice and one Korean side of the day.

Served with choice of soup, small salad steamed rice and one Korean side of the day.

Served with choice of soup, small salad steamed rice and one Korean side of the day.

Served with choice of soup, small salad steamed rice and one Korean side of the day.

Served with choice of soup, small salad steamed rice and one Korean side of the day.

Served with choice of soup, small salad steamed rice and one Korean side of the day.

Served with choice of soup, small salad steamed rice and one Korean side of the day.

Beef, chicken, spicy pork or spicy squid bulgogi with vegetables cooked with sweet soy broth on top of rice served in sizzling stone pot. Served with steamed rice.

Bulgogi with vegetable and clear noodles in sweet soy broth, served in a hot clay pot. Served with steamed rice.

Stir-fried rice cake in a spicy chili sauce with hard boiled egg, vegetables and fish cake. Served with steamed rice. Spicy.

Stir fried assorted vegetables with a mild brown sauce. Served with steamed rice.

Stir fried clear sweet potato noodles with assorted vegetables and beef. Served with steamed rice.

Sizzling bowl of rice topped with assorted vegetables and topped with a fried egg and choice of protein.

Sizzling bowl of rice topped with assorted vegetables and topped with a fried egg and choice of protein.

Sizzling bowl of rice topped with assorted vegetables and topped with a fried egg and choice of protein.

Sizzling bowl of rice topped with assorted vegetables and topped with a fried egg and choice of protein.

Stir fired noodles with vegetables.

Wheat noodles topped with a chunky black bean sauce with minced pork and chopped vegetables.

Spicy noodle soup with assorted seafood and vegetables. Spicy.

Thick udon noodles in a light broth; served with tempura shrimp and vegetables on the side.

Thick udon noodles and vegetables in a light broth.

Japanese traditional noodle.

Maguro.

Hamachi.

Tai.

Sake.

Saba.

Ebi.

Amaebi.

Hoki.

Tako.

Ika.

Kani.

Unagi.

Ikura.

Masago.

Tobiko.

Uni.

Tamago.

Uzura.

4 pieces of sushi (tuna, salmon, whitefish, krab) and tuna roll or California roll.

5 pieces of sushi (tuna, salmon, whitefish, shrimp, eel) and spicy tuna roll or spicy salmon roll.

12 pieces of sashimi (tuna, salmon, whitefish) and sushi rice with topping.