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Topped in a beurre blanc sauce
Boneless chicken thighs, pearl onions, mushrooms in a white wine sauce served with smashed red potatoes and carrots
Tender chicken breast teriyaki, jasmine rice and broccoli
Breaded eggplant layered with homemade marinara sauce and parmesean and mozzarella cheeses served with Penne pasta and marinara
Seasoned ground been patty with mushroom gravy, smashed red potatoes and broccoli. Gluten free
Chicken cutlet served with roasted yukon gold potatoes and green beans