Buffalo chicken, bleu cheese crumbles, cheddar cheese and sour cream. Topped with bleu cheese dressing and scallions. Served with homemade tortilla chips.

Fried with choice of chili rub, BBQ, teriyaki, buffalo, Kickin Honey or naked.

Served with homemade ranch dressing.

Hand cut french fries topped with our homemade gravy, queso fresco cheese and green onions.

It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells and tastes like ground beef. Serve it however you’d like, it’s 100% plant-based. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes and homemade vegan roasted red pepper mayo. (VG) (V)

Buffalo chicken, bleu cheese crumbles, cheddar cheese and sour cream. Topped with bleu cheese dressing and scallions. Served with homemade tortilla chips.

Fried with choice of chili rub, BBQ, teriyaki, buffalo, Kickin Honey or naked.

A blend of fresh crab, spinach and cheese served with tortilla chips.

Served on a bed of arugula with homemade pepper jelly and grilled flatbread.

Served with homemade ranch dressing.

Fresh mozzarella, tomatoes, basil, balsamic reduction.

Hand cut french fries topped with our homemade gravy, queso fresco cheese and green onions.

Bolognese sauce, cavatappi pasta, parmesan, roasted garlic ricotta and mozzarella baked to perfection.

Pulled BBQ Pork served over homemade mac & cheese. Garnished with crispy fried onions.

Buffalo chicken served over homemade mac & cheese. Garnished with crispy fried onions.

Blackened chicken, roasted red peppers, green bell peppers, red onion and linguine, in a cajun cream sauce.

Pork tenderloin, pan fried, topped with arugula, tomato, fresh mozzarella, red onion and balsamic vinaigrette.

Bolognese sauce, cavatappi pasta and parmesan.

Rustic flatbread, fresh mozzarella cheese, tomatoes, fresh basil, balsamic glaze.

Rustic flatbread, pomodoro sauce and mozzarella cheese.

Rustic flatbread, pomodoro sauce, tomatoes, mozzarella, fresh basil, pesto.

Rustic flatbread, pomodoro sauce, mozzarella cheese, pepperoni, bacon and sausage.

Rustic flatbread, pomodoro sauce, mozzarella, spinach, onions, mushrooms, banana peppers, roasted red peppers, balsamic glaze.

Rustic flatbread, mozzarella, roasted garlic ricotta, gorgonzola, parmesan medley.

Buffalo chicken breast, romaine, bleu cheese crumbles, dried cherries, red onion, celery, diced tomatoes, hard boiled egg and cheddar cheese, served with bleu cheese dressing.

Romaine hearts, tomatoes and our house made croutons. Topped with parmesan cheese.

Field greens, tomatoes, cucumbers, red onions, carrots and house made croutons. With our house balsamic dressing.

Buffalo chicken breast, romaine, bleu cheese crumbles, dried cherries, red onion, celery, diced tomatoes, hard boiled egg and cheddar cheese. Served with bleu cheese dressing.

Romaine hearts, tomatoes and our house made croutons. Topped with parmesan cheese.

Field greens, tomatoes, cucumbers, red onions, carrots and house made croutons. With our house balsamic dressing.

Grilled chicken breast, bacon, avocado, romaine, tomato and smoky mayo. Served on toasted wheat bread.

Breaded seasoned chicken breast, homemade marinara, mozzarella and roasted garlic ricotta. Served on a toasted hero.

It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells and tastes like ground beef. Serve it however you’d like, it’s 100% plant-based. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes and homemade vegan roasted red pepper mayo. (VG) (V)

Buffalo chicken, bleu cheese crumbles, cheddar cheese and sour cream. Topped with bleu cheese dressing and scallions. Served with homemade tortilla chips.

Fried with choice of chili rub, BBQ, teriyaki, buffalo, Kickin Honey or naked.

A blend of fresh crab, spinach and cheese served with tortilla chips.

Served on a bed of arugula with homemade pepper jelly and grilled flatbread.

Served with homemade ranch dressing.

Fresh mozzarella, tomatoes, basil, balsamic reduction.

Hand cut french fries topped with our homemade gravy, queso fresco cheese and green onions.

Bolognese sauce, cavatappi pasta, parmesan, roasted garlic ricotta and mozzarella baked to perfection.

Buffalo chicken served over homemade mac & cheese. Garnished with crispy fried onions.

Blackened chicken, roasted red peppers, green bell peppers, red onion and linguine, in a cajun cream sauce.

Pork tenderloin, pan fried, topped with arugula, tomato, fresh mozzarella, red onion and balsamic vinaigrette.

Bolognese sauce, cavatappi pasta and parmesan.

Rustic flatbread, fresh mozzarella cheese, tomatoes, fresh basil, balsamic glaze.

Rustic flatbread, pomodoro sauce and mozzarella cheese.

Rustic flatbread, pomodoro sauce, tomatoes, mozzarella, fresh basil, pesto.

Rustic flatbread, pomodoro sauce, mozzarella cheese, pepperoni, bacon and sausage.

Rustic flatbread, pomodoro sauce, mozzarella, spinach, onions, mushrooms, banana peppers, roasted red peppers, balsamic glaze.

Rustic flatbread, mozzarella, roasted garlic ricotta, gorgonzola, parmesan medley.

Buffalo chicken breast, romaine, bleu cheese crumbles, dried cherries, red onion, celery, diced tomatoes, hard boiled egg and cheddar cheese, served with bleu cheese dressing.

Romaine hearts, tomatoes and our house made croutons. Topped with parmesan cheese.

Field greens, tomatoes, cucumbers, red onions, carrots and house made croutons. With our house balsamic dressing.

Field greens, fresh strawberries and blueberries, mandarin oranges, dried cherries, candied walnuts and bleu cheese crumbles. Served with citrus vinaigrette.

Romaine hearts, tomatoes and our house made croutons. Topped with parmesan cheese.

Field greens, tomatoes, cucumbers, red onions, carrots and house made croutons. With our house balsamic dressing.

Breaded cutlet tossed in Buffalo sauce with lettuce, tomato and bleu cheese dressing.

Grilled chicken breast, bacon, avocado, romaine, tomato and smoky mayo. Served on toasted wheat bread.

Brioche bun, lettuce, tomato, grilled chicken, fresh mozzarella, basil and balsamic glaze.

Breaded seasoned chicken breast, homemade marinara, mozzarella and roasted garlic ricotta. Served on a toasted hero.

It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells and tastes like ground beef. Serve it however you’d like, it’s 100% plant-based. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes and homemade vegan roasted red pepper mayo. (VG) (V)

Homemade meatballs, mozzarella and roasted garlic ricotta. Served on a toasted hero.

Chris’s house made pastrami and corned beef, Swiss cheese, homemade coleslaw and homemade Russian dressing on toasted rye.

Sesame crusted salmon with a teriyaki glaze served over a vegetable Udon stir fry.

Shrimp tossed in a lemon, garlic, white wine sauce with tomatoes over linguine.