Crispy Milanese risotto croquettes.

Slices of bread with grilled mozzarella, topped with fresh tomatoes, basil, garlic, olive oil, and balsamic vinegar.

Uncooked thinly sliced tenderloin drizzled with olive oil and mayo basil, topped with arugula, mushrooms, and Parmesan cheese.

Crispy mix of fried calamari and zucchini.

Fresh mozzarella cheese with a creamy curd filling, topped with a fig balsamic reduction and toasted almonds. Gluten-free.

Oven baked meatballs topped with pomodoro sauce and melted mozzarella.

Grilled eggplant infused on a garlic and herb virgin olive oil.

Cold meats, Kalamata olives and cheeses.

Homemade traditional Italian soup with vegetables, beans, and pasta.

Classic Italian soup.

Fresh slices of tomatoes and mozzarella drizzled with our house pesto sauce.

Arugula, pears, feta cheese drizzled with a balsamic reduction vinaigrette.

Classic Caesar salad.

House side salad.

Mozzarella cheese, diced tomatoes, drizzled with our delicious pesto on a light tomato sauce.

Mozzarella cheese, parma ham, and fresh arugula on a light tomato sauce.

Margherita pizza with your selection of toppings.

Authentic family homemade tomato sauce.

Fresh seafood (shrimp, calamari, scallops, and mussels) in a rich tomato sauce. A family recipe.

Crispy pancetta in a creamy white sauce.

Our family signature ground beef and tomato based sauce.

Rich blend of fresh basil, olive oil, and nuts for a truly.

A rich mix of anchovies and garlic in an olive oil base.

Wine based sauce sauteed with sweet peas, onions, and pancetta.

Traditional homemade lasagna with our signature family ground beef and tomato based sauce.

Classic Italian pasta stuffed with meat filling, in a buttery sage sauce.

Classic Italian pasta stuffed with four Italian cheeses in a vodka pink sauce.

Sauteed pasta with black pepper, Parmesan cheese and olive oil.

Spicy pomodoro sauce with black olives, anchovies and capers. Spicy.

White wine sauteed pasta with zucchini, portobello mushrooms, sweet peppers and asparagus. Vegetarian.

Potato pasta with bolognese or pesto sauce. Vegetarian.

Classic Italian pasta stuffed with veal filling in a buttery sage sauce.

Traditional Marsala wine sauce sauteed with fresh baby portobello mushrooms.

Traditional Marsala wine sauce sauteed with fresh baby portobello mushrooms.

Traditional Marsala wine sauce sauteed with fresh baby portobello mushrooms.

Traditional Marsala wine sauce sauteed with fresh baby portobello mushrooms.

Italian classic Parmesan chicken.

Italian classic Parmesan chicken.

Italian classic Parmesan veal.

Italian classic Parmesan veal.

Sauteed chicken on a lemon wine sauce topped with capers.

Sauteed chicken on a lemon wine sauce topped with capers.

Sauteed veal on a lemon wine sauce topped with capers.

Sauteed veal on a lemon wine sauce topped with capers.

8 oz. tenderloin medallion topped with a creamy Gorgonzola sauce.

Pork chop with a Parmesan breading crust, drizzled with fig balsamic glaze.

Pork chop with a Parmesan breading crust, topped with a fig balsamic reduction.

Fresh mahi mahi fillet in a lemon wine based white.

Fresh mahi mahi fillet in a lemon wine based white.

Fresh salmon fillet in a butter reduction with dill.

Fresh salmon fillet in a butter reduction with dill.

Creamy Arborio rice with shrimp.

Creamy Arborio rice with onions and white wine.

Creamy Arborio rice with portobello mushrooms.

Italian traditional dessert of ladyfinger infused with espresso coffee and a cream of mascarpone cheese.

Creamy homemade cheesecake topped with a fresh mix of berries marmalade.

4 layers of extra moisturized chocolate cake filled with dulce de leche and covered with sweet chocolate.

Meatballs on a pomodoro sauce with mozzarella cheese.

Grilled chicken with tomato, lettuce, and our basil mayo.

Traditional chicken Parmigiana.

Authentic homemade tomato sauce.

Family signature ground beef tomato based sauce.