Large juicy dill pickle spears, dipped and fried to a crisp golden brown. Served with house-made Alabama white sauce on the side.
Jumbo chicken wings, slow smoked. Served with celery, carrots, and bleu cheese. Order 'naked' or tossed with honey buffalo wing sauce.
Our signature burnt ends are cut from slow smoked brisket, pan seared, with out own Lodge Kansas City BBQ sauce to sticky-crunchy goodness and served over a yeast roll.
Golden fried Wisconsin mozzarella, seasoned with breadcrumbs. Served with house-made marinara.
1/2 slices of tart green tomatoes, lightly seasoned and breaded, then fried to a golden brown and served with out house-made Alabama white sauce.
Layers of crisp and warm house-made potato chips smothered with out cheddar cheese sauce, then topped with diced tomatoes, onions, chives and sour cream (vegetarian).
A large platter with pork belly planks, boneless chicken wings, fried okra, mozzarella planks and fried pickle spears.
A hearty chowder full of tender beef chunks and potatoes, stewed in craft ale. Served topped with fried onion straws.
Chopped house smoked turkey breast, romaine lettuce, cucumbers, eggs, avocado, pico, and cheddar cheese. Dressing of your choice.
Chopped romaine hearts, tossed with creamy Caesar dressing and topped with shaved parmesan and house-smoked croutons.
Romaine lettuce mix, topped with grape tomatoes, red onion slivers, cucumbers, peppers and shredded colby-jack cheese.
A half pound of certified Angus beef, set on a brioche bun over lettuce and tomato and topped with a melted colby jack cheese plank and onion straws
Slow-smoked baby back ribs, pulled off the bone and basted with out own Kansas City BBQ Sauce. Served on Texas Toast with apple coleslaw and pickles.
Because cheese is better than lettuce! Double cheese (American and cheddar), with apple-wood smoked bacon and seared tomatoes on grilled Texas toast.
Our Lodge twist on the classic Cuban. Using our low & slow-smoked pulled pork and thick-cut apple-wood smoked bacon. Topped with pickle planks, spicy mustard, mayo, and of course lots of Swiss and American cheese. Served on a pressed hoagie roll.
Slow-smoked turkey with romaine lettuce, shredded colby-jack cheese, bacon bits, pico de gallo, served in our sweet chili wrap with creamy ranch dressing.
Sweet chili wrap, filled with asparagus, roasted red peppers, tomatoes, a chopped portobello mushroom, and romaine lettuce, drizzled with balsamic vinaigrette.
Mix and match your favorite BBQ selections from the options below.
Mix and match your favorite BBQ selections from the options below.
Includes 3 pounds of meat: 4 big spare rack of ribs, 1/2 pound of pulled pork, 1/2 pound sausage, 1/2 pound turkey, and 2 quarter chickens. Served with 3 double sides of your choice.
Includes 4 pounds of meat: 6 big spare ribs, 1 pound of pulled pork, 1/2 pound of sausage, 1/2 pound turkey breast, and 4 quarter chickens. Served with 4 double sides of your choice.
Over 6 pounds of meat: Full racks of spare ribs (8), 1 pound pulled pork, 1 pound of sausage, 1 pound of turkey, and 4 quarter chickens. Served with 6 double sides of your choice and a selection of BBQ sauces. (Feeds a big family of 8)
Sustainably raised Antarctic salmon, topped with wild flower honey glaze and grilled on a cedar plank. Served with jasmine rice and grilled asparagus spears.
12oz reserve Angus ribeye steak, Tender, juicy & full-flavored. Served with smashed potatoes and green beans.
Tender steak cutlet, seasoned and breaded, fried to a golden brown, served with green beans, smashed potatoes and white gravy.
Gluten free.