Chicken or beef strips marinated in coconut milk and curry skewered and served with a hibachi burner, cucumber salad and Thai peanut sauce.

Ground chicken wrapped in wonton skins. Deep fried to crispy, golden brown tasty morsels and served up with our savory Thai gardens plum sauce.

Seasoned ground chicken and assorted chopped veggies rolled up and deep fried to crispy golden brown. Served with our savory Thai gardens plum sauce.

Crispy rice noodles mixed with shrimp, chicken, bean sprouts and scallions and served with a tamarind sauce.

Butterflied shrimp, stuffed, battered, wrapped in wonton and deep fried to tasty tidbits and served with a special sauce.

Two crispy golden spring rolls combined with four tasty wontons and served with shrimp chips and a delectable dip.

Seasoned ground chicken, bamboo shoots, onion, garlic and baby corn, wrapped in wonton skins, steamed and served with a tasty sweet bean and ginger sauce.

Chicken wings stuffed to the popping point with ground chicken, celery, water chestnuts, noodles and bamboo shoots. Served with cucumber vinaigrette and peanut sauce.

Ground chicken wrapped in wonton skins and cooked in flavorful chicken stock with fresh vegetables.

Woonsen noodles, chicken and vegetables in chicken stock.

Bean curd soup with chicken and mixed vegetables.

Chicken cooked in coconut milk with mushrooms, tomato, galanga and lime juice.

Spicy chicken soup with mushrooms, tomato, lemongrass and lime juice.

Spicy hot 'n sour soup with prawns, mushrooms, tomato, lemongrass and lime juice.

Tasty beef soup with thin slices of beef, sprouts and veggies.

Spicy soup with shrimp, scallops, squid, crabmeat, lemongrass, chili paste, lemon leaves and mushrooms.

Shrimp cooked in coconut milk with mushrooms, tomato, galanga and lime juice.

Shrimp, scallops, squid and crabmeat cooked in coconut milk with mushrooms, tomato, galanga and lime juice.

Vegetables in coconut milk and lime juice.

Fresh chilled iceberg lettuce, tomato, cucumber, onion and bean sprouts and served with our chef's special Thai gardens peanut dressing.

Clear noodles, minced chicken with red onion, chopped scallions, peanuts and lime juice on a bed of fresh lettuce.

Sliced char-broiled steak served on a bed of fresh lettuce with tomato, cucumber, scallions, lime juice and fish sauce (hot pepper on request).

Steamed squid mixed with red onion served on a bed of fresh lettuce and topped with lime leaves, chili paste and lime juice.

Minced chicken mixed with tangy ginger, peanuts, red onions and lime juice on a bed of fresh lettuce.

Minced pork mixed with tangy ginger, peanuts, red onions and lime juice on a bed of fresh lettuce.

Boiled shrimp marinated with sliced red onion, chopped lemongrass, chili paste and lime juice on a bed of lettuce.

Boiled shrimp, squid, scallop and crabmeat marinated with sliced red onion, chopped lemongrass, chili paste and lime juice on a bed of lettuce.

Pan cooked beef, pork or chicken mixed with lime juice, onion, scallion and toast of ground rice.

Marinated sliced grill of beef mixed with onion, scallion and lime juice on a bed of lettuce.

(A national dish of Thailand). Delicious traditional Thai stir fried noodle dish with shrimp, chicken or tofu, scrambled egg, ground peanuts, bean sprouts and scallions.

Stir fried rice noodles with egg, broccoli and soy sauce.

Beef, pork or chicken with stir fried rice noodles topped with broccoli and bean sauce gravy.

Prawns with stir fried rice noodles topped with broccoli and bean sauce gravy.

Rice noodles with shrimp, scallops, crabmeat and squid with stir fried noodles topped with broccoli and bean sauce gravy.

Choice of: beef, pork or chicken stir fried with red pepper, green pepper, onion, scallion and basil.

With egg.

Beef, pork, chicken, shrimp, squid and crabmeat.

With mixed veggies.

With mixed veggies.

Served with your choice of prawns or squid.

Served with your choice of prawns or squid.

Served with your choice of prawns or squid.

Served with mushrooms and hot 'n spicy chili paste.

Served with carrots, onion and scallions.

Served with carrots and mushrooms.

Served with onion, mushrooms and scallions.

Served with onion, mushrooms, scallions and pepper.

Marinated beef, chicken, or pork stir fried with garlic and black pepper served on a bed of lettuce and topped with scallions.

Served with onion, pepper and hot 'n spicy chili paste.

Served with cucumber, tomato, onion, pepper, scallions and pineapple.

Served with carrots, onion, celery and chestnuts.

Crispy, tender, tasty, roasted Long Island duck, halved, de-boned and served with mixed veggies and pineapple sauce.

Served with mixed vegetables and bamboo shoots in Thai curry and coconut milk.

Extra crispy, tender, tasty, roasted Long Island duck, halved, de-boned and served with chef's special sauce.

(Gob gra -tiem prik -Thai) Fresh frog legs marinated and deep fried to golden brown and served with garlic and sweet pepper sauce.

(Gro-prao gob) Fresh frog legs marinated, deep fried, then stir fried with spicy chili paste and basil leaves.

Marinated and seasoned squid, deep fried, tender and tasty, served on a sizzling platter topped with delicious red pepper and garlic sauce on a bed of mixed vegetables with pineapple garnish.

Select jumbo shrimp marinated, grilled and served on a bed of stir fried mixed vegetables and topped with tangy chili pepper and garlic sauce.

Our chef's special culinary creation with sauteed shrimp, chicken and scallops served with Thai chili paste and veggies.

Stir fried jumbo shrimp, crabmeat, squid and scallops artfully prepared and served with assorted veggies and glass noodles.

Jumbo shrimp, crabmeat, squid and scallops served in a curry sauce and assorted veggies.

(Gaeng daeng). Red curry paste with mixed vegetables and coconut milk.

(Gaeng keon wahn). Green curry paste with mixed vegetables and coconut milk.

Thick panaeng curry paste with ground peanuts, green and red pepper.

(Southern Thai curry) Served with coconut milk, potatoes and peanuts.

New York strip steak, tender and juicy sauteed with onions, peppers and mushrooms.

An eruption of flavor in this marinated chicken breast, dredged and deep fried to tenderness, sliced and served over a bed of stir fried veggies and topped with sweet chili pepper and garlic sauce.

Named for our chef's three stir fry friends of the wok that always saute deliciously. Chicken, shrimp and scallops served with ginger and pepper sauce on a bed of mixed vegetables.

(Stir fry combination) Stir fried beef, pork, chicken, fresh vegetables and a little bit of this and that, seasoned deliciously.