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The Latin Grill
House sweet-spicy, medium, burning hot.
Shrimp cocktail.
Roatan shrimp in butter, garlic, Chile de arbol and cilantro.
Sencillo o chorizo. Bean and cheese melt on a traditional anafre.
Two egg, bacon ham or sausage white toast.
Hondurena con coco, picante o regular.
3 pieces. Chicharron y queso; frijoles y queso; jalapeño y queso.
3 pieces. Loroco y queso; pollo y queso; camaron y queso; revuelta.
2 Pieces.
Agrega carne, huevo, chorizo, aguacate, o pollo.
Special, pollo, pastor y asada.
Con arroz, frijoles y ensalada.
Devil's shrimp hot.
Asada, carnitas, pastor, y pollo.
(Fish tacos) with rice and beans.
Con arroz frijoles y ensalada.
(Chicken or beef) agrega camarones.
Meat skewers.
Fish fillet.
Fried chicken.
Grilled flat steak.
Shrimp in garlic.
Fried pork skin.
Pork chops.
Steak with onion.
Grilled chicken.
Braised pork.
Fried whole fish.
Grilled fajita steak.
12 Ounces grilled chicken.
12 Ounces grilled chicken breast on a bed caramelized onions and peppers.
Grilled shrimp.
7 Ounces grilled tilapia.
12 Ounces grilled chicken with peppers and onions on 2 skewers.
Lettuce, tomatoes, onions, beans, corn red peppers, avocados and grilled chicken with dressing on the side.
Menu for The Latin Grill provided by Allmenus.com
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