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Sasse II Pizzaiuolo
Hearts of romaine, croutons, Parmesan cheese. Add chicken, shrimp or ahi tuna for an additional charge.
Heirloom tomatoes, bel gioso buratta, basil pesto, arugula, balsamic glaze.
Artisan greens, shaved apples and pears Gorgonzola cheese, candied walnuts, white balsamic vinaigrette.
2 breaded pork scallopini with Parmesan cheese lemon caper butter sauce, spaghettini aglio e olio, San Marzano tomato sauce.
Tossed in toasted breadcrumbs with butter, garlic and Italian parsley on San Marzano tomato sauce.
Served with San Marzano tomato sauce, mozzarella and Parmesan cheese spaghettini aglio e olio.
Served with San Marzano tomato sauce, mozzarella and Parmesan cheese, spaghettini aglio e olio.
Creamy Alfredo sauce with garlic and pinot grigio, chef's cheese blend.
On creamy Arborio risotto, Gorgonzola cream sauce.
Sauteed snails, garlic. sherry and Gorgonzola cream and crostini.
Prince Edward Island mussels in saffron, fennel, lemon, oregano, garlic and cream.
Baked burratta with San Marzano tomatoes, olives, garlic and oregano with toasted ciambello bread.
Braised meatballs in San Marzano tomato sauce with Parmesan and mozzarella.
Tuscan farmhouse salad with tomatoes, red onion, cucumbers and Parmesan cheese in white balsamic vinaigrette.
Heirloom tomatoes, burrata, basil pesto, balsamic glaze, arugula marinated in lemon and extra virgin olive oil.
Hearts of romaine, croutons, Parmigiano, anchovies per request, Caesar dressing.
Wood fired in creamy cheese sauce with garlic and pinot grigio. Add shrimp for an additional charge.
Autumn pumpkin rigatoni with Italian sausage, spinach, garlic, sage and Parmesan cheese, arugula.
Pan seared veal scallopini with lemon caper butter, served over spaghettini aglio c olio with Parmesan cheese on San Marzano tomato sauce.
Tender braised veal hind shank with seasonal vegetables and San Marzano tomatoes, served over Arborio saffron risotto alia milanese with Parmesan cheese.
Wood fired rib eye steak with rosemary, thyme, garlic and arugula, Montepulciano glaze and topped with one fried egg, served with roasted heirloom potatoes with caramelized onions.
Horseradish encrusted catch of the day on creamy Arborio risotto with Parmesan, on San Marzano tomatoes, Gorgonzola cream sauce.
2 breaded pan seared fresh chicken cutlets, San Marzano tomato sauce with chianti, mozzarella and Parmesan cheese, spaghettini aglio e olio.
Vanilla ice cream with raspberry sauce and coconut flakes.
Menu for Sasse II Pizzaiuolo provided by Allmenus.com
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