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Roasted beets, frisee, goat cheese, cashews, citrus vinaigrette.
Pine nuts, grapes, feta, balsamic vinaigrette.
Marinated Spanish olives, Spanish olive oil, herbs.
Crostini, Gruyere.
Deep fried frogs legs, chili aioli.
Seared thick cut bacon, blue cheese, grain mustard, housemade berry jam.
Pernod garlic cream.
Pickled red onion, mint yogurt.
Grape mostarda, petite greens, crostini.
Gulf shrimp, nueske's bacon, trinity, corn, farm egg, creole cream, Parmesan.
A combination of charcuterie & fromage.
Assorted cured meats, house pickles, candied pecans, local honey, crostinis.
Butternut squash puree, sauteed brussel sprouts, apples, bacon, veal demi.
Olives, tomato, capers, petite herbs.
Center cut black Angus Beef, green peppercorn demi, fingerling potatoes, glazed baby vegetables.
Red wine braised chicken thighs, mushrooms, fingerling potatoes, glazed baby vegetables.
Black Angus bavette, shoestring potatoes, veal demi.
White wine, garlic, or red curry, coconut milk, cilantro.
Mushrooms, veal jus, Parmesan.
Assorted cheeses, candied pecans, local honey, crostinis.
Berry compote, whipped cream.
Cinnamon sugar, vanilla ice cream.