Gluten-free. Chef's selection of mixed marinated imported olives (all olives contain pits).
Gluten-free. Selected fresh vegetables and legumes.
Antonio's special version of florentine chicken liver pate served with toasted bread and marinated olives (olives have pits).
Diced tomato, garlic, finely chopped sweet onion, extra virgin olive oiland fresh basil on toasted bread.
Gluten-free. Chef's selection of special imported Italian cheeses served with mieli thun (imported mono floral Italian honey), fruitand nuts.
Gluten-free. Nuggets of parmigiano reggiano aged 24 months served with san giacomo aceto balsamico tradizionale dop red seal aged 12 years.
Gluten-free. Fresh buffalo mozzarella, dop, from the campania region of Italy made with the milk of water buffalo, fresh local tomatoes, fresh sweet basil, decarlo extra virgin olive oil.
Gluten-free. Arugola, burrata (a fresh mozzarella cheese with a firm outer shelland a soft creamy center), tomatoes, white truffle olive oil, balsamico.
Gluten-free. Fresh fior di latte mozzarella, fresh local tomatoes, fresh sweet basil, house extra virgin olive oil, balsamico.
Gluten-free. Organic baby spinach, roasted vegetables, imported ricotta salata, walnuts, primolio extra virgin olive oil, balsamico.
Imported Italian wide egg pasta tossed in a slow cooked meat sauce and served with fresh grated Parmigiano Reggiano
Gluten-free. Baked eggplant in tomato basil sauce with parmigiano reggiano and mozzarella.
Very thin, crispy flatbread topped with imported fresh stracchino cheese from lombardia, mozzarella, tuscan grilled rosemary hamand black truffle sauce.
Gluten-free. Imported scottish smoked salmon, arugula, shaved celery, sweet white onion, capers, fresh lemonand chopped pistachios, drizzled with duomo extra virgin olive oil.
Gluten-free. Thinly sliced imported cured beef, marinated with fresh lemon and served with arugola, capers, shaved parmigiano reggianoand drizzled with primolio extra virgin olive oil.
Gluten-free. Thinly sliced raw beef tenderloin, marinated with fresh lemon, served with arugola, capers, shaved parmigiano reggianoand drizzled with felice garibaldi extra virgin olive oil.
Zero or regular.
Diet or regular.
Diced tomatoes, garlic, onion, tuscan extra virgin olive oiland fresh basil.
Traditional florentine chicken liver pate served with toasted bread and olives.
Selection of marinated imported olives (all olives contain pits).
Mixed greens, imported tuna, sweet onions, fresh tomato, extra virgin olive oiland balsamico.
Thinly sliced raw beef tenderloin marinated with fresh lemon juice, served with arugola, capers, shaved Parmigiano Reggianoand drizzled with Felice Garibaldi extra virgin olive oil
Thinly sliced cured beef, marinated with lemon juice and served with arugola, capers, shaved Parmigiano Reggianoand drizzled with Primolio extra virgin olive oil
Baby spinach, roasted vegetables, walnuts, ricotta salata, extra virgin olive oiland balsamico.
Fresh mozzarella, sliced tomato, fresh basil, extra virgin olive oiland balsamico.
- imported scottish smoked salmon, arugula, shaved celery, sweet white onion, capers, fresh lemonand chopped pistachios, drizzled with duomo extra virgin olive oil.
Arugula, burrata (firm shell mozzarella with a soft creamy center), tomatoes, dressed with duomo tuscan extra virgin olive oil, balsamico.
Tomato sauce, mozzarella, fresh basil.
Prosciutto di parma, tomato, mozzarella, fresh basil, topped with romaine lettuce, extra virgin olive oil.
Imported tuscan rosemary baked ham, stracchino cheese, mozzarella cheeseand black truffle sauce.
Made to order baked organic egg frittata with seasonal vegetables and mozzarella.
Baked eggplant layered in tomato basil sauce, parmigiano reggianoand mozzarella.
Fresh pasta layered with a slow-cooked tuscan meat sauce, creamy besciamellaand parmigiano reggiano.
Vanilla and hazelnut gelato coated with crushed hazelnuts and dusted with cocoa powder.
Chocolate and vanilla gelato with cherry and almond center coated in chocolate.
Vanilla ice cream drowned in espresso.
An Italian classic house made with mascarpone cream, coffee, Savoiardiand cocoa
Pistachio or vanilla.
Cannoli filled with ricotta cream and served with an amarena fabbri and pistachio nuts.
Pecorino toscano (fresh and aged) drizzled with Italian honey and balsamico.
Olive oil cake with seasonal fruit and nuts
Diet or regular.
Diet or regular.
San benedetto sparkling or natural spring water.
