Ground pork and vegetables, wrapped in egg roll skin, crispy fried and served with a traditional sauce.
Gluten-free, vegetarian, vegan. With carrots and cucumbers.
Gluten-free, vegetarian, vegan.
Savory cream cheese, onions and bacon wrapped in wonton skin, crispy fried and served with a sweet chili dipping sauce.
Choose grilled pork or chicken on a French baguette with pate, cucumbers, pickled carrots, daikon, jalapeños and cilantro. (Limited Availability)
Gluten-free.
Fried shrimp in a blanket and cream cheese puffs served with sweet chili dipping sauce.
Vegetarian. Crispy fried vegetable egg rolls served with traditional sauce or a pineapple sauce.
Crispy fried tofu served with peanut dipping sauce.
Large seasoned shrimp, wrapped in egg roll skin, crispy fried, drizzled with Yum-Yum sauce and served on a bed of lettuce with a sweet chili dipping sauce.
Top round steak, flank steak and beef meatballs. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Top round steak, flank steak and beef meatballs. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Extra large pho supreme with short rib. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Top round steak and beef meatballs. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Gluten-Free. Top round steak. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Gluten-Free. Top round steak. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Beef meatballs.
Beef meatballs.
Gluten-Free. Chicken breast.
Gluten-Free. Chicken breast.
Shrimp, scallops, calamari, fish balls and imitation crab.
Shrimp, scallops, calamari, fish balls and imitation crab.
Gluten-Free, vegetarian.
Gluten-Free, vegetarian.
Gluten-Free, vegetarian, vegan. Vegetable stock, tofu, mushrooms and Napa cabbage.
Gluten-Free, vegetarian, vegan. Vegetable stock, tofu, mushrooms and Napa cabbage.
Gluten-Free, vegan.
With tomato, cucumber and lettuce.
With tomato, cucumber and lettuce.
Crispy fried and served with vanilla ice cream and caramel drizzle.