Your choice of fish served with chickpea tikka masala, basmati rice, yogurt sauce, cucumber relish, and warm naan.

Your choice of fish served with roasted garlic whipped potatoes, baby carrots, baby squash, and sage brown butter.

Your choice of fish served with lemon-pepper orzo, charred broccolini, and picatta.

Your choice of fish served with roasted garlic hummus, farro tabbouleh, pita bread, and tzatziki sauce.

Your choice of fish served with shrimp fried rice, baby bok choy, spicy mayo, and teriyaki glaze.

Your choice of fish served with coconut-pineapple rice, sauteed spinach, and citrus beurre blanc.

Two crowned tails, corn on the cob, carrots, cheddar-old bay mashed potatoes, and scampi butter.

One and a quarter pound Maine lobster, corn on the cob, carrots, red bliss potatoes, and scampi butter.

One and a quarter pound Lobster, little neck clams, jumbo shrimp, mussels, andouille sausage, corn, carrots, Idaho potatoes, and scampi butter.

Chipotle remoulade, lemon.

Tempura fried cauliflower, buffalo sauce, and blue cheese dressing.

12 pieces. Served with comeback sauce.

Romesco sauce, marcona almonds, herb oil, chorizo, fingerling potatoes, and squid ink.

Smoked paprika aioli, corn and tomato relish, and baby arugula.

Spinach, garlic, three cheese blend, and toasted pita.

1/2 lb. White wine, garlic, herb, and tomato.

6 pieces. Bacon, fennel, spinach, and Parmesan cheese.

New England style, served with oyster crackers.

Chopped romaine, shaved parmesan, garlic croutons, anchovy, and Caesar dressing.

Romaine, blue cheese dressing, tomato, bacon, scallions, pickled red onion, and crumbled blue cheese.

Mixed greens, carrots, tomato, cucumber, onion, chickpea, and red wine vinaigrette.

Salt roasted beets, candied nuts, goat cheese fritter, baby greens, orange segments, and cider vinaigrette.

Romaine, red onion, tomato, feta, Kalamata olives, cucumber, pepperoncini, pita, and lemon oregano vinaigrette.

Romaine, tomato, avocado, bacon, hard-boiled egg, corn, blue cheese crumbles, and house-made buttermilk ranch.

Fresh Maine lobster, clarified butter, and toasted split-top bun.

Fresh Maine lobster, citrus mayo, butter lettuce, chive, and toasted split-top bun.

Vegetarian. 2 marinated portobello mushrooms, roasted red pepper, mozzarella, arugula, and balsamic glaze.

3 pieces. Blackened, grilled or fried. Flour tortilla, sofrito crema, watermelon pico, cilantro, and choice of shrimp or mahi.

4 oz. Two 4 oz. Angus patties, American cheese, tomato, pickles, onions, lettuce, and secret sauce.

Lettuce, tomato, onion, and chipotle remoulade.

Blackened or grilled, coleslaw, house-made tartar sauce.

Bucatini pasta, creamy alfredo sauce, sun-dried tomato, peas, caramelized onions, shaved parmesan, and crushed red pepper.

Roasted garlic mashed potatoes, crispy Brussels sprouts, and herbed demi.

Squid ink linguine, littleneck clams, cherry tomatoes, garlic panko, and scampi butter.

Blackened shrimp, creamy cheddar grits, cajun gravy, corn, and tomato salsa.

Icelandic cod, house-made tartar sauce.

Fried shrimp, oysters, Icelandic cod, hush puppies, house-made tartar, and cocktail sauce.

Shrimp, lightly battered, house-made tartar, and cocktail sauce.

Fresh whipped cream, bruleed banana, and caramel sauce.

Chocolate sauce, berries, and fresh whipped cream.

Candied lime, fresh whipped cream.

Get a cup of our famous clam chowder and pick one of the following.

Chicken salad on marble rye with lettuce, tomato, and side salad, waffle fries, or coleslaw.

Pan-seared snapper, coleslaw, gruyere, Thousand islands, and marble rye.

Shrimp salad on marble rye with lettuce, tomato, and side salad, waffle fries, or coleslaw.

Grilled shrimp, smoked bacon, lettuce, tomato, avocado, mayo, and flour tortilla wrap.

Coconut shrimp, mixed greens, hearts of palm, cherry tomatoes, pineapple, strawberry, and almonds.

Crispy shrimp, shredded lettuce, tomato, chipotle remoulade, and hoagie roll.

Chicken salad served over a house salad with red wine vinaigrette.

Swiss cheese, caramelized onion, and applewood bacon baby arugula.

Tuna salad on marble rye with lettuce, tomato, and side salad, waffle fries, or coleslaw.

Shrimp salad served over a house salad with red wine vinaigrette.

Chopped romaine, garlic croutons, shaved Parmesan, and anchovy. Add protein for an additional charge.

Tuna salad served over a house salad with red wine vinaigrette.

Maine lobster, gruyere, caramelized onions, and toasted challah.

Pick one of each ingredient to build your favorite lunch.