Assorted mixed greens, cucumbers, tomatoes and olives. Served with aged balsamic vinegar and first cold-pressed organic extra-virgin olive oil.
Homemade fresh mozzarella layered with tomatoes and basil, drizzled with organic extra-virgin olive oil and homemade balsamic glaze.
Assorted imported Italian meats including prociutto di parma, soppressata, homemade fresh mozzarella and assorted salads such as olives, roasted red peppers and mushrooms.
3 assorted spreads: olive tapenade, pesto and bruschetta. Served with toasted crostinis.
Choice of 1 of our assorted cold salad as an appetizer: Marinated artichokes, roasted red peppers, marinated mushrooms, gardeneria or assotted olive salad.
Toasted crostinis with a garlic butter spread.
Our 3 famous meatballs, topped with fresh ricotta, mozzarella and Parmigiano.
Rice ball made with love on the streets of Palermo, topped with fresh ricotta, mozzarella and Parmigiano.
Fried homemade fresh mozzarella layered between our fabulous NY bread with our Bruno sauce for dipping.
2 fresh rolled slices of eggplant stuffed with homemade ricotta, topped with mozzarella and Parmigiano.
Fried fresh calamari, served with our Bruno sauce for dipping.
Fresh mussels marinated in our signature mussels zuppa. Served with crostinis for dipping.
Gulf shrimp prepared in our scampi sauce. Served with garlic bread for dipping.
Cold water lobster tail prepared in our scampi sauce. Served with garlic bread for dipping.
Zia Josie's 70-year recipe, layered fresh pasta with creamy ricotta, mozzarella and our Bruno's sugo. Served with our signature item, a side of meatballs.
Rocco's slow-simmered Bruno's Sugo (Sicilian sauce) over penne pasta. Add chicken or shrimp for an additional charge.
Fettuccini pasta in our creamy fresh-made Alfredo sauce. Add chicken or shrimp for an additional charge.
Penne pasta in our fabulous fresh made Alfredo sauce. Add chicken or shrimp for an additional charge.
Rigatoni pasta sauteed with garlic and oil and fresh broccoli.
Rigatoni pasta served in our delicious meat sauce.
Pasta baked with our fresh made ricotta and topped with homemade mozzarella.
Spaghetti pasta sauteed with garlic and olive oil.
Rigatoni pasta sauteed with garlic and oil, fresh broccoli rabe and sausage.
Stuffed 4-cheese New Year ravioli in our Bruno's sauce. Served with a side of meatballs.
Purse shaped stuffed pasta filled with our 4-cheese and a pear puree prepared a light white sauce sauteed with peas, portabello mushrooms and shallots. Add chicken or shrimp for an additional charge.
Homemade Italian sweet or hot sausage with fresh pepper and onions. Served with one side of penne garlic and oil.
Fresh sliced chicken cutlets breaded and pan-fried to perfection. Served with a side of penne alla Bruno.
Fresh sliced chicken cutlet floured and pan-fried to perfection in our signature lemon butter sauce. Served with a side of penne in our lemon butter sauce.
Fresh sliced veal cutlet breaded and pan-fried to perfection, served with a side of penne alla Bruno.
Fresh sliced veal cutlet floured and pan-fried to perfection in our signature lemon butter sauce, sauteed with fresh capers and served with a side of penne in our lemon butter sauce.
Our signature item prepared the same way for 90 years! it is served with a side of penne alla Bruno.
Fresh sliced eggplant breaded and fried to perfection, assembled with our "Bruno's Sugo" and grated parmigiano. It is served with a side of penne alla Bruno.
Your choice of penne, rigatoni or spaghetti.
