Melting Pot

Aged cheddar, Emmenthaler, Sam, Adams Boston lager® garlic, spices. Made with kindred creamery cheese. Gluten-free: with redbridge® beer.

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten-Free: with Redbridge® beer.

Aged cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic and Wine Seasoning, Potatoes, Bacon, Scallions.

Gruyere, raclette, fontina, white wine, bacon, jalapeño, shallots, garlic.

Butterkase, fontina, fresh mozzarella, parmesan, white wine, roasted garlic, basil, sun-dried tomato pestos.

Gruyère, raclette, fontina, white wine, garlic, nutmeg.

Butterkase, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic.

Complement your cheese fondue with our selection of premium cured meats, artisan crackers and accompaniments. Gluten-Free: without crackers.

Vegan cheese, Redbridge beer, black pepper, garlic, mustard.

Romaine, iceberg, cheddar, tomatoes, croutons, scallions, egg, choice of housemade dressing. Gluten-free: without croutons.

Spinach, strawberries,| feta, candied pecans, lemon poppyseed vinaigrette.

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons.

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette.

Garlic Pepper Sirloin, Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Sirloin, Herb-Crusted Chicken Breast. Gluten-Free: request substitute for teriyaki sirloin and herb chicken.

Premium Filet Mignon, Teriyaki-Marinated Sirloin,| Garlic Pepper Sirloin. Gluten-Free: Request Substitute for Teriyaki Sirloin.

Edamame or Onion Rings, Artichoke Hearts, Vegetable Polpettes, Fresh Asparagus, Ginger Teriyaki Tofu, Wild Mushroom Sacchetti.

The botanist gin, liber and co premium tonic, club soda, lime.

Appleton estate reserve rum, cointreau, lime, orgeat syrup.

Avion silver tequila, Salerno blood orange, Cointreau, agave nectar, lime, lemon, orange and grapefruit juices.

Absolut Vodka, Domaine de Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer.

Jim beam, brown sugar cube, bitters, orange peel, filthy cherry.

Knob creek rye whiskey, brown sugar cube, 18.21 earl grey bitters, orange peel, filthy cherry.

The smooth flavor of milk chocolate is melted with crunchy peanut butter.

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.

The buttery flavor of white chocolate is melted with bananas and dulce de leche, and flambéed.

Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with oreo® cookie crumbles.

The rich flavor of dark chocolate is melted with Dulce de Leche and finished with sea salt.

Pick from the flavors of milk, dark or white chocolate.

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten-Free: without graham cracker bits.

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.

Vegan Semi-Sweet Chocolate.

Pick from the flavors of: milk, dark or white chocolate. Pick your splash: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.

Create your entrée by choosing three items below! Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta.

This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top.

It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat.

This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice.

Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup.