Sealand Restaurant

Served with white zinfandel sauce.

Shrimp and pork in crispy rice paper served with cucumber, peanuts and sweet and sour sauce.

Served with sweet chili sauce.

Ground pork and chicken Asian dumpling with soy ginger.

Served with feta cheese and cashew nuts.

Served with key-lime mustard.

Mushrooms slow cooked in burgundy wine.

Topped lump crab meat and hollandaise sauce.

Served with marinara sauce.

Fresh shrimp sauteed in herb wine sauce.

Served over spinach and topped with onions.

Fried shrimp served on curry, avocado and cashews.

Served with seaweed salad, wasabi and soy ginger sauce.

Stuffed shrimp and pork, shrimp or vegetables.

Fried stone ground grit cake topped with shrimp, crab meat and ches sauce.

Served on a Thai coconut curry sauce.

Served with ranch sauce.

Served with key-lime mustard and homemade marinara.

Served with green onions, bacon and mozzarella.

A classic that is homemade and lightly fried.

Served with coconut milk seved with toasted bread.

Freshly shucked and lightly breaded with panko.

Served with marinara sauce.

Served with crawfish and andouille sausage.

Fine grind fresh king mackerel with kaffir lime leaves and sliced green beans.

Finished with a soy ginger glaze.

Served with key-lime mustard.

Homemade baked cakes with roasted almonds.

Chicken stuffed with mung-bean noodles, onions and water chestnuts served with sweet chili sauce.

Served with Thai lemon dressing.

Two fresh, juicy thick cut chops.

Served with mushrooms and marsala wine sauce.

NY strip crusted fresh coarse black pepper and brandy sauce.

Served with marinara sauce, Parmesan and mozzarella cheese.

Topped with mushrooms and a port wine sauce.

Pan seared topped with lump crab meat, asparagus and bearnaise served with garlic mashed potatoes.

Served with capers and lemon white wine sauce.

Served with capers and lemon white wine sauce.

Served with garlic mashed potatoes, sauteed spinach, fresh mint jelly and rosemary au jus.

Served with mushrooms and marsala wine sauce.

Served with butter sauce.

Served with dill cream sauce.

Two fresh soft shell crabs fried and served with sweet chili sauce.

Pan sauteed fresh grouper topped with fried softshell crab and hollandaise sauce.

Served with butter sauce.

Served with homemade crab meat stuffing.

Topped with artichoke hearts, capers, lump crab meat and lemon butter.

Fresh shucked and lightly breaded in panko.

Fresh and lightly coated with panko.

Served with Jamaican jerk sauce.

Served with wasabi and soy ginger sauce.

6 Ounces top sirloin.

6 Ounces top sirloin.

6 Ounces top sirloin.

8 Ounces filet mignon and 8 Ounces lobster tail.

Served with chili sauce.

6 Ounces top sirloin and crab legs served with lemon butter sauce.

Served with shrimp, scallops, lobsterand clams in marinara or alfredo.

Served with bacon and Parmesan cheese in creamy alfredo.

Delicious homemade sauce makes a classic truly remarkable.

Penne pasta tossed in tomato cream sauce with ground pork, beef and mushrooms.

Served in marinara or creamy alfredo sauce and Parmesan.

Pan fried topped with marinara, Parmesan and mozzarella cheese served with pasta.

Served with marinated tomatoes, garlic, olive oiland Parmesan cheese.

Stuffed ricotta, Romano cheese with mushrooms in a rose cream sauce.

Homemade marinara and meatballs tossed in spaghetti topped with Parmesan cheese.

Served with sweet peas, mushrooms, garlicand tomatoes in a white wine sauce.

Grilled fish topped spaghetti with marinated tomatoes, garlic, olive oil and Parmesan.

Frilled chicken breast tossed with fettuccine in alfredo with Parmesan cheese.

Served with marinara, alfredo or garlic wine.

Served with choice of marinara or alfredo.

Topped with vanilla ice cream.