Nine Seafood Thai Cuisine

Three piece. Deep-fried spring roll stuffed with cabbage, glass noodle, carrots and wood car mushrooms served with fresh pineapple and plum dipping sauce.

Five crab rangoon stuffed with a combination of cream cheese lightly flaked crabmeat.

Two piece. Fresh taploea rolls stuffed with organic body spring mix cucumber and lettuce avocado cilantro or basil leaf. Served with peanut dipping sauce.

Five pieces. Mussels steamed over crushed lemon grass, kefir lime leaves and sweet basil. Served with traditional Thai.

Three pieces. Skewered and grilled chicken breast strips marinated in yellow coconut curry. Served with peanut sauce and fresh cucumber salad.

Shrimp in an herbal sesame stuffing served in a golden brown wonton pouch with our plum dipping sauce.

Shredded green papaya and carrots, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar and Thai chilies.

Slices of grilled beef tossed with cucumber, lettuce, red onion, scallion, tomatoes and cilantro in a roasted chili lime dressing.

Pan-seared, minced chicken breast, red onions, scallion, chilies and roasted rice powder tossed in a lime dressing garnished with fresh mint and served with lettuce and baby spring greens.

Saucy Thai tomato, cilantro and glass noodle salad with chicken shrimp with chili-lime dressing.

Raw oysters.

Hot and sour feast of fresh button mushrooms, lemongrass, kaffir lime leaves and broth roasted spices blended in a seafood broth with lime juice.

Sliced chicken, fresh button mushrooms in coconut cream soup seasoned with galanga lemongrass, kaffir lime leaves, exotic spices and topped with cilantro.

Seafood soup in a pot.

Thai jasmine rice, wok-fried with egg, onion, broccoli, peas, carrots top green onion and your choice of meat.

Thin rice noodles pan-fried in a tamarind sauce with choice of meat, bean sprouts, green onion and egg. Garnished with peanuts, bean sprouts, green onion or chives and lime.

Wide rice noodles, egg, garlic, Chinese broccoli or broccoli and carrots stir-fried in a sweet black soybean sauce.

Wide rice noodles stir-fried in a spicy roasted chili paste with garlic onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.

Wide rice noodles in a hearty sesame sauce with Chinese rice wine, Chinese broccoli or broccoli.

Green beans, bell pepper, onion and green onion stir-fried with your choice of meat in a spicy mix of basil and Thai chili garlic sauce.

Green bean stir-fried in a flavorful spicy kaffir-lime curry seasoned with bell pepper and onion.

Sliced chicken breast stir-fried with cashew nuts, onion, bell peppers, green onions and dried chilies in a homemade roasted chili paste.

Stir-fried with fresh garlic, crushed black pepper, green onion, bell peppers, green onions and broccoli cabbage and carrots topped with crispy-fried garlic and cilantro.

Stir-fried with ginger shoots, bell pepper, onion, celery, mushroom, wood ear cilantro and green onions in a sesame soy sauce.

Eggplant, zucchini, mushroom, carrots, onion, sweet basil and bell peppers stir-fried in red curry sauce with your choice of meat.

Choice of meat stir fried with onion, cucumber, onions, tomatoes, bell pepper and pineapple in sweet and sour sauce.

Choice of seafood combination or shrimp and mussels in a roasted chili sauce with bell peppers, onions, mushrooms, zucchini, green onion and sweet basil served in a clay pot.

Curry in coconut milk with bamboo basil sautee.

An aromatic curry of saffron and cumin spices stocked with potato, carrots, onions and your choice of meat.

Coconut milk, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon star anise, palm sugar, chili and tamarind sauce.

Green bean and tofu stir-fried in a flavorful spicy kaffir-lime curry seasoned with bell pepper and onion sweet basil.

Tofu stir-fried with garlic, onion, green onion, carrots and broccoli served over a bed of steamed cabbage topped with crispy-fried garlic and cilantro.

Wok-fried Asian eggplant, sweet peai, button mushroom, bell pepper, onion, tofu, broccoli, scallion and sweet basil in kefir lime curries sauce.

Fresh tofu stir-fried with ginger shoots, bell pepper, onion, cilantro, button mushroom and carrot broccoli wood ear in a sesame soy sauce.

An aromatic curry of turmeric and cumin spices stocked with potato, carrot, onion, broccoli, cabbage and tofu.

Crystal noodles stir-fried with celery, broccoli, onion, cabbage and button mushroom, bell pepper, scallion, carrot and cilantro.

Broccoli stir fried with garlic, fermented soybean, tofu, veggie combo of soy sauce, sesame oil and Chinese cooking wine.

Served with corn on the cob and potatoes.

Served with corn on the cob and potatoes.

Served with corn on the cob and potatoes.

Shrimp, mussel or clams, corn, potato and steamed rice. Served with corn on the cob and potatoes.

Shrimp, mussel, clams, one cluster snow crab, corn, potato and sausages. Served with corn on the cob and potatoes.

Served with corn on the cob and potatoes.

Served with Cajun fries.

Served with Cajun fries.

Served with Cajun fries.

Served with Cajun fries.

Served with Cajun fries.

Served with Cajun fries.

Shrimp, calamari, catfish and oyster. Served with Cajun fries.