Alessandro Ristorante
(352) 367-4510

Main
Lunch

Antipasti
- Involtini Di Melenzane $8.95
  
  a classic italian combination of ingredients: slices of eggplant, prosciutto, and mozzarella rolled in seasoned breadcrumbs and served with marinara sauce.
- Bruschetta $9.95
  
  toasted italian bread topped with san daniele
- Frittura Di Calamari $9.95
  
  golden fried calamari served with our homemade marinara sauce.
- Cockles In Brodetto $11.95
  
  new zealand clams in a basil brodetto served

Insalate E Zuppe
- Insalata Di Rucola Con Pomodorini $9.95
  
  rucola, cherry tomatoes, and flakes of pecorino cheese. dressed with extra virgin olive oil, salt, pepper, and a hint of lemon, add chicken ($3.00) or shrimp ($4.00)
- Insalata Alla Giulio Cesare $9.95
  
  romaine lettuce served with our caesar dressing. add chicken ($3.00) or shrimp ($4.00)
- Bocconcino Alla Caprese $10.95
  
  homemade mozzarella cheese and grape tomatoes, dressed with extra virgin olive oil, salt pepper, oregano, and basil.
- Zuppa Del Giorno $6.50
  
  soup of the day. please ask your server.

Pizze
- Pizza Margherita $11.95
  
  individual pizza topped with marinara sauce, mozzarella, and basil
- Pizza Bianca $10.95
  
  individual pizza topped with mozzarella and italian herbs.
- Pizza Broccoli E Salsiccia $12.95
  
  individual pizza topped with rappini, sausage, and mozzarella
- Pizza Napoletana $11.95
  
  individual pizza topped with anchovies, marinara and calamata olives.

Primi Piatti

served with our house salad and bread.
- Penne Alla Vodka $12.95
  
  penne sauteed with our homemade pink marinara. add chicken ($3.00) or shrimp ($4.00)
- Penne All Arrabbiata $11.95
  
  penne sauteed with spicy marinara. add chicken ($3.00) or shrimp ($4.00)
- Lasagna Tradizionale $13.95
  
  layers of pasta with meat and cheese and our homemade marinara sauce.
- Fettuccine Alfredo $12.95
  
  fettuccine sauteed with cream, butter, and cheese. add chicken ($3.00) or shrimp ($4.00)
- Gnocchi Al Forno
  
  homemade potato dumplings, marinara sauce, mozzarella, and basil.
- Melenzane Alla Parmigiana $11.95
  
  hand-breaded eggplant slices baked with our marinara. fresh dash, mozzarella and parmesan.
- Orechiette Con Broccoli $14.95
  
  broccoli and fresh orechiette sauteed with garlic and oil,
- Peppardelle Alla Bolognese $15.95
  
  our meat sauce served over fresh peppardelle pasta.
- Gnocchi Al Ragu Di Cinghiale $18.95
  
  homemade potato dumpling served with wild boar ragu
- Fazzoletti Al Sugo Di Lepre $17.95
  
  our wild rabbit ragu served over fresh fazzoletti pasta.
- Orechiette Con Zucchini E Gamberetti $16.95
  
  zucchini, shrimp, and fresh orechiette sauteed with marinara sauce and cream.
- Tagliatelle Mare E Monti $18.95
  
  shrimp and shitake sauteed with garlic oil. and white wine served over fresh tagliatelle.
- Tagliatelle Ai Frutti Di Mare $19.95
  
  shrimp, clams, mussels, and calamari sauteed with garlic, oil, white wine, and a touch of marinara. served over fresh tagliatelle pasta.

Secondi Piatti - Pollo

served with a house salad and bread.
- Pollo Alla Parmigiana $13.95
  
  marinara sauce, mozzarella, and basil
- Pollo Alla Marsala $13.95
  
  chicken breast sauteed in marsala sauce with portobello mushrooms.
- Pollo Al Rosmarino $14.95
  
  chicken breast sauteed with rosemary, white wine, and a hint of lemon. served with garlic mash potatoes.
- Pollo Alla Posaposa $14.95
  
  chicken breast sauteed with portobello mushrooms in a sherry cream sauce.
- Pollo Bella Napoli $15.95
  
  chicken breast topped with prosciutto and mozzarella and sauteed in sherry cream sauce.
- Pollo Alla Cacciatore $15.95
  
  chicken breast sauteed with onions, red peppers, hint of red vgc flakes, fresh oregano, basil, and marinara.

Secondi Piatti - Vitello

served with a house salad and bread.
- Vitello Alla Parmigiana $14.95
  
  baked veal topped with our marinara sauce, mozzarella, and basil.
- Vitello Alla Piccata $14.95
  
  veal scaloppini sauteed with capers in a light wine and lemon sauce. served over spinach.
- Vitello Saltimbocca $16.95
  
  veal scaloppini topped with prosciutto, mozzarella, and spinach, sauteed in a batter sage sauce.
- Veal Chop Alla Alessandro $32.95
  
  grilled veal chop rack marinated in our rappini broccoli pesto. served with garlic mash potatoes and asparagus.

Secondi Piatti - Pesce

served with a house salad and bread.
- Lobster Tail Alla Francese $28.95
  
  4-6-8oz lobster tail sauteed with caner berries in a light sauce. served over a bed of rappini broccoli, and topped with fried leeks.
- Grouper Alla Zingara
  
  grouper filet sauteed with black olives, capers, a touch of marinara, and a hint of lemon, served on top of rappini broccoli.
- Seabass Alla Piccata
  
  seabass filet grilled or sauteed with a lemon butter, sauce and served on top of rappini broccoli, topped with fried leeks.

Secondi Piatti - Specialita

served with a house salad and bread.
- New York Strip $18.95
  
  12oz new york strip marinated than grilled, served with garlic mash potatoes and asparagus.
- Pork Chop Alla Milanese $15.95
  
  breaded pork chop, pounded thinly, then fried, served with rucola and cherry tomatoes.
- Filet Mignon All' Aceto Balsamico $28.95
  
  center-cut tenderloin sauteed with a balsamic cream sauce. served with garlic mash potatoes and topped with fried parsnips.
- Lamb Rack Al Gorgonzola $32.95
  
  grilled lamb rack sauteed in a gorgonzola cream sauce served with garlic mash potatoes and asparagus.

Dolci
- Toasted Almond Tiramisu $6.50
- Cannoli $4.50
- Featured Cake Of The Week $6.50

Pizze

8 in individual pizza
- Bianca $7.95
  
  topped with mozzarella cheese and fresh oregano.
- Broccoli And Sausage $8.95
  
  topped with sauteed rappini, sausage, and mozzarella
- Margherita $8.95
  
  topped with marinara and our homemade mozzarella.
- Napoletana $8.95
  
  topped with marinara, anchovies, black olives, oregano basil, and garlic
- Frutti Di Mare $11.95
  
  topped with shrimp, clams, mussels, calamari, and marinara.

Zuppe E Insalata
- Minestrone $6.50
- Pasta Ceci E Funghi $6.50
  
  pasta sauteed with ceci beans and mushrooms.
- Insalata Di Rucola $7.95
  
  rucola, cherry tomatoes, and flakes of pecorino cheese dressed with extra virgin olive oil, salt, pepper, and lemon.
- Insalata Alla Giulio Cesare $8.95+
  
  romaine lettuce with our homemade caesar dressing

Specialita
- Homemade Meatballs $6.95
  
  homemade meatballs served with marinara. add fresh pasta $3.00
- Gnocchi Al Forno $8.95
  
  homemade potato dumpling baked with our mozzarella,
- Peppardelle Alla Bolognese $9.95
  
  fresh peppardelle pasta served with our meat sauce.
- Fettuccine Alfredo $7.95+
  
  fresh fettuccine pasta sauteed with alfredo sauce.
- Panino Alla Caprese $8.95
  
  fresh homemade mozzarella, cherry tomatoes, and prosciutto served over italian bread.
- Panino Con Grouper $9.95
  
  grouper topped with rappini pesto served over bread.

Menu for Alessandro Ristorante provided by Allmenus.com

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