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Romaine greens finished with gorgonzola cheese, balsamic vinaigrette and olive oil
Romaine greens, fresh baked croutons, parmesan reggiano cheese and manuel's secret caesar dressing
Vine-ripened tomato slices topped with fresh buffalo mozzarella, basil leaves, extra-virgin olive oil and balsamic vinegar
Arugula greens tossed with a wild cherry vinaigrette and finished with candied walnuts and goat cheese
A special and unique creation each day
Soup paired with a house salad
Arugula greens, sliced tomato and mozzarella layered and topped with basil & balsamic vinaigrette
Grilled portobella mushroom cap, fresh greens and roasted garlic aioli
Ground sirloin burger presented with gorgonzola cheese, pancetta, romaine, vine ripened tomato and roasted red pepper spread
Chicken breast marinated in a garlic & soy sauce, grilled and presented with pineapple marmelade
Angel hair pasta tossed in fresh marinara
Mushrooms simmered in a fresh marinara with basil and tossed with bowtie pasta. Add chicken $3.75, add shrimp $5.00
Romaine lettuce tossed with olive oil and balsamic vinegar
Romaine, croutons and parmesan cheese tossed in our caesar dressing
Peppery florida arugula tossed with marinated tomatoes, olive oil and balsamic vinegar
Grilled sirloin slices on a bed of mixed field greens with our house vinaigrette
A special and unique creation each day
Pastas: Tagatelli, linguini, cheese, tortellini, lobster ravioli, gnocchi. Sauces: Marinara, lemon herb, alfredo, pinenut, cream, bolognese, white wine, basil pesto, sun-dried tomato, pesto, fontina cream, truffle cream
Lightly dusted chicken breast pan sautéed in a white wine lemon butter sauce
Grilled chicken breast finished in a ginger soy sauce
Chicken breast sauteed with habanero peppers in a white wine butter sauce
Salmon filet pan-seared and finished with leeks in a whole grain dijon mustard sauce
Fresh florida grouper filet pan-seared with garlic in a brandy reduction
Veal sauteed with capers in a white wine lemon butter sauce
Veal scaloppini breaded and pan-fried, topped with marinated tomatoes and fresh greens
18 Oz porterhouse steak grilled to order, finished with a gorgonzola and proscuitto sauce, paired with the vegetable of the day
Rings and tentacles lightly dusted and fried crispy
Florida conch battered, fried and served with dipping sauce
Italian sausage and roasted peppers
Prosciutto, fresh arugula and gorgonzola cheese
Simmered with butter, garlic and herbs
Zucchini, squash and asparagus