Main
Brunch

Small
- Tuna Tartare $9.00
  
  Marinated ahi tuna, avocado, toast points
- Marbella Crab Cakes $9.00
  
  Crab meat, chorizo, goat cheese, onion, sweet chili garlic, balsamic reduction
- Tiger Ceviche $8.00
  
  Tiger shrimp, scallops, avocado, peppers, citrus, cilantro, fried plantain
- Thai Beef Salad $8.00
  
  Romaine, seared beef, tomato, cucumber, ginger, thai dressing
- Stuffed Dates $5.50
  
  Dates, bacon, smoked almond, bleu cheese, red wine reduction
- Smoked Salmon Toasts $7.00
  
  Smoked salmon, pickled red onion, capers, dill sour cream, crostini
- Shrimp Diablo $7.50
  
  Tiger shrimp, spicy chili sauce, grilled garlic bread
- Kobe Meat Balls $6.50
  
  Kobe beef, sherry tomato sauce, parmesan
- Eggplant Rollitini $4.50
  
  Eggplant, ricotta, mozzarella, pomodoro sauce
- Lobster Bisque $4.00
  
  Cream-based Bahamian lobster, balsamic reduction, infused herb oil, fra diavolo oil, fresh parsley
- Calamaricini $5.50
  
  Fried squid, pepperoncinis, sweet marinara, thai lime sauce
- Avocado Mango Tomato Salad $6.50
  
  Mixed greens, avocado, cherry tomato, mango, vinaigrette
- Apple & Manchego Salad $5.00
  
  Green apple, manchego cheese, smoked almonds, light dressing

Medium
- Coconut Crusted Lamb Cutlets $13.50
  
  New zealand lamb, coconut, apple mint marmalade
- Sushi of the Week $10.00
  
  ask your server for details
- Tierra y Mar Satay $12.50
  
  Grilled shrimp, filet mignon, chorizo sausage, salsa verde
- Mussels Diablo $11.00
  
  Steamed mussels, spicy chili sauce, grilled garlic bread
- Kobe Sliders $13.50
  
  Kobe beef, filet mignon, gruyere, micro greens, tomato, onion, garlic mayo, brioche bun
- Fried Green Caprese Salad $10.00
  
  Fried green & roma tomato, buffalo mozzarella, basil, balsamic reduction
- Baja Fish Tacos $10.00
  
  Blackened barramundi, asian slaw, mixed cheese, chipotle aioli
- Ahi Tuna $13.50
  
  Sesame seared yellowfin tuna, asian slaw, wasabi, eel drizzle
- 2nd Avenue Chicken Quesadillas $9.00
  
  Grilled chicken, caramelized onions, red peppers, mixed cheese

Large
- Sesame Soy Salmon $23.00
  
  North atlantic salmon filet, sesame seeds, sweet sesame sauce
- Fresh Catch of the Week
  
  Ask your server for details
- Seafood Pasta $17.00
  
  Fettucini, clams, mussels, scallops, shrimp, oregano, basil, lemon butter sauce
- Wasabi Crusted Lamb $26.00
  
  New zealand lamb, wasabi & pistachio rub, coleman's mustard
- Spicy Cilantro Sirloin $18.00
  
  Choice sirloin, spicy cilantro sauce
- Raspberry BBQ Pork Tenderloin $21.00
  
  Pork tenderloin, loaded potato croquette, spiced apples, sweet raspberry bbq sauce
- Pomegranate Duck $23.00
  
  Marinated duck breast, toasted pomegranate seeds, pomegranate sauce
- Pistachio Crusted South Pacific Tuna $24.00
  
  Seared yellowfin tuna, pistachio rub, asian slaw, ponzu sauce, wasabi aioli
- Cilantro Lime Mango Chicken $16.00
  
  Marinated grilled chicken, grilled squash, mango salsa
- Vegetable Stir-Fry $12.00
  
  Yellow squash, zucchini, carrot, onion, rice, spicy cilantro sauce
- 101 Filet $27.00
  
  Beef tenderloin, signature spices, diane sauce

Extra Large
- Brazilian Bourbon Coffee Strip $24.00
  
  Bourbon marinated n.y. strip, brazilian bean coffee rub
- Delmonico $28.00
  
  Bone-in ribeye, caramelized onions, sautéed mushrooms, bleu cheese crumbles, balsamic reduction drizzle
- 101 Filet Oscar $38.00
  
  Beef tenderloin, crab & shrimp oscar topping

Side Items
- Seasonal Vegetable
- Sweet Potato Fries
- Wasabi Mashed Potatoes
- Risotto Di Giorno
- Roasted Asparagus
- Downtown House Salad, Caesar Salad

Starters
- French Toast Sticks $7.50
  
  Traditional French toast served with a cinnamon frosting and a white-chocolate drizzle.
- Mini Biscuits & Gravy $6.00
  
  Homemade buttermilk biscuits served with signature sausage gravy.
- Seasonal Fruit Bowl $7.00
  
  A fresh mix of fruits. Ask your server for details.
- Breakfast Fried Rice $8.00
  
  Fried rice dish made with fried eggs, chopped sausage, chopped bacon, hash browns, soy sauce and sriracha.
- Mini Bagel & Lox $7.50
  
  Six miniature bagels w/alaskan smoked salmon, onions, diced tomatoes, capers & cream cheese.

Salads
- 101 Caesar $7.00
  
  Romaine lettuce with herb & garlic croutons served with a homemade caesar dressing and grated parmesan cheese.
- Avocado Mango Tomato $11.00
  
  Fresh avocado, mango, cherry tomatoes, red onions and cilantro all tossed in a light mango vinaigrette.
- Cobb Salad $10.00
  
  Char-grilled chicken, iceberg lettuce , bacon, tomatoes, hard-boiled eggs, red onion with fresh cheddar and jack cheese. Served with your choice of dressing.

Main Course
- Build Your Own Omelet $9.00
  
  Choose up to three ingredients: ham, bacon, sausage, chicken, chorizo, avocado, tomato, spinach, roasted red pepper, onion, mushroom, feta, mozzarella, cheddar jack cheese. Add any additional ingredients for $0.75 each. Choose from roasted red pepper coulis, pesto or house hot sauce. Add egg white only, $1.00
- Protein Plate $7.00
  
  Mixed fruit, peanut butter toast, two boiled eggs.
- Navajo Tacos $9.00
  
  Three soft flour tortilla tacos filled with scrambled eggs, sausage, home fries, mixed cheese, and our homemade hot sauce.
- Quiche of the week $8.00
  
  Fresh homemade quiche, ask your server for details.
- The Benedicts Original $9.00
- The Benedicts Crab Cake $11.00
- The Benedicts Salmon $12.00
- Full Breakfast $10.00
  
  Premium cut sausage & bacon, grilled tomato, baked beans, mushrooms, potato cakes and two eggs cooked any style. Served with toast.
- 101 Pancakes, Belgian Waffles $8.00
  
  Three pancakes stacked high or freshly prepared Belgian waffles, topped with a mixed berry compote and chantilly cream. Served with blueberry sauce or maple syrup.
- Scotch Eggs $17.00
  
  9 oz. sirloin cooked to the temperature of your choice with poached eggs, hash browns, bacon and served with a chef's special hollandaise sauce.
- Shrimp & Lobster Crepes $10.00
  
  Shrimp and lobster medley, sauteed & rolled inside of three crepes and topped with our Nantua seafood sauce.
- Hawaiian French Toast $9.00
  
  A classic dish prepared the 101 way. Hawaiian bread french toast dipped in a homemade Grand Marnier liqueur batter and baked to perfection. Garnished with white chocolate sauce and powdered sugar.

Breakfast Sandwiches
- Kobe Sliders $13.50
  
  Three sliders with Kobe beef, filet mignon, Gruyere, micro greens, tomato, onion, and garlic mayo on brioche buns.
- Miami Cuban $10.00
  
  Our classic cuban sandwich. Ham, roasted cuban pork, pickles, mustard, and Swiss cheese, all pressed together on freshly baked cuban bread.
- Blackened Mahi-Mahi $10.00
  
  Fresh mahi-mahi, blackened, and served on a kaiser roll with cajun remoulade, spring mix, and plum tomatoes.
- Santa Fe Wrap $8.00
  
  Eggs, chorizo, avocado, cheese, and southwest-chipotle sauce.
- Spicy Tuna Wrap $10.00
  
  Freshly caught pacific Yellow- fin tuna seared and served with avocado, cucumber, spring mix, served in a wrap with spicy aioli.
- Chicken Pesto Panini $10.00
  
  Marinated chicken breast medallions, sun-dried tomatoes, roasted red peppers, provolone cheese, and freshly made pesto sauce in a hot panini.
- Portobello Philly Wrap $10.00
  
  Marinated prime rib, melted provolone cheese, sauteéd portobello mushrooms, roasted red peppers, and caramelized onions.

Sides
- Toast w/Butter $1.00
- Sausage $3.00
- Bacon $3.00
- Hash Browns $4.00
- Home Fries $4.00
- Bagel w/Cream Cheese $3.00
- English Muffin $2.00
- Grits $3.00

Menu for 101 Downtown provided by Allmenus.com

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