Red Onion Neighborhood Grill

Served with goat cheese and chipotle ranch.

Crispy fried pork belly served with cajun spices and chipotle ranch.

Lightly breaded and tossed in our buffalo sauce.

Choose from mild, medium, hot, spicy-sweet Korean, blackened, sweet Thai chili, bbq or garlic parmesan.

Fresh button mushrooms hand breaded and fried. Served with horseradish ranch.

Sesame crusted ahi, crispy wontons, avocado, sriracha aioli, and wasabi.

Maryland style, panko breaded and lightly fried, served with remoulade.

Merguez, chorizo, sweet Italian, and chicken apple served with whole grain dijon mustard.

Fried to order chips with our housemade salsa and guacamole.

Lump crab, cream cheese, and green onions served with sweet Thai dipping sauce.

Chicken breast, blue cheese crumbles, and Louisiana hot sauce. Served with ranch or blue cheese dressing for dipping.

Panko crusted brie, sweet and savory bacon jam, and baguette.

Voted top ten in Florida. Our signature fries served with lemon aioli.

Hand cut, beer battered and fried. Served with horseradish aioli.

Grilled mahi, cabbage, avocado, cilantro, remoulade.

Grilled or fried, cabbage, avocado, cilantro, remoulade.

Cabbage, chipotle ranch, salsa and cotija cheese.

Grilled or fried, chipotle ranch, cabbage, salsa, and cotija cheese.

Marinated walnuts, cabbage, guacamole, and salsa.

Served on a roll with chow chow and garlic aioli.

Grilled chicken breast, pepper jack cheese, bacon, and avocado served on brioche.

House cooked corned beef, swiss cheese, sauerkraut, 1000 Island dressing on marble rye.

Thinly sliced ribeye, peppers, onions, mushrooms, and provolone,

Brie, white cheddar and swiss cheeses grilled between thick cut sourdough.

Pork belly, ham, swiss cheese, pickles, and yellow mustard pressed between authentic Cuban bread.

Served with garlic aioli on brioche.

Beer battered prawns, shredded lettuce, tomato, and lemon aioli.

Pulled jackfruit, bourbon bbq sauce, coleslaw, and frizzled onions.

Mixed greens, cheddar cheese, green apple, cranberry, cucumber, onion, tomato, and croutons.

Romaine hearts, parmesan, and croutons tossed in Caesar dressing.

Sesame encrusted ahi tuna, avocado, green onion, cilantro, cucumber, carrots, and ginger soy dressing.

Fried chicken, cheddar cheese, pecans, blue cheese, avocado, tomato, hard-boiled egg, corn, croutons, bacon.

Avocado, corn, black beans, salsa, cashews, heart of palm, red onion, chimichurri, tortilla chips, and honey citrus dressing.

Ahi tuna, niciose olive, harricot vertes, red potato, hard boiled egg, cucumber, red onion, tomato.

Grilled filet tips, blue cheese, almonds, cucumber, tomato, red onion, and balsamic reduction.

Shaved fennel, red onion, grapefruit wedge, and kiwi vinaigrette.

Peaches, cantaloupe, honeydew, prosciutto, and kiwi vinaigrette.

Your basic cheeseburger.

American cheese, and 1000 island.

Brie cheese and housemade bacon jam.

White cheddar, coleslaw, frizzled onion, and bourbon bbq sauce.

Blackening seasoning, thick cut bacon, and blue cheese sauce.

Cream cheese, fried jalapenos, and raspberry chipotle sauce.

Sauteed mushrooms, swiss, and white truffle oil.

1/3 lb. lamb burger, harissa aioli, and goat cheese.

1/2 antibiotic-free chicken southern fried.

12 ounce, char-grilled to perfection.

10 oz. flank steak marinated in bulgogi sauce.

Brined and topped with house-made bacon jam.

Wild caught prawns, Nettles sausage, corn, red potatoes, and yellow onion.

Wild caught shrimp, nettles sausage, tasso gravy, adluh coarse ground grits.

Buttermilk and cornmeal fried served with coleslaw and remoulade.

Mango or Rockefeller style.

Wild caught Atlantic cod.

Wild caught Gulf shrimp.

Half shrimp, half cod, all good.