Momoyaki

Steamed soy bean pods served with sea salt.

Cold tofu served with tempura sauce, green onion and nori strips.

Six veggie dumplings, steamed or fried. Served with tempura sauce.

Diced jalapeno peppers on a bed of mozzarella, wrapped in nori and fried.

Panko-battered squid, lightly fried. Served with sweet chili sauce.

2 fresh veggie-filled rolls wrapped in rice paper. Served with spicy peanut sauce.

2 fried veggie egg rolls. Served with duck sauce.

Assorted veggies coated in panko crumbs, tempura batter, and lightly fried. Served with tempura sauce.

6 lightly fried wontons with a krab and cream cheese filling.

Seared tuna with ponzu sauce and sesame seeds.

6 pieces of nigiri (chef's choice).

9 pieces of sashimi (chef's choice).

Fresh salmon, avocado, scallions, lemon, ponzu sauce and masago.

6 pork dumplings, steamed or fried. Served with tempura sauce.

2 fresh shrimp and krab filled rolls wrapped in rice paper. Served with spicy peanut sauce.

2 fried shrimp egg rolls. Served with duck sauce.

Assorted shrimp coated in panko crumbs, tempura batter, and lightly fried. Served with tempura sauce.

Thinly sliced seared black pepper tuna. Served with ponzu sauce and sesame seeds.

6 hand-breaded and fried jumbo shrimp tossed in a sweet chili garlic sauce. Topped with a light drizzle of aioli.

Korean barbecued short ribs.

Fresh lettuce, cucumber, tomatoes and red cabbage, served with ginger or sesame dressing.

Seasoned seaweed with sesame oil and sesame seeds.

Fresh tofu and gourmet spring mix. Served with sesame dressing.

Grilled chicken over spring mix and iceberg lettuce, topped with ginger dressing and sesame seeds.

Tuna, salmon, escolar, krab, cucumber and masago over a bed of spring mix in our house dressing.

Tofu and scallions.

Scallions, spinach and shiitake mushroom.

Clear soup with onions and tempura flakes.

Teriyaki with spring roll. Your choice of chicken or beef teriyaki. Served with a California roll, spring roll, rice and salad.

Boolgogi. Served with boolgogi, a salmon roll, nigiri and salad.

A gator roll, salmon roll, nigiri and salad. Your choice of japchae or spring roll.

Your choice of a primary sauteed with onions, egg and shiitake mushrooms in homemade donburi sauce. Served on a bed of rice. Includes miso soup or ginger salad.

Tender filets lightly fried in crispy panko bread crumbs. Served with a side of rice, a house coleslaw and a sweet and spicy house katsu sauce. Includes miso soup or ginger salad.

Shrimp, sweet potato, zucchini, onion, broccoli and mushrooms prepared with Japanese tempura batter and fried to golden perfection. Served with a side of tempura sauce and rice. Includes miso soup or ginger salad.

Your choice of primary grilled to perfection and coated with homemade teriyaki sauce. Served with steamed vegetables and a side of rice. Includes miso soup or ginger salad.

Japanese udon noodles in our homemade vegetable broth. Includes miso soup or ginger salad.

Flavorful thin noodles stir-fried with vegetables (onion, carrot, mushroom, green cabbage, broccoli and zucchini) in our signature sauce. Served with miso soup or ginger salad.

Japanese udon noodles stir-fried in one of our homemade sauces with vegetables (carrot, onion, zucchini, green cabbage and broccoli) and your choice of a primary. Served with miso soup or ginger salad.

Your choice of chicken or beef teriyaki or chicken or pork katsu, served with a California roll, veggie egg roll, rice, ginger salad and miso soup.

Your choice of shrimp tempura, boolgogi or jeyuk bokkeum, served with a salmon roll, nigiri, rice, ginger salad and miso soup.

A gator roll, salmon roll, nigiri, ginger salad and miso soup. Served with your choice of japchae or veggie eggroll.

Galbi served with nigiri, salmon roll, rice, ginger salad and miso soup.

Assortment of fresh raw fish served over lettuce and rice with a variety of fresh vegetables. Served with a spicy vinegar sauce. Spicy.

Spicy seafood soup. Spicy seafood soup with mussels, scallops, shrimp and squid over noodles. Danmuji (yellow radish) is provided as a side dish. Spicy.

Beef, vegetables and an egg served over steamed rice. To be mixed with spicy sesame sauce. Spicy.

Buck wheat noodles in an icy cold beef broth.

Buck wheat noodles mixed with a spicy Korean chili sauce. Served chill.

Sliced rib eye beef marinated in a traditional, savory soy-based Korean sauce. Served with a side of rice.

Korean barbecued short ribs served on a sizzling platter. Served with a side of rice.

Charcoal grilled chicken in a spicy sauce. Served with a side of rice. Spicy.

Sliced squid and an assortment of vegetables stir-fried in a spicy chili sauce. Served with a side of rice. Spicy.

Thinly sliced pork loin in a spicy chili sauce with an assortment of vegetables. Served with a side of rice. Spicy.

Delightfully fried chicken glazed in a sweet and spicy red chili-pepper sauce containing diced onions, peppers and peas. Served with a side of rice. Spicy.

Hand-breaded and fried eggplant with kampungi sauce. Served with a side of rice. Spicy.

Battered and fried pork served with pineapple chunks, onions, carrots, green bell peppers, and zucchini pan-fried in a sweet & sour sauce. Served with a side of rice.

Hand-breaded and fried jumbo shrimp tossed in a sweet chili garlic sauce. Topped with a light drizzle of aioli. Served with a side of rice. Spicy.

A vegetarian dish with pan-seared green beans and fried tofu. Tossed with a caramelized sweet chili sauce. Served with a side of rice. Spicy.

Sweet potato noodles stir-fried with your choice of protein & mixed vegetables.

Crispy, golden shrimp. Fried and tossed with pineapple in a vibrant and tangy cream sauce. Finished with a peanut garnish. Served with a side of rice.

Includes carrot, zucchini, broccoli and onion.

Includes carrot, zucchini, broccoli and onion.

Served with miso soup or ginger salad. Includes carrot, zucchini, broccoli and onion.

Served with miso soup or ginger salad. Includes carrot, zucchini, broccoli and onion.

Our vegetarian, gluten free fried rice is a delicate blend of lightly fried rice, carrots, onions, egg and a pinch of black pepper.

Our vegetarian, gluten free fried rice is a delicate blend of lightly fried rice, carrots, onions, egg and a pinch of black pepper.

Smoked eel, avocado, cream cheese and scallions. On top cucumber, eel sauce and sesame seeds.

Spicy salmon and cucumber. On top avocado, eel sauce, tempura flakes and masago.

Fire grilled beef or chicken. On top teriyaki sauce.

Avocado, carrots, scallions cucumbers and asparagus. On top sesame seeds.

Cashews and cream cheese. On top sesame seeds and teriyaki sauce.

Salmon, cream cheese and avocado. On top sesame seeds.

Tuna, salmon, cream cheese and avocado. On top masago.

Tuna and avocado. On top spicy mayo and masago.

Salmon and avocado. On top spicy mayo and masago.

Salmon, tuna, cream cheese, avocado and cucumber. On top masago.

Spicy tuna roll topped with shrimp and spicy mayo.

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3 pieces.

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3 pieces.

Krab meat,‏ avocado and cucumber. On top masago. Cooked.

Smoked eel and cream cheese. On top masago and eel sauce. Cooked.

Tempura shrimp, avocado and mayo. On top masago. Cooked.

Tempura tilapia, avocado and mayo. On top masago. Cooked.

Krab meat, cream cheese and avocado. On top sesame seeds. Cooked.

Krab meat mixed with spicy mayo. On top masago. Cooked.

Fire grilled beef or chicken. On top teriyaki sauce. Cooked.

Boiled shrimp, krab meat, pineapple, cucumber and cream cheese. On top masago. Cooked.

Tempura salmon, cucumber and cream cheese. On top masago, nori strips, eel sauce and spicy mayo. Cooked.

Smoked salmon, cream cheese, scallions and krab. On top sesame seeds. Cooked.

Avocado, carrots, scallions, cucumber and asparagus. On top sesame seeds. Veggie.

Tempura sweet potatoes and cream cheese. On top sesame seeds and teriyaki sauce. Veggie.

Cashews and cream cheese. On top sesame seeds and teriyaki sauce. Veggie.

Tempura tofu, radish, carrots and avocado. On top sesame seeds. Veggie.

Salmon, cream cheese and avocado. On top sesame seeds. Raw fish.

Tuna, salmon, cream cheese and avocado. On top masago. Raw fish.

Tuna and avocado. On top spicy mayo and masago. Raw fish.

Salmon and avocado. On top spicy mayo and masago. Raw fish.

Spicy salmon, avocado and cucumber. Wrapped in tempura flakes. On top masago, scallions and sweet-spicy sauce. Raw fish.

Raw fish.

Salmon, cucumber, avocado. On top: sesame seeds.

Krab, avocado, cucumber. On top: masago or sesame seeds.

Eel, avocado. On top: eel sauce, sesame seeds.

Tempura shrimp, avocado, masago. On top: spicy mayo, eel sauce.

Tempura shrimp, lettuce, cucumber, avocado. On top: eel sauce, sesame seeds.

House spicy tuna mix. On top: sesame seeds, spicy mayo.

Tempura tilapia, avocado. On top: masago, eel sauce.

Avocado, carrots, scallions, cucumber, asparagus, pickled radish, spring mix. On top: ginger or sesame dressing, or plain.

Smoked salmon, cream cheese. On top: sesame seeds.

Cashews, cream cheese. On top: sesame seeds, eel sauce.

Tuna, salmon, cream cheese, avocado. On top: masago.

Krab, cream cheese. On top: sesame seeds.

Salmon, scallions. On top: sesame seeds, spicy mayo.

Wahoo, pickled radish, scallions. On top: sesame seeds, spicy mayo.

Grilled beef or chicken with scallions, or chicken katsu with cream cheese. On top: teriyaki sauce, sesame seeds.

Eel, cream cheese. On top: sesame seeds, eel sauce.

Fresh shrimp, cucumber, avocado. On top: spicy mayo.

Krab delight, tempura flakes. On top: masago.

Fried salmon skin. On top: eel sauce, sesame seeds.

House spicy tuna mix, cucumber, tempura flakes. On top: sweet spicy sauce.

Tempura sweet potatoes. On top: sesame seeds, eel sauce.

Tempura tofu, radish, carrots, avocado. On top: sesame seeds.

Choose two fish, three veggies/extras, and toppings.

Tempura shrimp, cream cheese, cucumber and avocado. On top baked salmon, spicy mayo, masago and scallions. Cooked.

Tempura shrimp, avocado and cream cheese. On top tuna, salmon, yellowtail, krab delight and sweet-spicy sauce. Raw fish.

Tempura shrimp, krab delight, avocado. On top: tempura flakes, masago, spicy mayo, eel sauce.

Chopped cucumber & wahoo, mixed with masago, spicy mayo, pickled jalape?os, tempura flakes. On top: seared scallops, ponzu, spicy mayo, scallions, kimchi base.

Tempura salmon, krab delight, garlic, avocado. On top: masago & lemon juice.

Tempura eel, cream cheese and cucumber. On top avocado, eel sauce and spicy mayo. Cooked.

Tempura shrimp, krab delight and cucumber. On top smoked eel and eel sauce. Cooked.

Krab delight and avocado. On top baked salmon, eel sauce, spicy mayo, sesame seeds, masago and scallions. Cooked.

Seared black pepper tuna, avocado. On top: spicy tuna or krab delight, tempura flakes, sweet and spicy sauce, spicy mayo.

Smoked eel, avocado, cream cheese and scallions. On top cucumber, eel sauce and sesame seeds. Cooked.

Tempura shrimp, cucumber, cream cheese and asparagus. On top escolar and tuna. Raw fish.

Spicy salmon and cucumber. On top avocado, eel sauce, tempura flakes and masago. Raw fish.

Tempura shrimp and asparagus. On top spicy salmon, tempura flakes, masago, scallions and sweet-spicy sauce. Raw fish.

Spicy tuna, avocado and tempura flakes. On top baked krab delight, scallions, masago and eel sauce. Raw fish.

Tempura soft shell crab, shrimp tempura, avocado, cream cheese. On top: eel sauce, spicy mayo, masago.

Spring mix, peppers, avocado, escolar, masago. On top: lemon juice, Sriracha.

Tempura salmon, cucumber, cream cheese. On top: masago, nori strips, eel sauce, spicy mayo.

Yellowtail, tuna, salmon and cream cheese. On top spicy mayo, eel sauce and masago. Raw fish.

Escolar, avocado, cream cheese. On top: shrimp, tilapia, krab meat, scallops, baked with spicy mayo, eel sauce, and sesame seeds.

Tuna, krab, masago, shrimp, scallions. Fried. On top: spicy mayo, eel sauce.

Tempura soft shell crab, avocado, cucumber, lettuce. On top: eel sauce, sesame seeds.

Yellowtail, tempura flakes, masago, scallions. Fried. On top: spicy mayo, scallions. Served with ponzu.

California roll topped with tuna, salmon, tilapia, and avocado.

Tempura soft shell crab, shrimp tempura, avocado, masago and mayo. On top eel sauce. Cooked.

Smoked eel, tuna, krab, banana, cream cheese, avocado. Wrapped with salmon and baked. On top eel sauce, spicy mayo, tamago and sesame seeds. Cooked.

Cream cheese‏ and tempura banana. On top baked krab delight, eel sauce, scallions and baked salmon. Cooked.

Salmon, krab meat and asparagus. On top hot sauce, eel sauce and mayo. Fried.

Cucumber, cream cheese, krab meat and carrot. On top tuna, mango, scallion, sesame seed and citrus sauce. Fried.

Salmon, tuna, cream cheese, avocado and cucumber. On top masago. Raw fish.

Spicy tuna roll topped with shrimp and spicy mayo. Raw fish.

Yellowtail, tuna, salmon, asparagus and cream cheese. On top eel sauce, spicy mayo and tempura flakes. Raw fish.

Shrimp tempura and cream cheese. On top mixed tuna, krab meat, asparagus, tempura flakes, masago, scallions and eel sauce. Raw fish.

A Cali roll topped with your choice of 1 fish - tuna, escolar, salmon or tilapia. Raw fish.

A Mexican roll topped with your choice of 1 fish - tuna, escolar, salmon or tilapia. Raw fish.

Salmon, krab meat, asparagus, cream cheese. Fried. On top: spicy mayo, eel sauce, sriracha.

Cucumber wrapped. Tuna, salmon, masago, avocado, krab. On top: ponzu, sesame seeds.

Tempura wahoo, cream cheese, asparagus, wakame, avocado. On top: tuna, spicy mayo, and eel sauce.

Fresh sashimi, wakame salad and masago on a bed of sushi rice.

Your choice of 2 fish: salmon, tuna, tilapia, escolar, eel, krab. Along with wakame, avocado and nori over a bed of rice or a bed of spring mix and iceberg lettuce. Topped with spicy mayo, eel sauce or ginger dressing or Sriracha.

Love boat. 20 pieces of sashimi, 12 pieces of nigiri, rainbow roll, spicy tuna roll, sashimi salad, served with cheese cake or ice cream. 2 soups or 2 salads.

Romantic boat. 9 pieces of sashimi, 10 pieces of nigiri, spicy tuna roll, yellowtail with scallions roll, Mexican roll, served with ice cream or cheesecake. 2 soups or 2 salads.

Tuna roll, escolar roll, yellowtail and scallions and salmon roll. 2 soups or 2 salads.

California, tiger tail, Mexican, gator and sweet. 2 soups or 2 salads.

Vegetable, cashew, sweet, wakame and tofu. 2 soups or 2 salads.

14 pieces of sashimi (chef's choice). Served with your choice of a spicy roll. Choice of 2 soups OR 2 salads.

9 pieces of nigiri (chef's choice). Served with your choice of a spicy roll. Choice of 2 soups OR 2 salads.

Soy, boolgogi, teriyaki, tempura or ponzu sauce and gluten free sesame dressing.

Chicken or pork katsu, a chicken nugget, rice and french fries.

Chicken or beef teriyaki, a chicken nugget, rice and french fries.

Chicken nuggets and french fries.

Udon noodles in homemade veggie broth with a slice of kamaboko.

With steamed rice and vegetables. Served with your choice of miso soup or house salad.

Served with your choice of miso soup or house salad.

Served with your choice of miso soup or house salad.

Served with your choice of miso soup or house salad.

With rice and steamed vegetables. Served with your choice of miso soup or house salad.

With steamed rice and vegetables. Served with your choice of miso soup or house salad.

With steamed rice and vegetables. Served with your choice of miso soup or house salad.

Served with your choice of miso soup or house salad.

Served with your choice of miso soup or house salad.

Served with your choice of miso soup or house salad.

Served with your choice of miso soup or house salad.

Served with your choice of miso soup or house salad.

Served with your choice of miso soup or house salad.

Served with your choice of miso soup or house salad.

Served with your choice of miso soup or house salad.

Served with your choice of miso soup or house salad.

Your choice of primary and sauce. Served with your choice of miso soup or house salad.

Your choice of primary and sauce. Served with your choice of miso soup or house salad.

Served with your choice of miso soup or house salad.

Served with your choice of miso soup or house salad.