Dragonfly Sushi

Served at ambient temperature.

Scallions, mushrooms, fueru, wakame and tofu in a miso broth.

Braised short ribs, bean sprouts, corn, cabbage, poached egg, mayu, menma and nori in a miso pork broth.

Green cabbage, bean sprouts, beni shoga, aonori and negi.

Pork belly, bok choy, bean sprouts, poached egg, mayu, negi, beni shoga, menma, nori and tonkotosu broth.

Served with tetsuyu broth, scallions, nori, ginger, daikon oroshi and bonito flakes.

Served with red miso, bok choy and carrots.

Your choice of Alaskan king crab; octopus, conch, shrimp and kani kama; octopus or kani kama (crab). Served with cucumbers, fueru wakame and tosa zu.

Baby spinach and shiitake mushroom salad topped with toasted macadamia nuts and dressed with warm miso dressing.

Artisan blend, heirloom cherry tomatoes, cucumbers, carrots and ginger dressing.

Served with togarashi salt and tentsuyu.

2 skewers.

2 skewers.

2 skewers. With tare.

2 skewers. With tare.

2 skewers. With tare.

2 skewers. Served with kimchi.

2 skewers. With tare.

2 skewers. Prepared with togarashi and butter.

2 skewers. With tare.

2 skewers. Scallop.

2 skewers. Salmon in a miso vinaigrette.

2 skewers.

2 skewers. With butter.

2 skewers. With yuzu, shiso, butter, togarashi and Parmesan.

2 skewers. Prepared with butter.

Seared N.Y. strip, thinly sliced, with ponzu and scallions.

Pickled vegetables and sweet soy dashi.

Served with baby spinach and miso.

Tempura fried tiger shrimp, peanuts, togarashi and honey-lemon soy.

Bean sprouts, shiitake mushrooms, seasoned rice ball and miso beurre blanc.

Fried or pan-seared dumplings. Served with gyoza sauce.

Stuffed with cabbage, carrots and scallions. Served with gyoza sauce.

Spicy tuna tartare wrapped in shiso, tempura fried and served with sweet-spicy eel sauce.

Whole soft shell crab with ponzu.

Kurobuta pork belly or braised ribs, pickled vegetables and red chili paste.

Matcha salt and tentsuyu.

Crispy wheat pita, tomatoes, red onions, jalapenos, shiso and honey-wasabi aioli.

Sweet shrimp, fried shrimp head and ponzu.

2 pieces. Shrimp.

Yellowtail.

2 pieces. Surf clam.

Japanese scallop.

Squid.

Salmon roe.

Tofu stuffed with rice.

White fish.

Squash.

Cucumber.

Spicy tuna.

Capelin roe.

Seared wahoo.

Salmon

Conch.

Norwegian mackerel.

Smoked salmon.

Spicy conch.

Octopus.

Egg.

2 pieces. Smoked eel.

Sea urchin.

Crab, roe, cucumber and avocado.

Tempura shrimp, avocado, mayonnaise, roe, tempura flakes and eel sauce.

Red bell peppers, green bell peppers, cucumber, carrots, tofu, celery, scallions, mango, avocado, cilantro and berry balsamic.

Tuna, salmon, cream cheese and avocado.

Tuna, yellowtail, scallions, shrimp and spicy sauce.

Fried marinated chicken thigh, cucumber, avocado, scallions, cream cheese and eel sauce.

King crab, roe, cucumber and avocado.

Grilled salmon skin, kaiware and scallions.

Your choice of salmon, conch, tuna, yellowtail or wahoo.

California roll with a selection of sashimi slices on top.

Your choice of tuna or salmon on top.

Avocado, cucumber, scallions, kaiware, carrots and asparagus.

New York strip, spinach, sauteed red onions, bleu cheese, jalapenos, honey and wasabi mayonnaise.

Tempura soft shell crab, crab delight, cream cheese, cucumber, scallions, avocado, smoked eel, spicy sauce and eel sauce.

Red onions, tomato, crab delight, tempura flakes, lemon slices, salmon, garlic-shiso pesto and berry balsamic.

Baked tuna, albacore, seasonal white fish, scallions, spicy sauce and eel sauce.

Tuna, salmon, crab, izumi dai and kaiware, wrapped in cucumber with ponzu.

Tuna, salmon, crab delight, cream cheese, asparagus, fried wonton skin and wasabi aioli.

Smoked eel, crab, cream cheese, cucumber, scallions, avocado, strawberry and eel sauce.

Tuna, crab, avocado and cream cheese, fried in panko.

Smoked salmon, cream cheese, mango, avocado, tempura flakes, sweet potato curls and peach-apricot reduction.

Crab delight, avocado, asparagus, cucumber, scallions, salmon, spicy sauce and eel sauce. Baked.

Tempura-fried soft shell crab, asparagus, kaiware, carrots, roe, avocado, cucumber and mayonnaise.

Grilled shrimp, bacon, cucumber, crab delight, asparagus, cream cheese, scallions, beef tataki, avocado and teriyaki-apple cream sauce.

Tuna, salmon, yellowtail, avocado, scallions and spicy sauce.

Tuna, tempura shrimp, crab delight, avocado, tempura flakes, spicy sauce and eel sauce.

Salmon, bacon, pickled jalapeno, scallop delight, avocado, crab delight, spicy sauce and eel sauce.

Spicy sesame oil, avocado and puffed rice.

Seared with togarashi, ponzu and scallions.

Seared wahoo, fresh jalapeno, red onion, green olive relish and Italian-soy dressing.

With wasabi aioli, quail egg and roe.

With wasabi aioli, quail egg and roe.

American wagyu, ginger, garlic, scallions, yuzu vinaigrette and shiso.

Ginger-scallion and berry balsamic.

Fresh selection of sashimi and seasoned rice.

7 pieces. Chef's choice.

Chef's choice.

Chef's choice. Served with miso soup, house salad and rice.

10 pieces nigiri, 21 pieces sashimi, 2 hand rolls and 2 sushi rolls. Accompanied by miso soup, house salad and rice.

Marinated with balsamic vinegar, Parmesan cheese and bonito flakes.

Served with ginger dressing.

Flavored with togarashi salt and bonito flakes.

Crab, cream cheese and peach-apricot reduction.