Vellos Brickstreet Grill

Seasonal hummus and tapenade with flatbread.

Jumbo lump crab meat, fried green tomato, pancetta, truffle aioli and mixed greens.

Bacon, scallions and balsamic glaze.

Chicken, Italian sausage, jalapenos, bacon and tomato.

Creamy tomato bisque, goat cheese and garlic bread.

Heirloom tomatoes, basil, goat cheese and extra virgin olive oil.

Medjool dates, goat cheese and balsamic glaze.

Seasonal hummus and tapenade with flatbread.

Fig jam, everything crackers and balsamic glaze.

Jumbo crab meat, fried green tomato, pancetta, truffle aioli and mixed greens.

Bacon, scallions and balsamic glaze.

Chicken, Italian sausage, jalapenos, bacon and tomato.

Creamy tomato bisque, goat cheese and garlic bread.

Shrimp, baby romaine, sesame glaze and fried avocado.

Heirloom tomatoes, basil, goat cheese and extra virgin olive oil.

Medjool dates, goat cheese and balsamic glaze.

Lump crab, marinated shrimp and sweet chili sauce.

Mixed Greens, golden raisins, sunflower seeds, goat cheese and white balsamic vinaigrette.

Romaine, tomato, cucumber, bleu cheese, bacon and wasabi dressing.

House made dressing, romaine, croutons and Parmesan cheese.

Melon, prosciutto, shaved manchego cheese and aged balsamic glaze.

Peppers, pepperoncini, feta, tomato, cucumber, olives and oregano vinaigrette.

Cucumber, tomato, bacon, bleu cheese and house made ranch dressing.

Tomato, cucumber with choice of dressing.

Soup of the day.

Mixed greens, golden raisins, sunflower seeds, goat cheese and white balsamic vinaigrette.

Romaine, tomato, cucumber, blue cheese, bacon and wasabi dressing.

Romaine, croutons, Parmesan cheese and house made dressing.

Cantaloupe, prosciutto, shaved manchego cheese and aged balsamic glaze.

Peppers, pepperoncini, feta, tomato, cucumber, olives and oregano vinaigrette.

Cucumber, tomato, bacon, bleu cheese and house made ranch dressing.

Tomato and cucumber with choice of dressing.

Soup of the day.

Basil pesto, tomato and fresh mozzarella.

Tomato pesto, mushrooms, onions, red peppers and spinach.

Chicken, red onions, olives, roasted peppers and curry-honey glaze.

Fig jam, prosciutto and bleu cheese.

Steak, potato, bacon, cheddar cheese, sour cream, scallions and onions.

Alfredo, lettuce, tomatoes, avocado and ranch.

Tomato pesto, onions and Parmesan cheese.

Roasted garlic, wild mushrooms, caramelized onions and truffle oil.

Steak, bleu cheese, spinach, tomato, red peppers and balsamic glaze.

Basil pesto, tomato and fresh mozzarella.

Tomato pesto, mushrooms, onions, red peppers and spinach.

Chicken, red onions, olives, roasted peppers and curry-honey glaze.

Fig jam, prosciutto and bleu cheese.

Steak, potato, bacon, cheddar cheese, sour cream, scallions and onions.

Tomato pesto, onions and Parmesan cheese.

Roasted garlic, wild mushrooms, caramelized onions and truffle oil.

Steak, bleu cheese, spinach, tomato, red peppers and balsamic glaze.

Alfredo, lettuce, tomatoes, avocado and ranch.

Artichokes, peppers, mushrooms, goat cheese and mozzarella. Served with chips.

Coleslaw and house made remoulade. Served with chips.

Two, 1/4lb. sliders with lettuce, tomato, pickles, mayo, cheddar and a side of bliss potato wedges. Served with chips.

Bibb lettuce wraps, carrots and peppers with cucumber yogurt sauce. Served with chips.

Three soft tacos, chili-lime slaw, pico de gallo and guacamole. Served with chips.

Three sliders with bleu cheese, barbeque sauce and coleslaw. Served with chips.

Roasted peppers, spinach, onions and goat cheese on herbed chiabatta. Served with chips.

Veal, short rib, beef meatball, marinara and mozzarella. Served with chips.

Artichokes, peppers, mushrooms, goat cheese and mozzarella cheese.

Toasted sourdough, coleslaw and house made remoulade.

Slow roasted corned beef, kraut, Swiss cheese and dressing on rye.

Roast beef and provolone. Au jus.

Three soft tacos, chili-lime slaw, pico de gallo and guacamole.

Two, 1/4 lb. sliders with lettuce, tomato, pickles, cheddar cheese and mayo, side of bliss potatoes.

Three sliders with bleu cheese, barbeque sauce and coleslaw.

Pears and walnuts on a toasted croissant. Served with chips.

Slow roasted corned beef, kraut, Swiss and dressing on rye. Served with chips.

Pulled pork, ham, pickles, Swiss and mojo aioli. Served with chips.

Chicken, bacon, lettuce, tomato, mozzarella and herb aioli. Served with chips.

Roast beef, provolone and au jus. Served with chips.

Barbeque pork ribs with baked macaroni and cheese.

Sundried tomato risotto with southern crawfish sauce.

Demi glaze and roasted garlic mashed potatoes with mixed vegetables.

Seared rare with wilted spinach wild mushroom salad and asian vinaigrette.

Cappellini gratin, spinach and artichoke in a light cream sauce.

Old style fried chicken and jalapeno waffles with pancetta maple butter.

Grits, tasso ham and mixed vegetables with red eye gravy.

Sweet shrimp risotto cake, asparagus with key lime butter and chile oil.

Pulled pork, quesso, lettuce, tomatoes, avocado and santa fe grits.

12 oz. serloin, bleu cheese mashed potatoes and mixed vegetables.

Old style fried chicken with jalapeno waffles and pancetta maple butter.

Barbeque pork ribs, baked macaroni and cheese.

Sundried tomato risotto and southern crawfish sauce.

Demi glaze, roasted garlic mashed potatoes and mixed vegetables.

Seared rare, wilted spinach, wild mushroom salad and Asian vinaigrette.

Grits, tasso ham, mixed vegetables and red eye gravy.

Center cut pork chop, bleu cheese mashed potatoes and apple pecan slaw.

Cranberry onion quinoa and pistachio brittle.

Sauted spinach and onions with citus buerre blanc.

Sweet shrimp risotto cake, asparagus, key lime butter and chile oil.

Cappellini gratin, spinach and artichokes in a light cream sauce.

Roasted garlic mashed potatoes, asparagus and a demi glaze.

Pulled pork, quesso, lettuce, tomatoes, avocado and santa fe grits.

Butternut squash mash, ratatouille vegetable and a veal demi glaze.

8 oz. filet, mushroom risotto, asparagus and a red wine demi glaze.