Sabore

Romaine lettuce, imported Parmesan cheese, white anchovies and homemade Caesar dressing.

Lobster medallion infused with brandy.

Call restaurant for soup of the day.

Fresh cod, heart of palm, onions, Florida oranges and extra virgin olive oil and Spanish Jerez vinegar.

Mixed green salad, roasted walnuts, blue cheese, bacon, cucumbers, tomatoes and honey sesame vinaigrette.

Crispy beef stuffed pastries in a spicy aioli sauce.

Sauteed calamari with fresh garlic sauce and a white wine reduction.

Hand-made lump crab cakes in a honey mustard sauce, served with avocado salad.

Sauteed duck breast with mole poblano, shredded cheddar cheese and sour cream.

Fried Venezuelan white cheese rolls, served with guava sauce.

Seared tuna and plantain crostinis served with avocado salad.

Creamy eggplant and Parmesan cheese croquettes.

Crab sliders with seafood aioli, served with local micro-greens.

Kobe sliders with mustard aioli, blue cheese, caramelized onions, beef jus and fresh spinach.

Marinated with five Chinese spices, sweet chili sauce and cucumber mint salad.

Homemade Spanish style egg tortilla with potato and chorizo.

Fried diver scallops with kimchee yogurt.

Sesame crusted seared ahi tuna, served with Asian dipping sauce and seaweed salad.

Angus filet mignon thinly sliced, served with soy sauce, sesame oil, extra virgin olive, cooked souse vide style, seasonal vegetables, yellow chili sauce and beef jus.

Frenched chicken breast cooked sous vide style, vanilla mashed potatoes, asparagus and beef jus.

Served with asparagus and infused with blue cheese sauce, served over gnocchi.

Octopus cooked sous vide style, grilled to perfection, with sweet paprika sauce.

Arborio rice, seasonal mushrooms, truffle oil and imported Parmesan cheese.

Cooked in a red curry sauce, coconut milk and served with Thai rice.

Served with mashed potatoes and orange sauce.

Pasta purses filled with pear in a blue cheese sauce.

Served over brown rice, with avocado salad as the side.

Braised short ribs in a truffle oil over pappardelle noodle with a side of spinach.

Traditional Spanish dish.

With vanilla ice cream.