TGI Friday's (Archer Rd)

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.

Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.

Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.

Choose either boneless or traditional Buffalo wings and pair them with two other appetizers.

Crispy Cajun-spiced shrimp, sesame Jack chicken strips and Jack Daniel's glazed baby back pork ribs.

Melted cheddar topped with crispy Applewood-smoked bacon. Served with green onion sour cream.

Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce

Steamed, pan-seared pork dumplings. Served with a Szechuan dipping sauce.

Crisp, oven-baked flatbread topped with spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, Cotija cheese, pico de gallo, and fresh jalapenos. Drizzled with chipotle crema and served with salsa and house-made guacamole.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Delivered with crisp tostada strips.

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, glazed with Jack Daniel's sauce.

Fresh USDA Choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.

Made with fresh ingredients and served hot.

A creamy blend of white cheddar cheeses with broccoli. Made with fresh ingredients and served hot.

Made with fresh ingredients and served hot. Call restaurant for soup of the day.

Ground turkey mixed with vegetables & kale topped with Parmesan & Romano cheeses.

Grilled all-natural chicken breast seasoned with hickory smoked sea salt over freshly chopped romaine and kale, tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and crisp tostadas-all drizzled with avocado vinaigrette and chipotle crema.

Freshly chopped romaine & kale tossed in a classic Caesar dressing with shaved Parmesan, focaccia croutons, and a hot garlic breadstick.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese, and focaccia croutons with choice of dressing and a hot garlic breadstick.

Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon, and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecan, celery and crumbled bleu cheese.

Mesquite-smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked high on Parmesan-crusted bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise.

A grilled chicken breast basted in Jack Daniel's glaze and topped with bacon, mixed cheese and Cajun onion straws, not to mention lettuce, tomatoes, pickles and Jack Daniel's mayo. Served on a brioche bun.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

Grilled Mahi Mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil, & Roma tomato bruschetta, and mixed greens with kale.

Melted sharp cheddar cheese, onion bacon jam and asiago and Parmesan spread between two fresh burgers with thousand island and peppered back. Stacked burgers are cooked with no pink in the center. Cannot be modified.

Our classic cheeseburger topped with melted American cheese.

Our signature Jack Daniel's sauce, crispy bacon and melted provolone cheese. Served with extra Jack Daniel's sauce on the side.

A premium bacon-cheeseburger, with extra fixings! Melted New York Sharp Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.

Beer-braised sausage and onions, Asiago and cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ Sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw.

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.

A blend of four cheeses with truffle oil, onion-bacon jam, and Asiago between two fresh burgers with truffle aioli and applewood-smoked bacon. (Stacked burgers are cooked with no pink in the center. Stacked Burgers cannot be modified.)

Turkey patty that's fire-grilled seasoned just right, and served with all your favorite garnishes.

Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast and finished with balsamic glaze and Parmesan shavings.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.

Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted cheeses.

12 crispy, fried shrimp hand-breaded in buttermilk batter. Served with seasoned fries and cocktail sauce.

Sauteed garlic-marinated chicken breast prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheese. Served with our creamy mashed potatoes.

Al dente fettuccine ribbons in our creamy Alfredo sauce under delicious chicken and shrimp, sauteed with red bell peppers in a special Cajun butter. All topped with Parmesan shavings.

America's favorite steak, Friday's style. A thick juicy 10 oz. Black Angus sirloin topped with maison butter and served with your choice of two sides.

The quintessential American cut, lightly marbled and exceptionally tender, paired with a half-rack of baby back ribs.

Perfectly seasoned with hickory-smoked sea salt and fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with two choice sides.

A rack of slow cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with crispy seasoned fries and ginger-lime slaw.

This juicy 8 oz. cut of Black Angus steak is fire grilled to perfection, topped with maison butter and served with your choice of two sides.

A hand-trimmed 8 oz. top blade steak with deep, rich flavor topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce.

Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

10 oz. Black Angus rib eye, fire grilled to order then topped with maison butter. Served with your choice of two sides.

10 oz. of our most tender cut with generous marbling and succulent flavor paired with half-rack of baby back ribs.

Hand-trimmed 8 oz. top blade steak with deep, rich flavor paired with a half-rack of ribs.

Choose two different Jack Daniel's entrees and a side.

10-ounce Black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce.

10 ounces of our most tender cut with generous marbling and succulent flavor paired with crispy shrimp.

Full rack of slow-cooked fall-off-the-bone tender baby back pork ribs.

Same legendary sauce but now seasoned with hickory-smoked sea salt to bring out more of that smoky Jack Daniel's flavor. Fresh USDA Choice steaks, fire-grilled and topped with our Jack Daniel's glaze. Served with two choice sides.

Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides.

A tender grilled chicken breast glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides.

This 8 oz. black Angus steak is aged and hand-cut exclusively for TGI-Friday's. We season it just right, add our signature Jack Daniel's sauce and grill it to perfection. Served with your choice of two sides.

A full rack of baby back pork ribs are slow-cooked until they're fall-off-the-bone tender then generously basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp, seasoned fries and ginger-lime slaw.

Quintessential American cut, lightly marbles and exceptionally tender, paired with crispy hand-battered shrimp.

A warm brownie made with Ghirardelli chocolte-fudge sauce. Topped with vanilla ice cream, caramel and pecans.

Cookies and cream ice cream sandwiched between rich layers of Oreo cookie crust. Garnished with caramel and fudge sauce.

A warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whiskey sauce.