Roundabout Grill

Medium sharp shredded cheddar and emmenthaler Swiss, lager beer, garlic and seasonings. Served with apples, veggies and fresh bread.

Diced Buffalo chicken tenders, cheddar cheese, and Asian slaw wrapped and lightly fried. Topped with crumbled bleu cheese and served with mild Buffalo sauce.

Crab-stuffed, bacon-wrapped jalapeno poppers served with a raspberry chipotle sauce.

Steamed in their pods and sprinkled with sea salt.

1 lb. of the Roundabout's world-famous chicken tenders.

Seared ahi tuna over Asian slaw with spicy mayo and wasabi.

Pesto grilled baguette topped with marinated tomatoes and fresh mozzarella.

Choose from hot honey garlic, teriyaki, hot, mild or plain.

Macaroni and cheese balls served with a creamy marinara sauce and topped with shaved Parmesan.

Two pan-fried crab cakes with spicy aioli.

Ahi tuna and Asian slaw wrapped in a crispy egg roll. Its drizzled with spicy mayo and served with soy, ginger and wasabi.

Lightly fried pickles served with a spicy herb aioli.

Fried mozzarella sticks served with marinara sauce.

Hand breaded and fried jumbo shrimp tossed in a delicious sweet chili sauce.

House roasted red pepper hummus, pimiento spread and ranch dip, served with warm grilled pita and crisp vegetable dippers.

Finished with croutons and Swiss cheese.

Call restaurant for soup of the day.

Grilled chicken, spring mix, Asian slaw, red pepper, mandarin oranges, sesame seeds, green onions and wonton crisps with your choice of dressing.

Grilled chicken, tomato, avocado, Applewood smoked bacon, hard boiled egg and blue cheese, over spring mix with your choice of dressing.

Spring mix, tomatoes, cucumber, red onions and feta cheese with your choice of dressing.

Marinated grilled filet sliced over fresh spring mix with crumbled blue cheese, red onion, roasted mushrooms and house made seasoned croutons with choice of dressing.

Arugula, Gorgonzola, sliced pear, toasted almonds and craisins with choice of dressing. Served with baguette slices and topped with goat cheese.

Spring mix, candied pecans, Mandarin oranges, strawberries, green apples, red onion and goat cheese, served with your choice of dressing.

Spring mix, turkey, ham, bacon, cheddar cheese, diced boiled egg and croutons. Served with your choice of dressing.

Fresh romaine, shaved Parmesan and seasoned house made croutons with Caesar dressing.

Grilled salmon served over fresh spinach with green beans, diced mango, red onion and cherry tomatoes with your choice of dressing.

Spring mix, tomatoes, cucumber, red onion, craisins, and sunflower seeds with your choice of dressing.

Fresh spinach, red onions and slices mushrooms with choice of dressing and topped with a boiled egg.

Buffalo chicken, Gorgonzola, cheddar cheese and chopped celery drizzled with ranch dressing.

Grilled filet mignon, caramelized onions, roasted red pepper, crumbled blue cheese and balsamic glaze.

Roasted zucchini, red pepper, mushrooms, sun-dried tomatoes and goat cheese.

Grilled chicken, bacon, tomatoes, and mozzarella cheese. Drizzled with roasted garlic aoili and topped with fresh avocado.

Tomatoes, basil pesto fresh mozzarella and Parmesan drizzled with balsamic glaze.

Served with your choice of two toppings.

Cracked black pepper and crumbled blue cheese.

Served with lettuce, tomato, onion, pickle spear and house-cut fries or sweet potato fries.

Roast beef slices with Swiss cheese on a fresh baguette and served with au jus.

A burger topped with bacon, American cheese and a fried egg on a toasted bun.

Avocado and crispy bacon with provolone cheese.

A burger topped with BBQ sauce, bacon, cheddar and topped with fried onion straws.

Buffalo chicken tenders, blue cheese and cheddar cheese on a soft hoagie roll.

A roundabout burger with guacamole, jalapeno and red peppers with pepper jack cheese.

Grille spicy black bean burger with choice of cheese.

House tuna salad and melted Swiss on rye bread- grilled.

Fettuccine tossed with grilled chicken and creamy house made Alfredo sauce and topped with shaved Parmesan.

Grilled citrus chicken served with mango basil pesto, topped with fresh orange slices. Served with two sides.

Grilled or fried chicken breast topped with a spinach and sun-dried tomato goat cheese sauce. Served on a bed of angel hair pasta.

Diced all white meat chicken, green beans, carrots, celery, potato and onion in a roasted chicken sauce topped with puff pastry.

Sauteed mushrooms, bacon, melted cheddar and topped with honey mustard sauce with two sides.

Grilled pork chop marinated and finished with balsamic glaze. Served with two side dishes.

Tender pillows of pasta sauteed with vegetables in a basil cream sauce.

Wild mushroom ravioli with shallots in a truffle cream sauce.

Served with two sides.

10 oz. certified Angus beef center cut sirloin. Served with two sides.

Eight jumbo house battered coconut shrimp served with two sides.

Grilled dill Atlantic salmon and two sides.

Seared fresh jumbo sea scallops, served over mushroom risotto and your choice of a side.

Grilled or blackened mahi or shrimp with Asian slaw and mango salsa, served with your choice of a side.

Grilled or blackened mahi filet served with mango salsa and two sides.

Shrimp sauteed with bacon and served over smoked Gouda grits.

Caesar or house salad and cup of soup.

House salad or Caesar salad. Served with sandwich of the day. Call restaurant for sandwich of the day.

Your choice of soup, house salad or Caesar salad. Served with half sandwich of the day. Call restaurant for sandwich of the day.