Loosey's Market Square in Haile Plantation

Please call restaurant for today's soup selection.

Made with lump lobster tail.

Made with sausage, sour cream, onion and cheddar.

Made with mushrooms.

Romaine, grape tomatoes, red onion, Parmesan, croutons and creamy Caesar dressing.

Hydro bibb lettuce, grape tomatoes, spring onion, avocado, cucumber, sunflower kernels and cheddar.

Baby arugula, tomato, fresh mozzarella, red onion, cucumber, and soft croutons with your choice of dressing.

Baby spinach, sliced Granny Smith apple, blueberries, strawberry, almond, red onion, avocado, and bleu cheese. Tossed in a pomegranate champagne vinaigrette.

Sesame-crusted yellow-fin tuna with blood orange rice wine gastrique, teriyaki, pineapple sauce, and diced chive.

Fried cripsy and finished on the grill. Served with celery and ranch or bleu cheese.

Crispy fried eggplant, grilled tomato, mozzarella, and balsamic vinaigrette.

Mozzarella pearls, panko breading, basil, Parmesan and red sauce.

Fresh warm water lobster salad with mayo, cilantro, Key lime juice, and chives. Stuffed into a traditional top sliced butter toasted bun.

House pressed sunflower pesto and fresh mozzarella with chopped tomato, basil, and garlic. Drizzled with olive oil.

Hand-cut potatoes, truffle oil, Parmesan, parsley and beer mustard.

Bleu cheese crumbles, basil, charrd onion, marinated tomato, garlic, olive oil, balsamic reduction and french bread/

Buttermilk marinated, fried white meat chicken with Dijon molasses.

Florida warm-water lobster salad with mayo, key lime, chive and cilantro, on a butter-toasted bun.

Boiled green peanuts with Cajun spices.

Nathan's all-beef hot dogs, creamed corn batter and beer mustard.

Fried house-made dill pickles and chipotle mayo.

Pork rinds with BBQ dry rub.

Pork rinds with BBQ dry rub.

3 sliders. Blue lump crab cake, bacon, lettuce, marinated tomato, garlic aioli and toasted bun.

Hand-cut potatoes, sea salt and Heinz ketchup.

Fried zucchini sticks, panko breading and chive yogurt.

Blackened chicken breast, salsa fresca, guacamole, lettuce, and cheddar cheese.

Blackened mahi, avocado, cheddar cheese, cabbage-lime slaw, and jalapeno aioli.

Grass-fed beef tenderloin seared rare, cucumber, tomato, queso fresco and chili-cilantro vinaigrette.

Crispy fried eggplant, fresh mozzarella, oregano, Parmesan, and house red sauce. Served with hand-cut fries, or a premium side for an additional charge.

Lager-battered cod, tartar sauce, sliced tomato and southern style slaw.

Mozzarella pearls, basil, tomato and balsamic mayo on toasted sourdough.

Sliced grass-fed beef tenderloin with sunflower pesto, house marinated fresh mozzarella cheese, and tomato.

Thin sliced old-fashioned bologna, American cheese, dijonnaise and tomato on a toasted bun.

Buttermilk fried chicken, applewood smoked bacon, Dijon molasses, cheddar, lettuce and tomato on a kaiser roll.

House-pressed sunflower pesto, tomato, fresh mozzarella, basil and garlic.

Mojo pork, black forest ham, house-made dill pickles and Dijon on french bread.

Asian-marinated Artie's tempeh, lettuce, tomato, avocado, cilantro and green goddess dressing on toasted sourdough.

Choice of protein over saffron yellow rice, queso fresco, avocado, chives, salsa fresca and sour cream.

Lemon-thyme glazed chicken breast along side potatoes au gratin and fresh steamed veggies.

Lobster and ricotta stuffed 'tuxedo' ravioli in a rich brandy cream sauce garnished with chive and a red wine reduction.

Parmesan crusted mahi over a spicy red fra diavolo sauce and angel hair pasta.

Wild mushroom and mozzarella stuffed ravioli sauteed in a brown butter sauce garnished with chive and a red wine reduction.

Fresh Chilean salmon, grilled and topped with lobster butter, served over saffron risotto and garlic green beans.

10 oz. hand-cut NY strip, boubon and Coke glaze, mascarone-chive whipped potatoes and roasted zucchini.

Tempura beer-battered cod, hand-cut fries, southern-style slaw and tartar sauce.

Roasted chicken, blue crab salad, basmati rice, key lime beurre blanc and roasted zucchini.

Fried eggplant, grilled tomato, mozzarella, Parmesan and creamy balsamic.

Blackened shrimp, boursin cheese grits, hot sauce, butter and chives.

Grilled salmon, soy-ginger glaze, green beans, crimini mushrooms and wild rice.

Beef and cheddar sliders with fries or green beans.

With red sauce of butter Parmesan.

Fried white meat chicken nuggets with fries or green beans.

Battered cod, fries or green beans, and tartar sauce.

American cheese on sourdough serve with fries or green beans.

Nathan's all-beef frank served with fries or green beans.

Panko-breaded shrimp with fries or green beans.

mozzarella and red sauce on a flatbread.

Warm homemade brownie, vanilla ice cream, Hershey's syrup and whipped cream.

6-layer cake with buttercream frosting, whipped cream and shaved almonds.

Sugar dusted and fried with pastry cream and fresh berries. Fresh from Dolce Vita Bakery in Gainesville.

Plain cheesecake, macerated strawberries and whipped cream.

Vanilla cake, bourbon almond caramel glaze and whipped cream.

Chocolate cake, chocolate icing and whipped cream.