The Mix Bistro

Organic gainesville grown green tomatoes, lightly seasoned and flash fried, layered with mozzarella and topped with our freshly made roasted red pepper sauce.

Steamed edamame tossed in our own blend of raw sugar, sea salt and a hint of sriracha.

Our kitchen-made wonton wraps stuffed with lump crab meat, goat cheese and cream cheese all flash fried and served with our sweet and sour sauce.

Bites of sushi grade tuna, drizzled with a ginger wasabi sauce and served over fresh greens in a chilled martini glass.

Fresh mayport shrimp, lightly dusted with seasoned flour and sauteeed to perfection, tossed in our sweet and sour sauce.

Freshly fried kettle chips topped with spicy truffle Asiago cheese, crumbled apple cider bacon and scallions.

Slow roasted locally raised beef, sliced and tossed in our sweet and spicy bourbon sauce and topped with our thinly sliced fried onion strips and smoked gouda fondue on toasted brioche buns.

Tempura battered new england haddock, flash fried and served with tartar sauce, malt vinegar and fresh fried kettle chips.

Start with romaine lettuce, add ham, swiss cheese, grape tomatoes and sevillian olives all mixed with a dressing of extra light olive oil, lemon, parmesan and our own blend of seasonings. A healthy meal or a great accompaniment.

Traditional caesar salad with fresh romaine lettuce, our own house-made dressing, with garlic seasoned croutons all topped with shaved parmesan.

Fresh locally grown mix of greens, red seedless grapes, red onions, cucumbers, grape tomatoes, candied pecans and feta cheese topped with our house cucumber yogurt dressing.

Creamy chowder base with a huge helping of locally raised clams, potatoes, onions, celery and our own blend of spices.

Fresh, locally raised turkey breast, slow roasted then flash fried. Topped with creamy peppercorn and a berry reduction sauce. Served with wasabi mashed potatoes and stuffed zuchini.

Fresh corn cakes topped with slow roasted pork, roasted red pepper sauce and our fresh lime sour cream sauce.

Slow smoked salmon, fire grilled in our famous sweet and spicy bourbon sauce. Served over freshly steamed broccoli.

Green tomotoes, locally grown at norman's farm, lightly seared and layered with buffalo mozzarella and finished with our house-made red pepper sauce.

Fire grilled panko and potato crusted locally raised chicken, topped with artichokes, red onions, sun-dried tomatoes, fresh basil and feta cheese finished with citrus beurre blanc sauce.

Three bacon wrapped medallions, fire-grilled and served with choice of topping. Drizzled with our smoked gouda sauce and served over a bed of roasted red peppers and onions. With citrus beurre blanc sauce, accompanied with sauteeed spinach with gorgonzola cheese and crispy prosciutto

Pistachio crusted lamb chops (4) grilled to perfection and finished with a drizzle of our mint vinaigrette.

Slow roasted brisket, topped with carmelized onions and colby jack cheese on a ciabatta bun with our homemade rosemary aioli sauce. Served with cinnamon sweet potato fries.

Marinated sirloin, slow roasted and sliced served with choice of toppings. Dianne with lump crab meat, mushroons in our peppercor sauce or newberg a blend of florida shrimp and crab in a creamy newberg sauce.

Full rack of locally raised, smoked pork ribs, finished on the fire in our tomato, guava barbecue sauce served with mashed potatoes.

Pan seared bourbon chicken, stir fried with baby bok choy, snap peas, julienne onions, broccoli, carrots, bell peppers and sesame seeds.

Two 6 oz. marinated boneless pork chops, fire grilled and served with sauteed mushrooms, creamy smoked jalapenno & gouda fondue sauce and topped with crispy prosciutto.

Blackened red fish with a creamy creole crawfish topping served on top of a cheesy gouda grit cake.

Seasoned and grilled medium rare to perfection, topped with sauteed mushrooms, red peppers and our homemade brandy peppercorn sauce. Served with honey roasted potatoes.

Homemade individual round cake, soaked in butter, rum and brown sugar glaze served with a scoop of blue bell vanilla ice cream.

Warm peach cobbler meets bread pudding. Topped with pecan streusel crumbles then drizzled with creamy sweet bourbon sauce and finished with a scoop of creamy vanilla ice cream.

Silky smooth homemade cheesecake wrapped in thin layers of flaky pastry, fried golden brown and sprinkled with cinnamon sugar. Served with vanilla ice cream, fresh bananas and carmel sauce.

Homemade peanut butter ice cream, stacked between two brownies, drizzled with chocolate, carmel sauce and crushed peanuts.

A sampling of spicy jambalaya, etouffee and blackened red fish.

Fried shrimp with fresh tomatoes, lettuce, home made remoulade sauce on a french baguette. Served with dirty rice.

Pan seared andoulle sausage and chicken in a spicy cajun broth with red onions, peppers served over white rice.

Cajun shrimp and crawfish sauteed and smothered in a creamy creole sauce with red peppers, celery over white rice.

Blackened red fish with a creamy creole crawfish topping serveed on top of a cheesy gouda grit cake.