Andaz Indian Restaurant

2 flaky pastry parcels of mildly spiced peas and potatoes. Vegan.

2 flaky pastry parcels of mildly spiced fresh peas and ground lamb.

Sliced onions are dipped in chickpea batter and fried. Vegan.

Assorted garden fresh vegetables are dipped in chickpea batter and fried. Vegan, gluten free.

Ginger, cayenne papper, mustard seed and in vinegar sauce. Spicy.

Dry. Mixed greens tossed with tomato, cucumber, onion and balsamic vinaigrette. Vegan, gluten free.

Indian potato cakes are lightly fried until crisp and are stuffed with Indian spices. Vegan.

Round hollow puris are served with spicy flavored water, chickpeas, yogurt and tamarind chutney.

The thin layered Indian chips topped with chickpeas, yogurt, tamarind chutney and then sprinkled with a chaat masala.

A lip smacking combination of chickpeas yogurt, mint and tamarind chutney cover our signature samosas.

Aloo tikki are finished with chickpeas and then topped with lip smacking combination of yogurt, mint and tamarind chutney.

Soup made with a hearty blend of lentils. Vegan, gluten free.

Chickpeas are tossed with tomatoes and onions served with our house dressing. Vegan.

Marinated in mild spices and then grilled. Gluten free.

Melt in your mouth boneless chunks of grilled chicken pieces, cooked with cream and spices. Gluten free.

Boneless chunks of grilled chicken marinated with cream and green chilis. Spicy, gluten free.

Lamb chunks with ginger-garlic paste, salt, lemon juice and mild spiced paste.

Rack of lamb marinated in fresh ginger juice, yogurt and spices.

Meat lovers dream. A great mix of all the meats offered on the tandoori menu.

Fresh homemade cheese, folded into creamy tomato sauce. Gluten free.

Fresh homemade cheese, cooked with spinach. Gluten free.

Fresh homemade cheese is cooked in a spicy tomato sauce with potatoes. Gluten free, spicy.

Exotic dish from Mughlai cuisine, in which paneer is sandwiched with pleasant spices and then cooked in a delicate blend of gravy.

Cauliflower and potatoes stir-fried with ginger and cumin seeds. Vegan, gluten free.

Chickpeas delicately tempered and subtly seasoned with fresh ground masala. Vegan, gluten free.

Eggplant roasted with mild spices cooked in a silky sesame sauce. Vegan, gluten free.

Cheese and veggie dumpling in a savory cream sauce.

3 lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic.

Yellow lentils seasoned with Indian spices. Vegan.

Chunks of chicken roasted in a clay oven and then folded into a mildly spiced tomato sauce. Gluten free.

Boneless breast of chicken cooked in rich creamy sauce with almonds and raisins. Gluten free.

Spicy chicken dish with a rich aroma given by the ginger and tomatoes sauce. Spicy, gluten free.

Goan style chicken is cooked with potatoes in a spicy gravy. Spicy, gluten free.

White meat chicken pieces are roasted in a clay oven, and then folded into the chef's special award winning tomato sauce. Gluten free.

Chunks of chicken are cooked in south Indian spices. Spicy, gluten free.

This spicy, savory dish is a very famous traditional recipe of India and Pakistan, which is made for special occasions. Spicy.

Exotic dish from Mughlai cuisine, moderately spiced roasted chicken pieces are cooked in the chef's special creamy tomato and onion gravy.

A classic north Indian dish, lamb is cooked in very flavorful savory sauce. Gluten free.

Spicy lamb dish with a rich aroma given by the ginger and tomato sauce. Spicy, gluten free.

Chunks of lamb, cooked in souh Indian spices. Gluten free.

This spicy, savory dish is a very famous traditional recipe of India and Pakistan, which is made for special occasions. Spicy.

Goan style lamb is cooked with potatoes in a spicy gravy. Gluten free.

Tender pieces of lamb are paired with hearty tomato and onion gravy. Gluten free.

Exotic dish from Mughlai cuisine. The chefs special aromatic curry made with boneless sirloin leg of lamb.

Goat is simmered to perfection with indian spicesin a tomato and onion sauce. Gluten free.

Spicy goat dish with a rich aroma given by the ginger and tomatoes sauce. Spicy, gluten free.

Fish is simmered to perfection with Indian spices in a tomato and onion sauce. Gluten free.

Goan style shrimp is cooked with potatoes in a spicy gravy. Spicy, gluten free.

Jumbo shrimp and chicken are cooked in chef's special sauce. Gluten free.

Basmati rice with lamb meat and spices.

Basmati rice with goat meat and spices.

Basmati rice with chicken meat and spices.

Basmati rice with chicken, lamb, shrimp and spices.

Pressure cooked green vegetables, basmati rice, desighee, curd and Indian spices.

Crisp, pizza-like flat bread from the tandoor oven, filled with carmelized onions and dusted with coarse black pepper.

Light bread baked in a clay oven.

A special naan bread from the tandoor flavored with garlic.

Whole wheat bread baked in clay oven. Gluten free.

Whole wheat bread is layered with mint. Gluten free.

Naan bread topped with cilantro and chili. Spicy.

A special naan bread from tandoor stuffed with cheese.

A foot long naan stuffed with dry fruit and nuts.

A classic indian drink made from fresh mango and yogut.

Sweet or unsweet.