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Piesanos Stone Fired Pizza University
Please write quantity of each soda in the special instructions box.
Served mild, medium, hot or BBQ.
Served mild, medium, hot or BBQ.
Fresh mozzarella, tomatoes and basil drizzled with a balsamic reduction.
Fried mozzarella sticks served with marinara sauce.
Stone baked rolls filled with pepperoni and cheese, brushed with garlic butter and Parmesan. Served with marinara.
Our house made flatbread baked with mozzarella, diced tomatoes, fresh garlic and fresh basil. Finished with a balsamic reduction.
Lightly breaded and fried. Served with marinara and a bistro sauce.
A combination of calamari, mozzarella sticks and fried ravioli served with marinara and a bistro sauce.
Prince Edward Island mussels served in a garlic white wine sauce or marinara.
1/2 lb. meatball served with melted provolone, ricotta, basil and marinara sauce. Served with house-made flatbread.
Fried ravioli served with marinara and bistro sauce.
Please call the restaurant for the daily soup selection.
Crisp romaine and croutons with shredded Parmesan.
Mixed greens, tomatoes, roasted red peppers, walnuts and Gorgonzola.
Crisp romaine, feta, tomatoes, red onions, pepperoncini and Kalamata olives.
Pepperoni, ham, red onions, artichoke hearts, provolone, pepperoncini, tomatoes and Kalamata olives on a bed of mixed greens.
Mixed greens, fresh apples, Mandarin oranges, tomatoes and candied pecans. Tossed with Gorgonzola.
Field greens topped with walnuts, fresh apples, red grapes, Craisins and tomatoes. Served with raspberry vinaigrette.
Fresh spinach, mushrooms, tomatoes, red onions, sunflower seeds, Craisins and Gorgonzola.
Mixed greens, tomatoes, red onions, carrots and croutons.
Mixed greens, fresh mozzarella, tomatoes, Kalamata olives and red onions. Topped with candied pecans.
Spinach, tomatoes, fresh garlic, feta, ricotta and mozzarella and Parmesan.
Extra sliced meatballs, ricotta, mozzarella and Parmesan.
Steak, peppers, onions, mushroom, ricotta, mozzarella and Parmesan.
Ham, salami, pepperoni, red onions, banana peppers, ricotta, mozzarella and Parmesan.
Combination of sliced pepperoni, diced pepperoni, spicy pepperoni napoletana, ricotta, mozzarella and Parmesan.
Pepperoni, sausage, ham, beef, bacon, ricotta, mozzarella and Parmesan.
Sausage, onions, spicy calabrese peppers, fresh garlic, ricotta, mozzarella and Parmesan. Spicy.
Sausage, green peppers, onions, ricotta, mozzarella and Parmesan.
Extra fresh spinach, ricotta, mozzarella and Parmesan.
Mozzarella, ricotta and Parmesan. Your choice of toppings.
Grilled chicken breast topped with fresh mozzarella, Roma tomatoes and fresh basil. Served with a side of balsamic dressing.
Served with provolone, onions, peppers and mushrooms.
Peppers, onion, mushrooms and provolone.
Served with lettuce, tomato and onion with a side of fries.
Served with lettuce, tomato and onion with a side of fries.
Our version of a classic burger. Served with lettuce, tomato and onion with a side of fries.
Served with lettuce, tomato and onion with a side of fries.
Baked with marinara sauce and mozzarella cheese.
Breaded chicken breasts baked with marinara sauce and mozzarella cheese. Served with a side of spaghetti.
Tossed in our house made Bolognese sauce (made with ground beef and Italian sausage).
Traditional spaghetti and meatballs topped with marinara sauce.
Jumbo pasta shells stuffed with ricotta and Parmesan. Baked with marinara sauce and mozzarella.
Pan tossed penne pasta with ricotta and Parmesan. Baked with marinara sauce and mozzarella.
Breaded eggplant baked with a layer of ricotta, marinara sauce and mozzarella cheese.
Layered with ground beef, ricotta, provolone, mozzarella, Parmesan and marinara sauce.
Fresh spinach, tomatoes and blackened chicken in a Parmesan cream sauce.
Sliced fresh garlic, olive oil, fresh basil and Parmesan. Tossed with capellini. Vegetarian.
Grilled chicken, bacon and peas sauteed with penne and Alfredo sauce.
Sauteed chicken breast with mushrooms in a Marsala wine sauce. Served over spaghetti.
Sauteed chicken breast topped with lemon-caper butter sauce and served over spaghetti.
Sausage, spinach, chicken and sun-dried tomatoes sauteed in a garlic white wine sauce with marinara and penne.
Pasta tossed in our homemade Alfredo sauce.
Artichoke hearts, Kalamata olives, roasted red peppers, tomatoes, basil and feta tossed with fettuccine in a garlic white wine sauce.
Fresh garlic, crushed spicy calabrese peppers, marinara and Parmesan tossed with fresh mozzarella and fettuccine. Spicy.
Penne sauteed in a pink vodka sauce.
Cheese ravioli sauteed with shrimp, sun-dried tomato and basil. Tossed in a lemon-garlic butter sauce.
Sauteed in garlic, white wine and spicy marinara. Tossed with spaghetti.
Shrimp sauteed in a garlic lemon butter wine sauce and tossed with angel hair pasta.
Stuffed with spinach, ricotta and Parmesan. Simmered in our Alfredo sauce.
Brushed with garlic butter and Parmesan. Served with marinara.
Freshly baked mini garlic knots covered with mozzarella and served with marinara.
Includes french fries.
Includes french fries.
Tossed in a light butter sauce.
Tossed with marinara sauce.
Served with spaghetti.
Cup of soup or house salad, one slice of cheese pizza and a half meatball sandwich.
Personal pizza with two toppings.
Includes cup of soup, house salad and slice of cheese pizza.
Includes bowl of soup and house salad.
Served with spaghetti.
Menu for Piesanos Stone Fired Pizza University provided by Allmenus.com
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