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Mint Indian Cuisine
Mushroom and peas curry cooked in tomato gravy.
Cottage cheese cooked in tomato cashew gravy with cream.
Cottage cheese and green peas cooked in red gravy.
Soya chunk curry.
Spinach and cottage cheese cooked with a blend of spices.
Cottage cheese cooked in onion tomato gravy with kadhai masala.
Potato and green peas curry cooked in red sauce.
Tomato curry served with crispy sev or noodles. Mint.
Potato and cauliflower cooked with onions, tomato and spices.
Cottage cheese dumplings cooked in a rich creamy cashew tomato gravy.
Garbanzo bean cooked with potato.
Gram lentil cooked with onion and tomato gravy.
Mixed vegetable curry cooked in coconut creamy sauce.
Red kidney beans cooked with tomato gravy.
Fresh okra cooked with dry spices.
Garbanzo beans curry served with fried bread.
Cashew nuts cooked in a tomato based creamy sauce.
Rice dumplings served with mixed lentil soup.
Mixed vegetable curry cooked special spices. Mint.
Spiced yogurt soup served with rice.
Mixed lentil soup cooked in onion-tomato gravy served with rice.
Rice flour crepes stuffed with spicy potato mixture served with coconut dip and spicy lentil soup.
Black lentil and red kidney beans thick creamy soup served with rice.
Well cooked basmati rice.
Basmati rice cooked with mild spices and veggies.
Basmati rice cooked with spices and veggies marinated in yogurt.
Flour flat bread.
Naan seasoned with garlic butter.
Naan topped with cheese.
Whole wheat thin flat bread.
Whole wheat flat bread.
Millet flour flat bread.
Puff-pastry ball filled with spiced chick pea curry and tamarind and mint juices.
Potato fritter coated in chick flour served in bread roll.
Potato patty cooked with spices.
Flattened rice and potato cooked with green chilies and other spices.
Triangular fried pastry containing spiced vegetables.
Fried thin chips made out of seasoned black gram flour dough topped with tomato and spices.
Roasted thin chips made out of seasoned black gram flour dough.
Noodles cooked in Indian spices.
Fried cauliflower seasoned with spices.
Mixed vegetable fritters.
Thick mixed vegetable curry served with bread rolls.
Vegetable patty served in a bread roll.
Potato fries.
Potato patty mashed with lentil, tamarind and mint soup.
Onion vegetable pancake served with coconut dip and spicy lentil soup.
Side dip made with yogurt and vegetables.
Cottage cheese dumplings in creamy sauce.
Rice pudding.
Milk-solid ball dipped in sugar syrup.
Saffron and pistachio flavored ice cream.
Cashew and raisin flavored ice cream.
Savory drink made from yogurt.
Sweet drink made from yogurt.
Buttermilk flavored with mild spices.
Mango flavored sweet drink made from yogurt.
Savory drink made from yogurt flavored with spices.
Menu for Mint Indian Cuisine provided by Allmenus.com
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