Steak And Pasta Works

a smooth creamy blend of four cheeses served to you in a baked bread fondue pot. served with crisp vegetables and fruits

a lightly grilled tortilla with a blend of cheddar cheeses and fresh pico de gallo. served with sour cream. guacamole and salsa. extra guacamole sour cream or salsa each $0.95

four crispy potato wedges stuffed with bacon. scallions, cheddar and monterey jack cheese. topped with pico de gallo and served with sour cream

golden brown tenders served with bbq sauce

four plump, juicy shrimp with spicy andouille sausage baked in a spicy cajun sauce. served with hot crisp garlic bread

no peelin' just eatin' - jumbo shrimp all peeled and ready to eat. served with our own unique cocktail sauce

light golden brown on the outside, hot melted mozzarella on the inside. served with our own marinara sauce

8 jumbo ravioli deep fried until lightly golden brown outside with hot melted ricotta inside. served with marinara

a hearty bowl of homemade soup and dinner salad

sweet onions in a full flavor broth with fine aged bourbon, covered in melted cheese

our chefs are great in the kitchen: they create a new soup every day - ask your server

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing. croutons and parmesan cheese.

sliced tender marinated sirloin with grilled vegetables served on a bed of fresh crisp greens, juicy tomatoes and croutons topped wit grated asiago cheese

fresh tuna, grilled or blackened to perfection. served on a bed of fresh greens with walnuts, apples and mandarin oranges and tomatoes

a combination of fresh crisp greens, topped with carrots, onions, tomato, croutons, and mixed cheeses with blackened or grilled chicken breast

golden fried strips of white meat chicken, served on a bed of fresh greens and topped with mixed cheese

our homemade chicken salad served on a bed of fresh greens

tuna salad served on a bed of fresh greens

a combination of fresh crisp greens, topped with carrots, onions, tomato, and croutons

thin slices of turkey, mixed cheeses, tomato, ham and croutons on a bed of mixed greens

chunks of tender white meat chicken, fresh vegetables tossed with corkscrew pasta in a creamy chicken and white cheddar cheese sauce. served in a pastry shell. wine suggestion: chardonnay

a fresh marinara sauce with basil and melted mozzarella, lightly tossed through penne pasta. wine suggestion: pinot grigio

a combination of our homemade meat sauce, ricotta cheese and penne pasta topped with mozzarella and baked to perfection. wine suggestion: cabernet sauvignon

sauteed tenderloin tips with shallots and mushrooms in a rich demi-glaze over fettuccini. wine suggestion: cabernet sauvignon

made fresh to order with cream a unique blend of parmesan and asiago cheeses. wine suggestion: chardonnay

creamy alfredo sauce with fresh garden vegetables. wine suggestion: chardonnay

our own alfredo with the addition of salsa topped with pico de gallo. wine suggestion: chardonnay

andouille sausage, blackened chicken and jumbo shrimp tossed with a spicy creole sauce with penne pasta. wine suggestion: shiraz

another daily creation from our chefs - ask your server

a mixture of fresh garden vegetables in a garlic white wine sauce tossed with tri-color rotini pasta. wine suggestion: pinot grigio

cheese-filled manicotti baked in our own meat sauce topped with mozzarella cheese. wine suggestion: merlot. meatless marinara upon request

jumbo shells with ricotta cheese baked in our homemade meat sauce. wine suggestion: cabernet sauvignon. meatless marinara upon request

a generous portion of spaghetti with our homemade meat sauce. wine suggestion: cabernet sauvignon. meatless marinara upon request

bleu cheese, chicken, broccoli & walnuts in a creamy chicken volute sauce. served with penne pasta. wine suggestion: chardonnay

choice of cheese

topped with grilled mushrooms and choice of cheese

served with boursin cheese and frizzled onions

served with strips of crispy bacon and choice of cheese

take all of the above and put them together (hope you're hungry!)