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Per slice.
A medley of lettuce, tomato, cucumber, red onion, and other veggies.
The traditional w/ lettuce, tomatoes, red onion, cucumber, feta and kalamata olives.
Green peppers, red onion, mustard, ginger and lemon.
Red bliss tossed w/ red onion, dill, olive oil, dijon mustard.
Red bliss w/ green peppers, red onion, carrots in a creamy curry dressing.
Rice noodles in traditional thai peanut sauce, cilantro and green onions.
Chickpeas, tahini, galic, lemon, and olive oil.
Bulgur wheat w/ parsley, tomato, cuke, and lemon.
Tofu, celery, onion, carrot, w/ vegan, nayo dressing, fresh dill.
Red Beans in paprika, olive oil, walnut puree.
Peppers, onions, cucumber, herbs, paprika vinaigrette.
Bell peppers, red onions, parsley, herbs in a vinaigrette.
East asian noodles w/ red cabbage, green peppers, red onions, and almonds.
A colorful mix of fresh lettuce and vegetables.
Herval / reg.
Herval / reg.
A traditional blend of chickpeas, tahini, garlic, lemon, and olives oil.
Feta cheese, all the vegetables and balsamic vinaigrette.
Wheat free, nutritious, deliciously seasoned and filed w/ lots of fresh veggies.
Vegan thousand island, sauerkraut, and onions, (jack cheese optional).
Argentinean pesto w. cilantro parsley, green onions, garlic, granny smith apple slices, and broiled melted jack cheese.