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pan fried in canola oil with a caper and red onion tartar sauce served on a toasted hoagie roll with leaf lettuce and tomato
grilled with a roasted garlic aloli, red onion, roasted red peppers, black olive paste, fresh spinach and roasted plum tomato served on toasted rosemary focaccia
filet broiled with a citrus-ginger barbeque sauce served on a toasted hoagie roll with lettuce, tomato and red onion
8 ounces of certified black angus ground beef cooked to your liking on a toasted kaiser roll with red onion, leaf lettuce and tomato
8 ounce chicken breast served on a toasted kaiser roll with red onion, leaf lettuce and tomato
available for $2.00 each cheese (Swiss, cheddar, havarti, smoked provolone), bacon, sauteed onions and mushrooms or homemade citrus-ginger barbeque sauce
on toasted honey-wheat with leaf lettuce and tomato
with cheddar and Swiss on wholewheat with leaf lettuce and tomato
on toasted white bread with leaf lettuce, fresh tomato and mayo
sauteed portabello, shiitake and button mushrooms in olive oil and roasted garlic topped with smoked provolone and an olive relish all on toasted rosemary focaccia with fresh spinach and roasted plum tomato
red peppers, red onions, zucchini, eggplant, plum tomatoes, spinach, black olive paste, brown mustard and smoked provolone on toasted whole wheat
lyey's blend or coffee of the day
celestial seasonings, assorted teas
made with ghirardelli chocolate sauce
orange, apple
herbal or regular
made with coffee ice cubes (1 refill)
coke, diet coke, sprite
a delicately carbonated sparkling water
champagne and orange juice
ask served for selection
served with syrup and whipped butter, each additional fruit is $0.75, kid's size pancake $2.50
one pancake made of a batter with potatoes, onions and cheddar cheese, served with our garlic sauce, sour cream or applesauce (choice of 2)
freshly baked whole wheat bread, cinnamon-raisin bread or our homemade banana-nut bread dipped in a cinnamon egg batter, cooked to a golden brown and sprinkled with powdered sugar wholewheat, cinnamon, banana bread
freshly baked whole wheat bread, cinnamon - raisin bread or our homemade banana - nut bread dipped in a cinnamon egg batter, cooked ot a golden brown and sprinkled with powdered sugar, served with maple syrupland whipped butter wholewheat cinnamonm - raisin banana bread
3 egg omelettes with one cheese cheddar, swiss, provlons, havarti, monterey jack, aslago broccoli 1.00 artichoke 1.00 mushrooms 1.00 sprouts 1.00 applewood smoked bacon 1.50 spinach 1.00 onions 1.00 carrots 1.00 extra cheese 2.00 extra cheese 2.00 tomatoes 1.00 avocado 1.50 smoked ham 1.50 green peppers 1.00
an open-faced english muffin with smoked ham and two poached eggs covered with our homemade hollandaise sauce served with herb potatoes or grits
poached eggss perched upon roasted vegetables, including eggplant, zucchini, onions and tomatoes, all drizzled with spinach hollandaise atop a toasted whole wheat english muffin served with herb potatoes or grits
three cakes(similar to crab cake) made from fresh poached salmon and potatoes, lightly seasoned and served with a choice of caper red onion tartar, hollandaise sauce or spinach-hollandaise sauce(choice of 2) served with a biscuit
eggs scrambled with smoked trout, onions and chives. served with either herb potatoes or grits and a biscuit
black beams scrambled eggs and cheddar cheese rolled inside a warm flour tortilla. topped with picante sauce and sour cream to substitute tofu for eggs
three eggs scrambled with bacon, ham, cheddar and swiss cheese, served with herb potatoes or grits and biscuit
herb potatoes topped with sauteed tomatoes, mushrooms, onions and two eggs any style covered with swiss and cheddar cheeses. served with a biscuit
tofu, broccoli, carrots, mushrooms, onions, peppers, tomato and red cabbage sauteed and served on a bed of freshspinach. choose among these sauces, honey-miso, roasted garlic or wildly nutritional yeast served with a biscuit
wheat white
plain, wholewheat
home made
in season
homemade spinach or traditional
ivey's declicious homemade soups are served with a basket of french bread
homemade dressings southwest caesar, basil balsamic vinaigrette ivey's poppyseed, wildly nutritional yeast, coriander lime vinaigrette
a bed of mixed greens topped with shredded carrots, plum tomatoes, cucumbers, mushrooms, thinly sliced red onion and sprouts topped with walnuts and croutons
on a bed of mixed greens accompanied by cucumbersm, plum tomatoes, green apples and red seedless grapes
fresh spinach with plum tomatoes, thinly sliced red onion, muschrooms, cucumbers shredded carrots, bacon and toasted walnuts, topped with crumbled gorgonzola cheese
red peppers, shiitake and portabello mushrooms, eggplants, zucchini red onion, artichoke hearts, olive relish, smoked provolone and pepperoncinis on a bed of romaine lettuce, topped with walnuts
flour tortillas filled with sharp cheddar and monterey jack cheese, black beens toasted on the griddle, topped with romaine hearts, thinly sliced red onion, p,lum tomatoes avocado, and green pepper
green peppers, red onions, mushrooms, carrots, broccoli, cucumbers, avocado, plum tomatoes, artichoke hearts, sprouts, green apple and walnuts on a bed of green
plum tomato, red onion, cucumber, pepperoncini, kalamata olives, homemade potato salad, feta cheese on a bed of fresh spinach
romaine hearts, homemade croutons, aslago and our caesar dressing, topped with plum tomatoes