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Smoked chicken, artichoke hearts, roasted red peppers, olives and feta on mixed greens
On mixed greens topped with avocado
On mixed greens with buttermilk dressing
Served with garden salad or as a sandwich
Mid-rare yellow-fin tuna on a classic caesar
Served with dried fruit on mixed greens
Served with soup or garden salad
Four toast points with assorted toppings served with soup or garden salad
2 skewers served with coleslaw
Turkey, ham, bacon, cheddar cheese, lettuce, tomato and thousand island dressing
Red pepper slaw and cheddar cheese
Salami, ham and provolone with classic muffaletta spread
Served with bacon, tomato, lettuce and aioli
Served with apple mustard
Served with beer-cheese sauce
Served with pancetta, tomato, avocado and aioli
With tomato, country ham and mozzarella
Open-faced with pesto, oven-roasted tomatoes and mozzarella over marinara
Mahi-mahi with fresh lettuce, tomato and homemade tartar sauce
Served with cheddar and grilled onions
Served with sauerkraut and swiss cheese