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sushi-grade yellowfin tuna seared extra fare and sliced thin. served with wakame salad wasabi and soy sauce
battered and fried, served with marinara sauce
a delicious blend of shrimp, artichoke hearts and cream cheese served hot in a toasted bread bowl
butterfield shrimp with crabmeat stuffing beer battered and deep fried
Golden brown tenders served with our own honey mustard dipping sauce
beer-battered mushrooms deep fried to a golden brown served with ranch
fried potato skins with melted cheddar and jack cheese, scallions, bacon bits and sour cream
Vine ripe Tomatoes and fresh mozzarella cheese, topped with a balsamic vinaigrette and garnished with fresh basil
mussels on the half shell sauteed with white wine, garlic, lemon juice, and tarragon butter
tender calamari lightly breaded and deep fried served with marinara sauce
hand breaded homemade onion rings. deep fried to a golden brown
toasted Italian bread topped with homemade pesto, plum tomatoes, garlic, and parmesan cheese served with balsamic vinaigrette
served after 4:00 pm
your server will be delighted to show you our fresh assortment of delicious treats
sweet onions in a full flavor broth with fine aged bourbon covered in melted cheese
our chefs create a new soup every day ask your server
mixed salad greens, tomatoes onions and sesame crunch
fresh crisp greens, topped with onions, tomato, sesame crunch and mixed cheeses with blackened or grilled chicken breast
Fresh tuna, grilled or blackened on crisp greens, topped with onions, tomato, sesame crunch
fresh crisp greens, topped with onions, tomatoes, sesame crunch and mixed cheese
fresh crisp greens, topped with onions, tomatoes, sesame crunch and mixed cheese
fresh crisp Romaine lettuce, lightly tossed with homemade Caesar dressing, croutons and parmesan cheese
with grilled or blackened chicken
with grilled or blackened shrimp
with grilled or blackened tuna
thin slices of turkey mixed cheese tomato, sliced egg, ham and sesame crunch on mixed greens
artichoke hearts feta cheese Greek olives, green peppers and tomatoes, served with our own balsamic vinaigrette dressing
golden fried strips of white meat chicken served on a bed of fresh greens, topped with mixed cheese and sesame crunch
seasoned fillet tips served on a bed of fresh crisp greens, onions tomato and sesame crunch
our homemade chicken salad served on a bed of fresh greens
tuna salad served on a bed of fresh greens
fresh greens topped with avocados, grape tomatoes, walnuts, carrots, palm hearts, and our homemade chicken salad
ruby red color with soft tannins, spicy character, mixed with aromas of currants and black cherries
rich complex white pepper shiraz fruit with sweet spicy oak, berries, pepper and subtle oak. this wine should age for 5-10 years
this wine exhibits an elegant combination of berry like flavors, a peppery character and a subtle overlay of oak
a highly structured and well balanced cabernet with lingering notes of blackberries and smoke remaining throughout the finish
bright, zesty and bursting with flavors of black cherry and raspberries
flavors of cherry and plum with delicate floral notes and hints of vanilla
fresh berry aromas, and rich complex flavors typical of the Burgundian philosophy
brilliant clear straw color and a floral nose with delicate aromas of fig and honeysuckle
broad aromas of ripe citrus, green apple, pear and pineapple layered with notes of vanilla, butter and toasty oak
hints of ripe pear and florals with a suttle oak nuance
dry and crisp, with fruit forward flavors and aromas of dried apricot and mandarin orange
bold, stylish, refind, offers aromas of fresh cut grass and lime peel, matched with flavors of citrus and passion fruit. Paris with wide range of food
a bright cherry core with notes of currant characterize this approachable wine
generous aromas and flavors of plum, cassis, chocolate and fragrant oak
crisp apple pear fruit and spice with a pleasant, smoky finish medium bodied
ripe berry and true zinfandel flavors abound in this complex blush wine
clear, straw color with delicate aromas of apricot and tropical fruit
inviting aromas and flavors reminiscent of ripe peaches and apricots
a flavorful steak firm to the bite
the tenderest of all cuts of beef
the rib eye known generally for its richness due to high marbling
slow oven roasted. served au jus with horseradish sauce
full flavored steak, grilled to perfection
premium center cut, seasoned and served to perfection
10 oz center cut premium top sirloin, seasoned and stuffed with boursin cheese and topped with marsala mushroom demi glaze
marinated rack of lamb coated with rosemary and garlic, seared then pan roasted, served with port wine sauce
tender New Zealand lamb - seasoned and grilled to perfection
seasoned and slow cooked served with homemade BBQ sauce
marinated in spiced apple cider then chargrilled, served with apple dijon mustard
tender, fillet of chicken egg battered and pan fried topped with a tangy lemon caper butter sauce
chargrilled chicken breast or sirloin steak with a teriyaki glaze served over grilled onions, red peppers and shitake mushrooms in a cast iron skillet
pan seared chicken breast with mushrooms and shallots in a marsala wine butter sauce
two 6 oz boneless, skinless breast with herb butter
chicken breast coated with bread crumbs and fresh herbs, topped with walnuts and bleu cheese crumbles and served in a dry vermouth butter cream sauce, add sauteed onions $1.95, add sauteed mushrooms $3.50
full flavored steak
oven roasted slowly
a flavorful firm steak
blackened seared with cajun spices grilled with lemon herb butter
blackened or grilled
blackened or grilled
7 oz. bahamian lobster tail and 8 oz. fillet mignon
7 oz. bahamian lobster tail and 8 oz sirloin
full flavored steak grilled to perfection served with 7 shrimp, grilled, blackened or fried
grilled, with a lemon herb butter, fried, blackened or broiled
grilled with a lemon herb butter, fried, blackened or broiled
grilled with lemon herb butter, or blackened seared with cajun spices
grilled with a lemon herb butter, fried, blackened or broiled
grilled with a lemon herb butter, fried, blackened or broiled
grilled with a lemon herb butter, fried, blackened or broiled
full flavored steak, grilled to perfection, with 1 lb snow crab
one Pound, Two Pounds
broiled or blackened
for the purist, char-broiled to your specifications
your choice of American Swiss or Provolone
seasoned sauteed mushrooms and your choice of cheese
seasoned sauteed onions and your choice of cheese
topped with bacon and your, choice of cheese
sauteed mushrooms, bacon strips and your choice of cheese
topped with American, Swiss and provolone cheese
grilled onions, sauteed mushrooms and provolone cheese
grilled blackened or fried add $0.95 for melted cheese
sauteed mushrooms and provolone cheese
topped with lettuce, tomato, bacon and melted Swiss cheese
ham, sauteed mushrooms and Swiss cheese
tender chicken, breast, lightly breaded and fried to a golden brown
shrimp sauteed with mushrooms, tomatoes and roasted red peppers in a garlic-basil-pesto cream sauce tossed with penne pasta
chicken sauteed with mushrooms, tomatoes and roasted red peppers in a garlic-basil-pesto cream sauce, tossed with penne pasta
creamy Alfredo sauce with fresh garden vegetables
with blackened or grilled chicken
with blackened or grilled shrimp
with blackened or grilled tuna
a rich, creamy blend of parmesan cheese and cream
grilled or blackened
grilled or blackened
grilled or blackened
tender filet of chicken topped with sauteed spinach and parmesan cheese, served over linguine in a creamy marsala wine mushroom sauce
a fresh marinara sauce with basil and melted mozzarella, lightly tossed through penne pasta
succulent shrimp sauteed in olive oil with garlic butter, white wine and fresh herbs with linguine pasta
mussels sauteed with garlic, tomatoes, and basil in a white wine butter sauce and tossed with linguine pasta
catch of the day, shrimp and scallops prepared to your choice, broiled, fried grilled or blackened
fresh catch of the day pan seared and topped with shrimp, scallions, shitake mushrooms, and cilantro in a spicy tamarind garlic sauce
grilled yellowfin tuna steak brushed with a teriyaki ginger glaze and served over sauteed onions bell peppers and shitake mushrooms in a cast iron skillet
crabmeat stuffed grouper, baked with garlic, white wine and butter, topped with a sherry cream sauce
fresh grouper fillet egg-battered and pan fried topped with a tangy lemon caper butter sauce
fresh tuna coated in sesame seeds and pan seared medium rare unless specified otherwise, served with wasabi sauce
beer battered and fried, then we toss it in a bourbon sauce with roasted garlic, sweet red peppers and scallions
fried Alaskan pollock fillets and fries served wtih tossed salad