Banyans

fresh baked ciabatta bread topped with melted parmesan cheese served with our house spice in olive oil for dipping

chilled jumbo shrimp served with our own sweet and tangy cocktail sauce

fresh spinach, artichokes, and Alaskan snow crab blended together and baked to a golden brown, served with French bread for dipping

jumbo shrimp stuffed with crabmeat and baked to perfection

crisp salad greens with tomatoes, cucumbers, shredded carrots, and red onion, served with your choice of dressing

crisp Romaine in a classic Caesar dressing with fresh homemade croutons and parmesan cheese, add chicken $8.95, add jumbo shrimp $9.95, add a small Caesar salad to any entree for only $2.49

generous portion of tossed lettuce with golden fried chicken breast strips and crumbled bacon, bleu cheese, tomato wedges, diced egg, black olives, and homemade croutons, served with your choice of dressing

a mix of crisp Romaine and iceberg lettuces tossed with cilantro vinaigrette served in a tortilla bowl with diced tomatoes, black olives, roasted red and green bell peppers, and scallions, served with fresh guacamole sour cream and salsa

a 12 oz cut of our best mid-Western beef, slow roasted and served with our own special au jus

an 8 oz. cut of the finest aged beef tenderloin, grilled to your specification

our finest aged beef tenderloin, stuffed with artichoke hearts, sauteed mushrooms, and garlic, topped with our homemade bourbon sauce

tender roasted pork loin topped with sauteed sweet apples and caramelized onions in our famous Jack Daniel's sauce

a 10 oz. cut of USDA strip seasoned in fresh herbs, grilled to your specification, and topped with feta and blue cheese

tender veal topped with fresh crabmeat and our homemade hollandaise sauce, served with lightly sauteed asparagus spears

tender chicken breast dusted in seasoned flour and sauteed in garlic topped with diced tomatoes and served with a tarragon sauce

roasted pork roulade stuffed with spinach, cream cheese, and garlic, set in a classic cheese Alfredo sauce

grouper filet lightly sauteed and topped with shrimp, scallops, and crabmeat in a gulf coast seafood cream sauce

fresh salmon sauteed in lemon and butter, grilled over an oak fire

local Florida Atlantic and gulf fresh fish caught daily and selected by our Chefs ask your server about our daily fresh catch recipes

grilled chicken and sausage mixed with sauteed onions, red and green bell peppers, diced tomatoes in a spicy tomato cream sauce, served over fettuccine, a classic new orleans style dish a must try

linguini tossed in our fresh garlic butter sauce add chicken $12.95, add jumbo shrimp $14.95

parmesan cream sauce with a hint of garlic tossed with fettuccine, add chicken $12.95, add jumbo shrimp $14.95

bright fruity pink wine with a soft delicious taste

light with vanilla and fresh fruit undertones

juicy tropical fruit flavors with a touch of oak

aromas of tropical and citrus fruit with layers of oak

crisp and clean with lemony flavors and a dry finish

light and fruity with apricot and peach flavors

smooth and easy to drink with rich fruit flavors

flavors of blackberry and spice

ripe and fruity with complex berry, cherry, and spice

soft cherry and raspberry flavors with cedar spice

plum and blackberry flavors with oak on the finish

rich and complex with berry flavors and white pepper spice