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Chutnees
chunks of tandoori chicken breast dipped in a spicy lentil batter and deep fried
fresh noon filled with chunks of boneless tandoor chicken or with choice vegetables, lettuce, tomatoes and onions topped with fresh yogurt dressing
chicken wings marinated in tandoori masala and slow cooked in the tandoor
thin crust pizza with our own sauce, topped with chunks of tandoori chicken, bell peppers, onions and mozzarella cheese
three spring rolls filled with spicy seasoned boneless chicken, cabbage and carrots
three spring rolls filled with deliciously spiced and seasoned cabbage, carrots, peas and potatoes
deep fried pasty stuffed with cooked seasoned ground meat
deep fried pastries stuffed with mildly spiced peas and potatoes
traditional Hyderabodi wafers of rolled bread stuffed with vegetables or kheema
fresh vegetables of the day, chosen from an assortment, of potatoes, onions, spinach leaves, cauliflower or eggplant dipped in a lentil batter and deep fried
banana peppers filled with tamarind based seasoned sauce dipped in a lentil batter and deep fried
blend of ground lentils deep fried and served in a creamy yogurt sauce, delicately topped with a variety of spices and tamarind chutney
a platter of dahi wade served with a mix of steamed potatoes, garbanzo beans, chopped onions and wheat wafers topped with a variety of condiments
plain, garlic and butter naan served with raita
please check with server
a light and traditional creamy tomato soup
a bed of fresh greens, all topped with tandoori chicken pieces and a refreshing yogurt and cucumber dressing
chopped Romaine lettuce topped with tandoori chicken, parmesan cheese, croutons and tossed with Caesar dressing
either lamb or chicken marinated in a yogurt sauce with fresh tomatoes, and an aromatic combination of herbs and spices steamed with long grain basmati rice and garnished with saffron, browned onions and cilantro
leg of lamb sauteed with selected spices and herbs, then slow cooked to perfection
chicken tikka sauteed with onions, tomatoes and bell peppers in a cream sauce
seasoned chunks of lamb or veal sauteed with onions, tomatoes, cilantro and bell peppers in a creamy tomato sauce
chicken seasoned and cooked in onions tomatoes, hot green peppers and cilantro
seasoned chicken cooked with tomato sauce and spinach
chunks of lamb or beef sauteed and cooked with spinach
chunks of lamb roasted and simmered in a medley of spices and tomatoes caution: the meat on the bone adds to the ultimate flavor of the dish may contain some small bones
pan - fried fillets of catfish seasoned with fresh ginger, garlic, and cayenne red pepper
fillets of grouper cooked in delicately seasoned sauces of ginger, garlic, red pepper, cumin and fresh tomatoes
large shrimps sauteed and seasoned with fresh tomatoes, cilantro and onions
madras shrimp or machli shorbador served with tenderloin masaladar
the madras thali is a large platter on which is served small individual bowls of vegetables, lentils, rice and condiments a tradition in the south of India where the food is served in one platter yet separated to enjoy the flavors of each individually cooked delicacies
grilled, sauteed or cooked in seasoned sauces, please check with server's for availability
chunks of paneer homemade cheese, sauteed with onions and green peppers in a creamy tomato sauce
homemade cheese simmered with seasoned pureed spinach and tomatoes
homemade cheese simmered in green peas creating a delicious creamy sauce
vegetable croquettes simmered in a delicately spiced tomato sauce, topped with cream
chunks of potato and cauliflower roasted with fresh tomatoes and ground spices
potatoes and peas in a tomatoes based sauces seasoned with spices
fenugreek and potatoes seasoned and simmered in onions and tomatoes
potatoes and chopped spinach spiced and steam cooked
garbanzo beans cooked in a medley of spices and simmered in tomato sauce
traditional dish of lentils cooked in a sauce and garnished with onions hot green peppers and cilantro
sliced eggplant seasoned and sauteed in olive oil and served over fresh yogurt
garbanzo beans cooked in a medley of spices and simmered in tomato sauce and served with a large whole wheat puffed deep fried bread not served with rice
sizzling chicken on the bone marinated in a combination of herbs and cooked in the tandoor wait time 25 minutes mint chutney
boneless chicken breast marinated in spices and cooked din the tandoor mint chutney
marinated with special spices and cooked in the tandoor mint chutney or tomato garlic chutney
succulent pieces of veal or lamb marinated in spices and cooked in the tandoor mint or coriander chutney
seasoned ground meat cooked on skewers in the tandoor mint or date chutney
ground beef seasoned and grilled with onions, hot peppers and spices, tomato o jalapeno chutney
beef tenderloines marinated and slow cooked in the tandoor served over pureed tomato based sauce mint cilantro or tamarind chutney
a delicious combination of boti kabob, seekh kabob, tandoori chicken and tandoor chicken tikka wait time 25 minutes
unleavened bread baked in the tandoor a great accompaniment to curries and soups, our breads are freshly baked to order
freshly baked unleavened white bread
freshly baked unleavened white bread smothered with butter
freshly baked unleavened bread topped with fresh garlic
freshly baked unleavened white bread topped with roasted sesame seeds
freshly baked unleavened white bread topped with kalonji
freshly baked unleavened white bread topped with poppy seeds
freshly baked unleavened white bread topped with mildly spiced spinach and cilantro
freshly baked unleavened white bread garnished with a mixture of cherries nuts and raisins
freshly baked unleavened bread stuffed with kheema
deep fried hand made puffed bread mode with whole wheat flour
layered whole wheat bread cooked on a skillet
paratha stuffed with seasoned mashed potatoes served with yogurt
paratha stuffed with seasoned cauliflower served with yogurt
Himalayan grown basmati rice seasoned with onions, ginger and garlic
fresh yogurt mixed with chopped cucumbers and tomatoes
chopped onions, tomatoes, cucumbers and chillies marinated in lemon vinaigrette dressing
spicy cilantro and mint chutney
chopped jalopenos marined in vinegar served with pureed mint cilantro and garlic
spicy pureed cilantro green chillies and tamarind
pureed tomatoes cooked with spices
pomegranate pureed and flavored with ginger, cumin and dash of red pepper
pureed sweet tamarind chutney slow cooked with fresh ginger
roasted tomatoes, garlic and hot peppers
peal onion and hot green peppers in vinegar and lemon juice
sweet tangy chutney made with dates, cilantro and tamarind
grated or sliced mangoes simmered in sugar syrup and lemon juice
spicy pickle
spicy pickle
spicy pickle
plain homemade yogurt
an exotic dessert with ice cream or sherbet, jello-rose water falooda noodles and sabza seeds topped with cream
a royal tradition of steamed apricots in a light sugar syrup, topped with cream or custard
traditional Indian ice cream with a burst of mango
traditional Indian ice cream made with pistachios and almonds
a traditional delicacy, slices of bread baked with layers of almonds and simmered in milk flavored with saffron
a favorite ice cream of India
chutnees Indian cheese simmered in sweetened milk
sweet condensed milk balls served in sugar syrup
crushed rice simmered in milk and flavored with cardamom
from the slopes of Darjeeling hand picked tea brewed in a warm teapot, served with milk on the side
'ready made tea' brewed with tea leaves and hot milk on the stave
mixture of filtered coffee and hot milk
traditional, exotic, refreshing drink made with homemade yogurt and crushed ice
a delicious treat
check with servers for the juices in season
an exotic fruit drink
(non-alcoholic)
(non-alcoholic)
tandoori chicken with rice and a soft drink and ice cream
thin crust pizza topped with marinara sauce and mozzarella cheese occompanied by a soft drink and ice cream
choice of kadai chicken or tondoori boneless chicken chole and deal with rice and half naan accompanied by a soft drink and ice cream
Menu for Chutnees provided by Allmenus.com
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