Breaded and fried mozzarella, served with our spicy marinara sauce.

Sliced portobello mushrooms blended with Tuscan and panko seasonings served with truffle horseradish aioli.

3 layers of stacked blue lump crab with Tuscan seasoning, minced red and yellow peppers, celery, panko crumbs with basil, garlic, pine nuts, olive oil and cream sauce.

Garlic crostini topped with seasoned diced Roma tomatoes sprinkled with Parmesan cheese and fresh basil.

Fresh assorted seafood. Atlantic salmon, calamari, Cedar Key clams, mussels and scallops sauteed in garlic and white wine sauce, simmered in a tasty lobster broth with a hint of spicy marinara and fresh Italian herbs.

Crispy fried calamari, shrimp and zucchini with spicy marinara and rosemary.

6 pieces. Crusty yet doughy bread knots embedded with garlic and seasoned with Italian flavor dressing.

Creamy cheeses blended with spinach and artichokes, lightly baked and served with toasted crostini.

Lightly seasoned and breaded cheese ravioli served with spicy marinara sauce.

Pizza dough, pepperoni, and mozzarella cheese rolled and baked

Two meatballs, cut in half, baked with tomato sauce and mozzarella cheese

White beans, bacon and pastina in savory healthy homemade chicken broth.

Fresh vegetables, ground beef with pastina in healthy homemade beef broth.

Arugula, Mortadella, sausage, ham, prosciutto, and cured salami with manchego and burrata cheese giadinera, and toasted almonds

Grilled Atlantic 6 oz. salmon drizzled with balsamic reduction, assorted lettuce with diced mangoes, grapes, tomatoes and crispy asparagus.

Sliced fresh Buffalo mozzarella cheese, tomato over a bed of greens with honey balsamic vinaigrette.

Romaine mixed with a creamy Caesar dressing topped with imported Parmesan cheese and toasted croutons.

6 oz. top sirloin grilled to perfection with tomato, onion and feta cheese over mixed greens with honey balsamic vinaigrette.

Mixed baby greens, glazed pecans, mandarin oranges, berries and feta cheese served with honey balsamic dressing.

Honey pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes and rings of red onions.

Fresh spinach, toasted almonds, assorted roasted peppers, sliced mushrooms, grilled jumbo shrimp skewers, seasoned tomatoes and oriental noodles with carrot ginger dressing.

Grilled chicken tenderloins over mixed greens with tomatoes, feta cheese, pepperoncini, Kalamata olives and rings of red onions.

Grilled chicken, goat cheese, roasted red peppers, tomatoes and pistachios over romaine lettuce and arugula

lobster meat marinated in a lemon aioli over mixed greens, cherry tomatoes, mango, pistachios, and cucumbers served with mango lime dressing

Served with choice of 1 pasta and 1 sauce. Add meat for an additional charge.

Oven baked, meaty lasagna with Bolognese sauce, ricotta and Parmesan topped with mozzarella.

Potato ricotta pasta sauteed with artichokes and spinach in a light pink Alfredo sauce.

5 cheese ravioli in rich vodka sauce with a touch of bacon and fresh diced tomatoes.

Baked cheese ravioli with fresh spinach in rich pink Alfredo sauce with melted mozzarella.

Roasted fresh garlic, mixed vegetables, spinach, diced Roma tomatoes, asparagus, Kalamata olives, sprinkled with Parmesan cheese and extra virgin olive oil.

Napolitano-style. A Cedar Key clams sauteed with roasted garlic and olive oil. Your choice of red or white wine sauce with fresh parsley.

Cedar Key clams, black mussels, jumbo shrimp, calamari and scallops in spiced marinara sauce with Italian herbs over spaghetti.

Capellini pasta with roasted garlic and caramelizes onions, assorted roasted peppers, spinach and diced fresh tomatoes, with sliced breasted chicken and baby shrimp in white wine sauce sprinkled with fresh parsley and Romano cheese.

Tossed with crispy bacon bites, caramelized onions in creamy Alfredo sauce over fettuccini with a sprinkle of fresh Italian herbs and Romano cheese.

Sliced eggplant lightly breaded, layers of mozzarella, marinara sauce served with penne pasta.

Sauteed jumbo shrimp with diced Roma tomatoes and onions, tossed on white wine and a touch of lemon over angel hair.

Grilled squid, sauteed virgin olive oil and fresh garlic and parsley, with lemon butter sauce over spaghetti.

Homemade pasta, filled with spinach and ricotta, tossed in creamy pecorino sauce.

Napolitano style. A dozen Cedar Key clams sauteed with roasted garlic and olive oil. Your choice of red or white wine sauce with fresh parsley.

Salmon bites sauteed with roasted garlic, diced fresh tomatoes and mozzarella in a light saffron Alfredo sauce and tossed with pappardelle.

Oven baked gnocchi, ravioli and penne pasta with house sauce and topped with mozzarella cheese.

Baby shrimp sauteed in a Cajun spiced creamy Alfredo sauce with fresh Italian herbs tossed with papardelle, diced fresh tomatoes and sprinkled Parmesan.

Hand-rolled pasta stuffed with chicken, spinach, mushrooms and ricotta cheese topped with house sauce and melted mozzarella.

Chicken tenderloins sauteed with fresh mushrooms, artichokes, sun-dried tomatoes and lemon white wine sauce over pappardelle pasta.

Sliced chicken, baby shrimp, bacon, diced asparagus and spinach tossed in Madeira cream with gnocchi pasta.

Grouper fillet sauteed with capers in a lemon butter sauce and fresh Italian herbs over angel hair.

Sausage, meatball and chicken Parmesan served with spaghetti.

Baby shrimp sauteed with roasted garlic, sliced portobello mushrooms, artichokes and diced fresh tomatoes in a lemon butter sauce over angel hair pasta.

Spaghetti topped with meatballs and melted mozzarella cheese.

Lightly breaded sliced eggplant with mozzarella in a marinara sauce served with penne pasta

Pesto base, virgin olive oil, fresh tomato, mozzarella and a lot of fresh basil.

Pesto base with virgin olive oil, fresh mushrooms sauteed in garlic and olive oil, topped with mozzarella.

Marinara sauce, ham, bacon and pineapple topped with mozzarella cheese.

Marinara sauce, Italian sausage, broccoli florets, mushrooms, roasted assorted peppers, grilled vegetables and topped with mozzarella.

Your original favorites: sausage, ham, pepperoni and extra mozzarella cheese.

Grilled sliced chicken, crumbled bacon, Roma tomato, fresh spinach, feta and mozzarella.

Meatballs, sausage, bacon, ham, pepperoni and mozzarella cheese.

Steak, mushrooms, onions, fresh green peppers, provolone, Parmesan, cheddar and mozzarella cheese.

Tomato sauce, mushrooms, caramelized onions, baby spinach and assorted roasted peppers topped with mozzarella.

Ricotta cheese, spinach and mozzarella with no sauce.

Tomato sauce, ham, mushrooms, black olives and artichokes topped with mozzarella cheese.

BBQ sauce, grilled sliced chicken, bacon and caramelized onions topped with blue cheese crumbles, cheddar and mozzarella cheese.

Ultra thin pizza crust with fresh marinara sauce, sliced provolone and Parmesan topped with mozzarella.

Ricotta cheese, fresh garlic, sliced Roma tomatoes, olive oil and mozzarella with no sauce.

Comes with ricotta and mozzarella. Add toppings for an additional charge.

Spaghetti topped with meatballs and melted mozzarella cheese.

Hand-rolled pasta stuffed with chicken, spinach, mushrooms and ricotta cheese topped with house sauce and melted mozzarella.

6 oz. grilled chicken breast topped with fresh tomato, sauteed mushrooms, melted mozzarella, served over mashed potatoes and finished with plum tomato Marsala wine sauce.

Sausage, meatball and chicken Parmesan served with spaghetti.

Sliced chicken, baby shrimp, bacon, diced asparagus and spinach tossed in Madeira cream with gnocchi pasta.

Baby shrimp, scallops sauteed with roasted garlic, sliced portobello mushrooms, artichokes and diced fresh tomatoes in lemon butter sauce over angel hair pasta.

Baby shrimp sauteed in a Cajun-spiced creamy Alfredo sauce with fresh Italian herbs tossed with pappardelle, diced fresh tomatoes and sprinkled Parmesan.

Chicken, mushrooms, sun-dried tomato and caramelized onions in a white wine pesto cream sauce, tossed with penne pasta and sliced almonds.

Jumbo shrimp topped with a blend of seasoned pine nuts, almonds and fresh Italian herbs tossed in creamy lemon butter sauce over spaghetti.

Oven-baked gnocchi, ravioli, penne pasta with house sauce and topped with mozzarella sauce.

Chicken tenderloins sauteed with fresh mushrooms, artichokes, sun-dried tomatoes, lemon-white wine sauce over pappardelle pasta.

Chicken sauteed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce.

Lightly blackened tilapia topped with lots of blue cheese crumbles.

Grouper fillet sauteed with capers in lemon butter sauce and fresh Italian herbs over angel hair.

Medallions of chicken breast sauteed with mushrooms in our signature Marsala wine sauce, finished with a touch of house red sauce.

Medallions of veal sauteed with mushrooms in our signature Marsala wine sauce, finished with a touch of house red sauce.

Medallions of chicken breast sauteed to perfection and finished with capers and fresh Italian herbs in a lemon butter sauce.

Medallions of veal sauteed to perfection and finished with capers and fresh Italian herbs in a lemon butter sauce.

Chicken breast breaded and lightly topped with house sauce and melted mozzarella.

Veal breaded and lightly topped with house sauce and melted mozzarella.

Lightly egg-battered, sauteed in our light white wine lemon-parsley sauce, over pappardelle pasta.

Lightly egg-battered, sauteed in our light white wine lemon-parsley sauce, over pappardelle pasta.

Tender pieces of chicken breast sauteed with onions, black olives, fresh tomatoes, artichokes finished in a white wine sauce with a touch of marinara sauce.

Tender pieces of veal sauteed with onions, black olives, fresh tomatoes, artichokes finished in a white wine sauce with a touch of marinara sauce.

Sauteed caramelized onions, an assortment of grilled peppers and mushrooms, simmered in plum marinara sauce with a touch of wine over spaghetti.

Sauteed caramelized onions, an assortment of grilled peppers and mushrooms, simmered in plum marinara sauce with a touch of wine over spaghetti.

Grilled breast of chicken marinated with fresh garlic, rosemary, and pesto, topped with sauteed sliced portobello mushrooms.

Grilled chicken breast topped with fresh tomato, sauteed mushrooms, melted mozzarella, served over mashed potatoes and finished with a plum tomato Marsala wine sauce.

Sirloin marinated with chef's special seasoning.

Chipotle-marinated and cooked to perfection.

3 jumbo shrimp on a skewer, 3 oz. fresh salmon, 3 oz. marinated skirt steak and 3 oz. grilled chicken with fresh Italian herbs.

Grouper fillet sauteed with capers in a lemon butter sauce and fresh herbs.

Grilled salmon fillet drizzled with balsamic reduction.

A combination of 6 oz. grilled salmon and 4 jumbo shrimp with fresh Italian herbs topped with feta cheese and lemon sauce.

Blackened and grilled, topped with sliced sauteed mushrooms, onions, assorted fresh peppers with light marinara sauce.

Blackened and grilled, topped with sliced sauteed mushrooms, onions, assorted fresh peppers with light marinara sauce.

Topped with diced mozzarella, bruschetta tomatoes, basil and oregano drizzled with extra virgin olive oil.

Lightly blackened tilapia topped with lots of blue cheese crumbles.

Sirloin grilled to perfection, sliced over a bed of sauteed spinach, finished with lemon butter caper sauce.

Grilled chicken, pepperoncini, cherry tomato, red onion, feta cheese, Kalamata olives and balsamic glazed pecans over a bed of mixed greens.

Honey pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes and rings of red onions.

Blackened branzino served over greens with goat cheese, avocado, cherry tomatoes and finished with toasted almonds served with mango lime dressing.

Grilled chicken over mixed greens served with mango, balsamic pecans, dried cranberry, blue cheese crumbles and Fuji apple. Served with honey shallot white balsamic vinaigrette.

Grilled shrimp served over romaine lettuce, avocado, chopped bacon, cherry tomato and feta cheese. Served with our carrot ginger dressing.

Grilled chicken, goat cheese, roasted red peppers, tomatoes, and pistachios over romaine lettuce and arugula

Served with Garlic bread

Served with grilled vegetables.

Eggplant, zucchini, squash, spinach, tomato, capers and Kalamata olives sauteed in a light pink marinara sauce with angel hair pasta and feta cheese.

Served with marinara sauce over angel.

Served with Alfredo sauce over angel hair.

Potato dumplings sauteed in a mamma red pink sauce finished with burrata cheese

Choose 1: meatball, sausage, chicken or eggplant. Topped with the house sauce with lots of melted mozzarella. Served with a choice of coleslaw or fries.

Served with thinly sliced beef cooked to perfection and topped with peppers, onions, mushrooms and provolone cheese on a baguette.

Served with french fries. Grilled chicken, assorted roasted peppers, mushrooms, mozzarella and pesto aioli.

Served with chips. Provolone cheese, salami, pepperoni, ham, roasted turkey with Italian dressing, lettuce, tomato, red onions and marinated mixed roasted peppers.

Your choice of any 2 pizza toppings. Served with soup or salad.

Comes with 1 topping.

10" cauliflower pizza crust with marinara sauce, mozzarella cheese and your choice of 3 toppings.

Your choice of any 2 pizza toppings.

Shrimp fresh tomatoes and zucchini sauteed in a garlic and oil with penne pasta and romaine cheese

Served with french fries. Turkey, provolone, bacon and lettuce.

6 pieces.

Served with coleslaw. Fresh mozzarella, arugula, plum tomatoes, fresh basil, a touch of extra virgin olive oil and balsamic glaze.

Served with coleslaw. Home-cooked smoked turkey on a garlic herb wrap served with applewood bacon, lettuce and tomato, and a drizzle of honey mustard.

Your choice of any 2 pizza toppings.

Served with coleslaw. Home-cooked smoked turkey on a garlic herb wrap served with applewood bacon, lettuce and tomatoes, and a drizzle of honey mustard.

Breaded chicken strips tossed with hot sauce and rolled in a sun-dried tomato tortilla with blue cheese dressing, lettuce, marinated tomatoes and shredded cheddar cheese.

Topped with the house sauce with lots of mozzarella cheese.

Shaved steak with lots of fresh green peppers, caramelized onions and mushrooms topped with melted provolone cheese.

Fresh mozzarella, plum tomatoes, fresh basil, a touch of extra virgin olive oil and balsamic glaze.

Provolone cheese, salami, pepperoni, ham, roasted turkey with Italian dressing, lettuce, tomato, red onions and banana peppers.

Grilled chicken breast, assorted roasted peppers, mushrooms, mozzarella and pesto aioli.

Assorted roasted peppers, spinach, grilled zucchini and squash, eggplant with lettuce and tomato with Italian dressing.

Spaghetti topped with meatballs and melted mozzarella cheese.

Hand-rolled pasta stuffed with chicken, spinach, mushrooms and ricotta cheese topped with house sauce and melted mozzarella.

6 oz. grilled chicken breast topped with fresh tomato, sauteed mushrooms, melted mozzarella, served over mashed potatoes and finished with plum tomato Marsala wine sauce.

Sausage, meatball and chicken Parmesan served with spaghetti.

Sliced chicken, baby shrimp, bacon, diced asparagus and spinach tossed in Madeira cream with gnocchi pasta.

Baby shrimp, scallops sauteed with roasted garlic, sliced portobello mushrooms, artichokes and diced fresh tomatoes in lemon butter sauce over angel hair pasta.

Baby shrimp sauteed in a Cajun-spiced creamy Alfredo sauce with fresh Italian herbs tossed with pappardelle, diced fresh tomatoes and sprinkled Parmesan.

Chicken, mushrooms, sun-dried tomato and caramelized onions in a white wine pesto cream sauce, tossed with penne pasta and sliced almonds.

Jumbo shrimp topped with a blend of seasoned pine nuts, almonds and fresh Italian herbs tossed in creamy lemon butter sauce over spaghetti.

Oven-baked gnocchi, ravioli, penne pasta with house sauce and topped with mozzarella sauce.

Chicken tenderloins sauteed with fresh mushrooms, artichokes, sun-dried tomatoes, lemon-white wine sauce over pappardelle pasta.

Chicken sauteed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce.

Lightly blackened tilapia topped with lots of blue cheese crumbles.

Grouper fillet sauteed with capers in lemon butter sauce and fresh Italian herbs over angel hair.

Potato Dumplings sauteed in a mamma red, pink sauce finished with burrata cheese

Your choice of pasta and sauce.

A combination of jumbo shrimp, calamari, grouper, and mahi-mahi prepared as you like: broiled, fried or sauteed. Served with focaccia garlic bread and choice of soup or salad.

Choice of pasta. Choice fo sauce. Add sausage or meatballs for an additional charge.