Walnut-sweet plantain and cream cheese stuffed French toast with chipotle-maple syrup.

Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar.

A loaded breakfast burrito featuring scrambled eggs with cheddar cheese and savory Spanish chorizo sausage, wrapped in a flour tortilla, topped with tomato-jalapeño salsa, sour cream, and black beans.

Flame grilled 10 Ounces hand-Cut strip steak, topped with our signature chimichurri, served with 2 eggs sunny side up, papas fritas and Cuban toast.

A loaded breakfast burrito featuring scrambled eggs with cheddar cheese and roasted Portobello mushroom, wrapped in a sun-dried tomato tortilla, topped with tomato-jalapeño salsa, sour cream, and black beans.

The morning version of the classic Cuban sandwich. 2 eggs scrambled, pulled braised Berkshire pork cheeks, ham, and swiss cheese on Cuban bread, hot and pressed. Served with papas fritas.

Two eggs sunny side up served over crispy corn tortillas, topped with black beans, cheddar cheese, tomato-jalapeño salsa, sour cream, amarillos, and fresh avocado.

Pulled braised Berkshire pork cheeks with garlic-lime mojo, topped with caramelized onions, and sliced avocado served over tostones and finished with spicy aji amarillo pepper cream sauce.

Cold-Smoked Atlantic salmon on tostones, topped with poached eggs, finished with hollandaise and fried capers.

Pan-Fried panko-Breaded lemon-Herb crab cakes served on grilled corn arepas, topped with poached eggs and a rich hollandaise.

Ham, swiss cheese, and pulled braised Berkshire pork cheeks, on toasted Cuban bread, topped with poached eggs and a Dijon cream sauce.

Poached eggs over warm spinach served on black bean-corn quinoa cakes, topped with spicy aji amarillo pepper cream sauce.

Flatbread loaded with marinated Portobello, roasted garlic, piquillo peppers, fresh arugula, dried cherries, chimichurri, and chevre.

Two flour tortilla soft tacos with pulled braised Berkshire pork cheeks, cheddar-jack cheese, tomato-jalapeno salsa, romaine lettuce, and fresh avocado, served with corn chips.

Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beets, and chevre crumbles.

Layers of ham, pulled braised Berkshire pork cheeks, swiss cheese, and pickles, served hot on pressed Cuban bread with spicy Dijon mustard, served with French fries.

Our family recipe features chicken slow-Cooked in seasoned rice served with black beans and amarillos.

Black beans slow-Cooked with green peppers, onions, garlic, and bay leaves. A vegetarian delight!

Traditional Spanish soup with ham, chorizo sausage, roast pork, garbanzo beans, and potatoes in a hearty broth.

Grilled chicken breast basted with our sweet and spicy jerk sauce, served over field greens with fresh avocado, tomato, pickled red onions, and grilled pineapple, topped with corn tortilla "straw".

Baked chicken in a curry mayonnaise with onions, raisins, celery, and green apples, served over a fresh garden salad with grapes and toasted almonds.

Romaine lettuce tossed in our signature garlic caesar dressing with Parmesan cheese and Cuban bread croutons.

Fresh field greens topped with strawberries, roasted walnut, fresh mango, and cotija cheese.

Black bean corn quinoa patty served on a thick-Cut brioche toast with field greens, tomato, and an aji pepper aioli, served with French fries.

Grilled flour tortillas stuffed with cheddar cheese, jerk sour cream and grilled chicken basted in Emiliano's signature sweet and spicy jerk sauce.

Seared grouper on toasted Cuban bread with lettuce, tomato, fresh avocado, and aji amarillo aioli, served with French fries.

Grilled Portobello mushroom with pickled red onions, tomato, cheddar-jack cheese, and a piquillo pepper coulis, hot, and pressed on Cuban bread, served with fries.

Layers of ham, roast pork, swiss cheese, and pickles, served hot on pressed Cuban bread with spicy Dijon mustard, served with French fries.

Grilled marinated chicken topped with pickled red onions, served on brioche with cheddar cheese, lettuce, tomato, and aji amarillo aioli, served with French fries.

Curry chicken salad, grapes, field greens, and tomato in a sun-dried tortilla wrap, served with corn chips.

Pulled house-Roasted mojo pork, cheddar-Jack cheese, tomato-Jalapeño salsa, romaine lettuce, and fresh avocado.

Flame-Grilled marinated chicken breast, cheddar-Jack cheese, tomato-Jalapeño salsa, romaine lettuce, and fresh avocado.

Blackened grouper, cheddar-Jack cheese, tomato-Jalapeño salsa, romaine lettuce, and fresh avocado.

Local artie's "old Florida" tempeh "picadillo", tomato-Jalapeño salsa, romaine lettuce, and fresh avocado.

Argentinian style flame-Grilled hand-Cut 10 Ounces choice strip steak, topped with our signature chimichurri sauce, served with amarillos and black beans over rice.

Seared grouper served on twice fried green plantains, topped with a rich creole sauce, fresh avocado, fresh cilantro and fried capers.

Pulled braised brisket in a red wine-Tomato sauce with green peppers and onions over rice, garnished with our unique fried capers served with amarillos and black beans.

Pan-Seared salmon with a mango-Ginger glaze served with sauteed spinach.

Puerto Rican sweet plantain-Chicken casserole with a Parmesan mornay sauce served with white rice.

10 Ounces house cut strip steak flame-Grilled to order, topped with chimichurri, served with amarillos, black beans, and rice.

Flame-Grilled chicken breast with ancho Chile mole, topped with cotija cheese crumbles, served with corn arepas and fresh chayote slaw.

Flame-Grilled wild-Caught shrimp with a honey-Tequila glaze, served with mango-Ginger quinoa and aji amarillo citrus salad.

Crispy skin-On fresh devil's tail redfish with traditional mojo isleño, served with white rice and tostones.

Fresh spinach and field greens topped with roasted walnuts, fresh mango, strawberries, and cotija cheese crumbles, topped with your choice of grilled Portobello, grilled all-Natural chicken or seared salmon.

Mofongo loaded with pulled roast pork, topped with garlic-Lime mojo, served with savory caldo.

Mofongo topped with flame-Grilled strip steak, finished with our signature chimichurri, served with savory caldo.

Our signature paella loaded with chorizo sausage, fish, chicken, Bryan farms middle neck clams, black mussels, shrimp, artichoke hearts, asparagus, roasted red peppers, and peas.

Saffron rice with white fish, loaded with Bryan farms middle neck clams, black mussels, wild-Caught shrimp, artichoke hearts, asparagus, roasted red peppers, and peas.

Our signature paella features saffron rice with fish, chicken, Bryan farms middle neck clams, black mussels, wild-Caught shrimp, artichoke hearts, asparagus, roasted red peppers, and peas.

Arroz Verde with marinated artichoke hearts, roasted mushroom medley, roasted red peppers, and asparagus.

Pulled braised brisket in a red wine-Tomato sauce with green peppers and onions, garnished with our unique fried capers and served over rice with amarillos and black beans.