Hops Restaurant

two crab cakes made with sweet lump crabmeat, lightly breaded and fried golden brown served with baby greens and creole mustard cream sauce

fresh, warm homestyle potato chips layered with creamy bleu cheese fondue and topped with bleu cheese crumbles and chives pub chips with ranch dressing only

seasoned, grilled shrimp served on toasted garlic panini bread with spicy jamaican walker's wood sauce

plump Asian pork dumplings golden seared in ale and served with szechwan dipping sauce

a classy, crispy crust pizza made with creamy Spinach and artichokes topped with melted monterey Jack and parmesan cheese

golden strips of chicken breast with honey mustard sauce

crispy tortilla chips loaded with meaty chili, Monterey Jack and cheddar cheeses, tomatoes and fresh jalapenos served with fresh salsa

a generous serving of chips and fresh salsa

served with celery and bleu cheese dressing

a warm and wonderful blend of Spinach and artichoke hearts with cream sauce and cheeses served with seasoned corn chips

chilled shrimp served with cocktail sauce, creamy creole mustard sauce and mixed baby greens

stuffed with Monterey Jack and cheddar cheeses, bacon and served with sour cream and chives

roasted turkey, cheddar cheese and bacon with honey mustard, lettuce and tomato on honey bread

tender, smoked corned beef nestled between layers of Swiss cheese, sauerkraut and thousand Island dressing served on New York style rye bread

a tender, chicken breast, flame broiled and basted with BBQ sauce, topped with Monterey Jack cheese, mayo and bacon, dressed with pickle, tomato and lettuce

half or the hops club with the soup or side salad of your choice with pub chips or French fries add $0.99

our classic flame grilled burger, with cheddar cheese, lettuce, tomato, onion and mayo

bacon, grated Jack and cheddar cheeses, BBQ sauce and sliced red onions

seasoned, grilled and topped with bleu cheese crumbles, lettuce and tomato

our thick and juicy classic, topped with bacon, cheddar cheese, lettuce, tomato, onion and mayo

our flame grilled burger topped with Swiss cheese, lettuce, tomato, sliced red onions, sour cream, bacon and thousand Island dressing

fresh baby Spinach leaves tossed with diced tomato, cucumber, dried cramberries, chow mein noodles and a berry vinaigrette, topped with honey chipotle pecans, bleu cheese crumbles and slices of fresh, grilled pear

crisp romaine lettuce, tossed with traditional caesar dressing, parmesan cheese and croutons with grilled chicken

crispy golden chicken on a bed of mixed field greens with fresh Roma tomatoes, avocado, bacon, Monterey Jack and cheddar cheeses, served with ranch dressing

a wedge of crisp iceberg lettuce topped with bleu cheese dressing and crumbles, bacon and diced tomato with any entree

with any entree

our rich, creamy soup made with chunks of potato, sweet onion and flavorful bacon topped with grated cheese, more bacon and chives crock

our flavorful classic smothered in Swiss and parmesan cheeses and topped with crusty panini crock

creamy chowder loaded with sweet clams, chunks of potato and flavorful bacon crock

parmesan crust peppercorn sauce, blackened with bleu cheese, smothered with sauteed onions, mushrooms and Jack cheese

our flavorful signature, hand cut, aged USDA top sirloin, seasoned and flame grilled to order

our signature 9 oz USDA brewmaster, grilled to perfection and paired with a sweet, lump crab cake served with creole mustard cream sauce add a second crab cake

the steak lovers steak a 14 oz center cut USDA New York strip steak seasoned and grilled to order

a flavorful 16 oz well marbled, bone in USDA ribeye, seasoned and grilled the way you like it

the most tender of all steaks, a 7 oz USDA tenderloin, seasoned and flame grilled to order

the ultimate surf and turf joins together our delicious 9 oz USDA brewmaster with our succulent 3 oz beer steamed North Atlantic lobster tail, brushed with butter served with lemon and drawn butter

9 oz original only all day

our 9 oz center cut USDA brewmaster plus a full skewer of our walker's wood shrimp

two 8 oz center cut pork chops lightly seasoned, flame grilled and finished with a rich marsala mushroom sauce

our flavorful 12 oz USDA brewmaster, marinated in a tropical blend of pineapple, soy and ginger

two skewers of lightly seasoned shrimp grilled and served with spicy, walker's wood sauce, rice and seasonal vegetables

fork tender, hickory smoked ribs, basted with BBQ sauce and grilled to perfection served with pub chips or French fries

flavorful grilled chicken breasts marinated in pineapple, soy and ginger, served on a bed of rice with seasonal vegetables

three crab cakes made with sweet lump crabmeat, lightly breaded and fried golden brown, served with creole mustard cream sauce, rice and seasonal vegetables

lightly seasoned, grilled and served with lemon butter sauce and seasonal vegetables

fresh baked meatloaf, sliced grilled and topped with a spicy peppercorn sauce, served with mashed potatoes and choice of vegetables

seasoned and topped with sauteed onions and mushroom gravy served with mashed potatoes and choice of vegetables

flame broiled chicken breasts topped with sauteed mushrooms, onions and Jack cheese finished with a rich marsala sauce, served with mashed potatoes and choice of vegetables

easy to enjoy, impossible to resist sweet and meaty 3 oz beer steamed lobster tails brushed with butter and served outside the shell with lemon drawn butter, baked potato and seasonal vegetables

lightly seasoned and grilled salmon filet topped with a tasty lemon butter sauce served with rice and seasonal vegetables

grilled chicken, cheddar and Monterey Jack cheeses in a flour tortilla, topped with meaty chili, diced tomatoes and sour cream served with black beans and rice

golden strips of chicken breast with honey mustard sauce, pub chips or French fries

lightly seasoned and grilled shrimp with grilled Atlantic salmon served with spicy walker's wood sauce rice and seasonal vegetables

a grilled breast of chicken and a skewer of grilled shrimp atop a bed of linguine, tossed with garlic, basil, fresh broccoli, parmesan cheese and a light cream sauce