Olive oil base, prosciutto, mozzarella, garlic cloves, fresh arugula
Fig spread, aged cheddar cheese, Dutch Parrano cheese, green apples, bacon
Olive oil base. Roasted tomatoes, onions, whole garlic cloves, olives, Parmesan Reggiano, fresh thyme. Vegetarian.
Mozzarella, tomatoes, walnut-based basil pesto, basil. Vegetarian.
House-made marinara, mozzarella, pepperoni
Mixed greens, seasonal vegetables, tomatoes, and house dressing (creamy garlic with dill)
The Bistro salad topped with roasted red peppers and Statesboro, Georgia blue cheese
Mixed greens and arugula topped with house-made olive tapenade, marinated Feta cheese, oil and vinegar.
Three cheeses du jour, half baguette, and a combination of seasonal savory items
Three charcuterie, half fresh baguette and crostini with seasonal savory items
Two cheeses and two charcuterie with half baguette and crostini served with seasonal savory items