Boiled soybeans in pods tossed with sea salt.
Boiled soybeans in pods tossed in a spicy garlic fusion.
Steamed or fried shrimp dumplings.
Fried tofu served with our house tempura sauce.
Steamed or fried.
Steamed or fried.
Deep fried, vegetarian spring rolls with our house ponzu sauce.
Veggie or shrimp. Rice noodles, vegetables and herbs wrapped in rice paper. Hoisin and peanut sauce.
Deep fried, pork egg rolls with our house dipping sauce.
Chicken and vegetables topped with teriyaki sauce.
Served with house tempura sauce.
Thin slices of tuna sashimi with scallions and chili peppers, topped with our house ponzu sauce.
Crab, cream cheese and scallions wrapped in a wonton and deep fried served with our house sweet and sour sauce.
Simple and savory made with miso stock, wakame, tofu and a touch of dashi.
Japanese flavors from mushrooms and green onions.
Sliced cucumber topped with conch and spicy sauce.
Spicy tuna with your choice of mixed greens or lettuce and romaine. Classic Japanese dish full of exquisite flavors.
Seaweed salad and Ichiban style.
Served with our yummy homemade ginger dressing.
Krab delight and tuna, topped with avocado and spicy sauce.
Smoked eel, tuna, krab, banana, avocado, cream cheese, eel sauce wrapped with grilled salmon, spicy sauce and tamago.
Smoked salmon, cream cheese, scallions and masago.
Tuna, shrimp tempura, avocado, cream cheese and masago, topped with sriracha and tempura flakes.
Krab, avocado, cucumber, and masago.
Fried chicken or shrimp with eel sauce and masago.
Fried chicken or shrimp with eel sauce and masago.
Grilled salmon, cream cheese, krab, masago, and scallions, deep fried with panko and drizzled with eel sauce.
Tuna, yellowtail, conch, krab, wakame and cucumber, topped with spicy sauce.
Shrimp tempura and avocado topped with tuna and lava sauce.
Shrimp tempura, cream cheese and krab, topped with salmon, avocado and eel sauce.
Salmon, cream cheese, krab, scallions, and masago, tempura fried and topped with eel sauce.
Smoked eel, masago, cream cheese, and eel sauce.
Cream cheese, salmon, tuna, avocado and masago.
Tuna, yellowtail, scallions, and masago topped with shrimp and spicy sauce.
Cucumber, carrots, lettuce, avocado, cream cheese, mushrooms and kampyo, with our house peanut sauce.
Smoked eel, shrimp tempura, avocado, cream cheese, and masago, topped with tempura flakes and eel sauce.
Shrimp tempura, cream cheese, krab and scallions, topped with tempura flakes, hot scallop delight and lava sauce.
Avocado, mango, banana, and cream cheese, topped with kiwi and eel sauce.
Salmon tempura, smoked eel, avocado, scallions, krab and topped w/ eel sauce.
Krab, shrimp tempura and cucumber topped with avocado finished with eel sauce.
Krab, mayo, avocado and masago.
Bacon, shrimp, krab, scallions, cucumber, topped with krazy cream cheese, spicy sauce and then baked and finished with lava sauce.
Tuna, yellowtail, asparagus, and masago, topped with avocado and lava sauce.
Bacon, krab, shrimp, scallions, cucumber, topped with avocado, cream cheese, spicy and eel sauce and tempura flakes.
Fried shrimp, avocado and masago.
Krab, avocado, and tuna, topped with salmon and spicy sauce then baked and finished with eel sauce.
It's Lobster y'all.
Tempura sweet potato, mango and cilantro, finished with lava sauce.
Avocado, krab, smoked eel and masago topped with sashimi (Chef's choice).
Tuna, escolar, and krab delight, topped with tempura flakes, spicy and eel sauce.
Tuna, yellowtail, scallions, and masago topped with spicy sauce.
Tuna, smoked salmon, scallions, cream cheese with tempura flakes, escolar, avocado with lava and spicy sauce.
Tuna, krab, salmon, yellowtail, and masago; wrapped inside a cucumber and served with our house ponzu sauce.
Your choice of tuna, conch, yellowtail, salmon, shrimp, or escolar topped with spicy sauce.
Salmon tempura, avocado, and spicy sauce, topped with tempura flakes.
Tuna, krab, shrimp, krazy cream cheese, bacon, wrapped in salmon, topped with spicy sauce and then baked and finished with eel sauce.
Tempura sweet potatoes and avocado, topped with eel sauce.
Smoked salmon, cream cheese and scallions; fried crispy with panko and drizzled with lava sauce.
Tuna, salmon, escolar, cucumbers and scallions, topped with smoked eel, eel masago, eel sauce and spicy sauce.
Fried white fish, avocado, mayo and masago.
Shrimp tempura, cream cheese, jalapeños and cilantro, topped with lava sauce.
Shrimp tempura, escolar, avocado and cream cheese. Topped with krab delight, baked and drizzled with spicy and lava sauce.
Krab, cream cheese, scallions, masago and avocado, tempura fried and topped with spicy sauce and scallions.
Cream cheese, cucumber, avocado, scallions and carrots.
Krab delight, cream cheese, and masago, topped with avocado and hot scallop delight with eel sauce.
Tuna, shrimp, cream cheese, avocado and tempura flakes; topped with escolar, spicy sauce, baked and finished with eel sauce.
California roll and 10 nigiri pieces (chef's choice).
16 Assorted sashimi pieces (chef's choice).
12 Assorted sashimi on top of sushi rice with wakame.
10 nigiri assorted sushi, 12 sashimi, 1 California roll, 1 Rainbow roll and 2 hand rolls.
Stir fried basil rice with chicken, beef or tofu.
Rice noodles with chicken, beef or tofu topped with peanuts, bean sprouts and scallions.
Coconut milk, potatoes, onions and roasted peanuts.
Bell peppers, bamboo shoots, pineapples and onions with chicken, beef or tofu.
(Jampong)
Tempura fried chicken with our homemade sweet and sour sauce. Served with rice and vegetables.
In a soy ginger sauce and served with rice.
A deep fried cheesecake. Crunchy on the outside and melted sweetness inside.
Vanilla ice cream wrapped in a thin slice of pound cake and deep fried. Yum!
A sweet tempura treat with bananas. Light and delicious.
Red Bean, Green Tea or French Vanilla.
Stir fried noodles with vegetables, shrimp, scallops and squid.
Stir fried noodles with vegetables and beef, chicken or tofu.
Vegetables with chicken, beef or tofu.
Crispy chicken tossed in our house pineapple sauce.
Tempura fried chicken tossed in Ichiban sauce.
Tempura fried shrimp tossed in Ichiban sauce.
Grilled salmon filet topped with savory and spicy ginger sauce.
Panko breaded fried chicken served with a side of katsu sauce.
Chicken katsu tossed with onions in a sweet house sauce, served with a fried egg over rice.
Pork katsu tossed with onions in a sweet house sauce, served with a fried egg over rice.
Thick white noodles served in a broth with shrimp and vegetable tempura.
Thick white noodles served in a broth with shrimp and scallops.
Stir fried udon noodles with vegetables with chicken, beef or tofu.
Miso soup, house salad, chicken or beef teriyaki, tuna roll and rice.
Miso soup, house salad, shrimp tempura, tuna roll and rice.
Miso soup, house salad, chicken or beef teriyaki, sashimi, California roll and ice cream.
Miso soup, house salad, shrimp tempura, 5 pieces of sushi, California roll and ice cream.