Pureé of chickpeas, tahini, a touch of cumin, and lemon juice.

Greek yogurt, cucumber, dill, and a hint of lemon define this refreshing classic.

Grated sharp cheddar, mayo, jalapeños, diced roasted red peppers, and a hint of Tabasco.

Bowl of our fresh home-made lemon chicken soup, served with soft pita.

Fresh mixed lettuces, tomatoes, cucumbers, roasted red peppers, red onions, feta, pepperoncini, kalamata olives, and Greek dressing.

Fresh mixed lettuces with garbanzo beans, roasted red peppers, red onions, diced tomatoes, candied pecans, feta, and Balsamic Vinaigrette.

Taziki sauce, tomatoes, mixed lettuce, and grilled onions.

Taziki sauce, tomatoes, mixed lettuce, and grilled onions.

Basil-Pesto sauce, tomatoes, and feta.

Pesto Aioli, tomatoes, with grilled zucchini, squash, onion, roasted red peppers, and feta.

With tomato and feta in a griddled flour tortilla, served with fresh salsa.

With feta cheese and grilled onions on a kaiser bun.

Served with Taziki sauce.

Served with Horseradish sauce.

Served with Skordalia sauce.

Seasoned chargrilled blackened salmon.

Seasoned and grilled with lemon juice, butter, and just a touch of blackened seasoning.

Grilled zucchini, squash, onion, red peppers, asparagus, and feta with Taziki sauce.

Chicken, choice of cheese in a griddled tortilla.

American cheese on toasted buttermilk bread.

Two fresh-baked cookies.

From Hellas Bakery.