Tossed greens with herbs. Add nuts and dry berries for an additional charge.
Pairs well with cote du rhone. Sometimes compared to epoisses, this is much subtler cheese and much more complex. Served with a potent smell. A soft, creamy texture and an aftertaste some have described as soaked in honey and truffles.
Sottocenere Italian truffle cheese is a mild cow's milk cheese infused with truffles and zesty spices.
Pork salami and cow milk. Salami with a nice smooth flavor and a lovely smoky taste with choice of creamy brie, supple and flavorful with the traditional moldy rind or blue d' Auvergne, spicy and salty with a hint of wild flowers that gives it quite an earthly taste.
Pork and pork liver. Traditional recipe from the French countryside, this country-style pate is a thick, coarsely, textured treasure seasoned with piquant black pepper.
Green and lush rolling valleys provide beauty but also ample pastures for dairy cows. From the rich milk comes a truly fantastic brie, creamy, supple and flavorful. Served with the traditional moldy rind.
Blue d auvergne, spicy and salty with a hint of wild flowers that gives it quite an earthly taste. Penicillin roquefort is inoculated into the milk.
Housemade spread. Served in a little verrine topped with vegetable fat, this faux gras delights vegans and meat eaters alike.
Housemade cashew. Fresh and satisfying. Served with strong notes of dill and garlic.
Housemade green olives, almonds and mint. Fresh tasting with herbs and citrus beautifully married with green olives from Provence.
All of the above in one beautiful plateau.
Decadent baked sandwich with mountain cheese, cured ham and mornay sauce.
Madame has a soft boiled egg on top.
Greens (spinach or arugula) replace the traditional ham topped with tomatoes and red onions.
Topped with smoked salmon, onions and capers.
Topped with bacon bits and onions.
Topped with mushrooms and onions.
Croute with soft boiled egg on top.
Topped with mushrooms and onions.
Topped with bacon bits and onions.
Please enquire or see specials board for flavor.
Chocolate, rhum and orange zest creme pot (soy based).
Choice of dairy or soya milk.
Iced or hot. 2 shots of espresso, choice of dairy or soya milk, simple syrup and house whipped cream.
Iced or hot. Choice of dairy or soya milk, simple syrup and house whipped cream.