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Thai 54 Cuisine
Crispy vegetarian rolls with sweet and sour dipping sauce.
Shrimp and fresh vegetables wrapped in soft rice paper.
Seasoned ground chicken stuffed in wonton and deep fried.
Seasoned ground chicken stuffed in wonton and deep fried.
Steamed wonton stuffed with ground chicken, bamboo and water chestnut.
Shrimp in Thai seasonings, served with sweet and sour sauce.
Marinated grilled chicken served with peanut sauce and cool cucumber dip.
Crab meat and cream cheese deep fried to golden perfection.
Crispy fried tofu served with sweet and sour dip.
Sliced beef and meatball or chicken, delicious broth, onion, cilantro.
Sliced beef and meatball or chicken, delicious broth, onion, cilantro.
Boneless duck, savory broth, onion, cilantro and fried garlic garnish.
Hot and sour soup with chicken and shrimp, Thai style.
Chicken in hot and sour soup with mushroom, lemon grass, chili paste.
Coconut milk soup, smothered with flavors of galangal lime juice and chicken.
Wonton stuffed with seasoned ground chicken in broth and mixed vegetables.
Shredded papaya and carrot, mixed with flavorful spices.
Thinly sliced charbroiled meat with hot chili peppers, onion, cilantro and lime juice.
Ground chicken made with Thai herbs and spices, lime juice and mint leaves.
Ground chicken mixed with ginger, scallion, roasted peanuts. Thai spices and lime juice.
Deep fried fillet fish topped with curry sauce bamboo shoots, bell pepper and basil leaves.
Premier quality mussles stir-fried with onion, bell, basil leaves in chili sauce.
Deep fried boneless duck on a bed of lettuce with sweet chili sauce.
Grilled salmon with teriyaki sauce on a bed of steamed vegetables.
Fried shrimps on assorted vegetables in our tamarind sauce.
A combination of chicken, beef pork, shrimp stir-fried with green bean, carrot, cashew nut in tangy chili paste.
Red curry cooked in coconut milk, bamboo shoots, bell pepper and basil.
Green curry cooked in coconut milk, zucchini, bell pepper and basil.
Yellow curry cooked in coconut milk, tomato and pineapple.
Mussamun curry, coconut milk, potato, onion and roasted peanut, a rustic flavor.
Red curry cooked in coconut milk, bamboo shoots, bell pepper topped with duck breast and egg.
Fried rice. Thai style with carrot, onions and celery.
Spicy fried rice with bell pepper, onion, basil and cili paste.
Thai fried rice with shrimp pineapple, raisin, onion, carrot and a touch of curry powder.
Traditional Thai style rice noodles in egg and our special Thai sauce, crushed peanuts and lime on the side.
Stir-fried wide noodles, mixed vegetables and chili sauce.
Wide noodles with broccoli and carrot in gravy sauce.
Wide noodle stir-fried with vegetables in brown gravy sauce.
Stir-fried cashew, bell pepper, carrot in chili paste.
Tangy sauce cooked with onions, cucumber, bell pepper, pineapple and tomato.
Assorted vegetables stir-fried in savory brown sauce.
Stir-fried onion, basil leaves in chili sauce.
Combinatin chiken, beef, pork, shrimp and assorted an a bed of vegetables top with savory peanut sauce.
Stir-fried broccoli, carrot in savory brown sauce.
Stir-fried of fresh ginger, onion, celery, mushroom, with brown sauce.
Stir-fried fresh green bean, carrot, lime leaves in chili paste.
Beef stir-fried with onion and bell pepper.
Grilled marinated chicken on a bed of veggies.
Sauteed slices of pork, beef and chicken with fresh garlic sauce on a bed of lettuce.
Stir-fried beef with mushroom, onion, sesame seeds.
Chicken, roasted cashew, onions, bell pepper and mushrooms.
Chicken, beef, pork, shrimp, onions, bell pepper and mushrooms.
Deep Fried whole fish with sweet house sauce.
Served with ginger dressing.
Seasonal.
Menu for Thai 54 Cuisine provided by Allmenus.com
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