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Scrambled eggs, ham and provolone. Gluten free crust pizza or served with toast. Breakfast served all day.
Scrambled eggs, bacon and Monterrey Jack. Gluten free crust pizza or served with toast. Breakfast served all day.
Scrambled eggs, pepper jack cheese, black beans and roasted corn. Gluten free crust pizza or served with toast.
Smoked salmon, goat cheese, red onion, tomato and capers. Gluten free crust pizza or served with toast.
Scrambled eggs and four-cheese blend. Gluten free crust pizza or served with toast. Breakfast served all day.
Two pieces of your choice of bread toasted and served with butter, earth balance or coconut oil, peanut butter, almond butter and/or strawberry jam.
Our very special grain free muesli made with sprouted buckwheat grouts, chopped almonds, sliced apples, dried cranberries, coconut yogurt, unsweetened almond milk, chia seeds, fresh raspberries and blueberries (seasonal).
Our raw grain free granola served with choice of fruit and cold or steamed milk of your choice.
Fresh peanut butter, our raw grain free granola, raw local honey and dried cranberries wrapped in a tortilla.
Organic eggs from pastured hens served hot or cold.
Folded tortilla with Mexi-blend shredded cheese served with guacamole, jalapenos and salsa.
Ham and choice of cheese.
Bacon, tomato and choice of cheese.
Choice of three cheeses.
Two pieces of cranberry pecan vegan ezekiel bread in mixture of pastured eggs, cinnamon, Indonesian vanilla and choice of dairy, coconut or almond milk, served with maple syrup, raw blue agave nectar or raw local honey.
Four slices of our signature paleo grain free focaccia bread pudding (dairy free) pan seared and served with maple syrup, raw blue agave nectar or raw local honey.
Organic uncured Sunday bacon, no additives and casein, dairy and gluten free.
Romaine, Roma tomato, red onion, cucumber, Kalamata olives, feta cheese and red wine vinaigrette. Served with gluten-free chips and dill pickle.
Mixed baby greens, romaine, avocado, roasted corn, mango, shredded pepper jack cheese or hemp seeds, cilantro and wild fire vinaigrette. Served with gluten-free chips and dill pickle.
Baby spinach, romaine, artichoke heart, sun-dried tomato, Kalamata olives, fresh mozzarella, pepperoncini and Italian vinaigrette. Served with gluten-free chips and dill pickle.
Romaine, avocado, Roma tomato, red onion, ham, turkey, hard boiled pastured egg, Kickapoo blue cheese and Dijon vinaigrette. Served with gluten-free chips and dill pickle.
Mixed greens, romaine, Mandarin oranges, spouts, cilantro, eggplant jerky, almonds, sesame seeds and Asian vinaigrette. Served with gluten-free chips and dill pickle.
Baby spinach, Roma tomato, fresh mozzarella, basil and balsamic vinaigrette. Served with gluten-free chips and dill pickle.
Mixed baby greens, romaine, roasted beets, raw pumpkin seeds, croutons, feta cheese and Dijon vinaigrette. Served with gluten-free chips and dill pickle.
Romaine, Parmesan, Roma tomato, croutons and Caesar dressing. Served with gluten-free chips and dill pickle.
1/2 salad from the bowls menu and a 10 oz. cup of our daily soup.
1/2 sandwich or wrap from the baskets menu and a 10 oz. cup of our daily soup.
1/2 sandwich or wrap from baskets menu and a house salad of romaine hearts, tomato, cucumber, carrot, red onion, avocado and Italian vinaigrette.
Fresh and shredded mozzarella, provolone, Parmesan, goat cheese and cracked pepper. Gluten-free pizzetta topped with greens and vinaigrette.
Gala apple, medjool date, goat cheese and olive oil. Gluten-free pizzetta topped with greens and vinaigrette.
Fresh and shredded mozzarella, Parmesan, Roma tomato and basil. Gluten-free pizzetta topped with greens and vinaigrette.
Provolone, mozzarella, artichoke heart, peperoncini, Kalamata olive and sun-dried tomato. Gluten-free pizzetta topped with greens and vinaigrette.
Roasted garlic, hummus, avocado, artichoke heart, Roma tomato, Kalamata olive, sun-dried tomato and egg plant jerky. Gluten-free pizzetta topped with greens and vinaigrette.
Smoked salmon, goat cheese, Roma tomato, Kalamata olive, sun-dried tomato capers, lemon and dill. Gluten-free pizzetta topped with greens and vinaigrette.
Salami, prosciutto, ham, provolone, sun-dried tomato and Kalamata olive. Gluten-free pizzetta topped with greens and vinaigrette.
Roast beef, bacon, Roma tomato, caramelized onion and blue cheese. Gluten-free pizzetta topped with greens and vinaigrette.
Mushroom, goat cheese, feta and caramelized onion. Gluten-free pizzetta topped with greens and vinaigrette.
Our fresh roasted chicken breast, roasted garlic, fresh and shredded mozzarella, provolone, goat cheese and caramelized onion. Gluten-free pizzetta topped with greens and vinaigrette.
Uncured ham, Monterrey Jack cheese, Roma tomato, cucumber, red onion, butter lettuce and avocado basil smear. Served with gluten-free chips and dill pickle.
Guacamole, shredded carrot, Roma tomato, red onion, cucumber, sweet pepper, alfalfa sprouts and eggplant jerky.
Roasted garlic hummus, roasted turkey breast, uncured ham, avocado, Roma tomato, cucumber, red onion and butter lettuce.
Roast beef, Muenster cheese, Roma tomato, cucumber, red onion, butter lettuce and horseradish smear.
Kalamata olive tapenade, Tuscan white bean hummus, avocado, roasted beets, cucumber and butter lettuce.
Our oven roasted rosemary pastured chicken breast, tamari almonds, butter lettuce Dijon mustard, dairy and soy free mayo.
Roasted chicken breast, provolone cheese, avocado, sun-dried tomato, cucumber, red onion, butter lettuce and pesto smear.
Pastured eggs, dried cranberry, crushed walnut, butter lettuce, curry horseradish, dairy and soy free mayo.
Smoked salmon, red onion, Roma tomato, capers, goat cheese and lemon dill smear.
Smoked turkey breast uncured ham, Muenster cheese, Roma tomato, cucumber, red onion, butter lettuce and sun-dried tomato smear.
Uncured ham, prosciutto, salami, provolone cheese, Roma tomato, cucumber, red onion, butter lettuce and avocado basil smear.
Warm oven roasted pastured chicken breast and Sunday bacon, guacamole, tomato, red onion, lettuce, dairy and soy-free mayo smear.
The Lebanese staple made our way with quinoa.
Our twist on this Moroccan specialty made with quinoa, coconut milk, coconut and dried cranberries.
Chef's choice.
Fresh raw crunchy veggies for eating on their own or paired with hummus.
Gluten-free chips - large bag.
Gluten-free chips - large bag.
Gluten-free chips - large bag.
Our daily soup is vegan and gluten free, served with our signature baked vegan ezekiel or gluten free crouton. Please call restaurant for daily selection.
Served with grain free falafel chips.
Cannellini beans, basil and rosemary make our hummus unique, served with grain free falafel chips.
Known as "butter of the poor". We serve our fresh guacamole with gluten-free chili lime tortilla chips.
Roasted garlic hummus, Kalamata olives, couscous and tabouli served with lettuce leaf wrappers.
Egg salad made to order. Served on your choice of artisan bread with apple slices.
Avocado and Monterrey Jack cheese. Served on your choice of artisan bread with apple slices.
Peanut butter and strawberry preserves. Served on your choice of artisan bread with apple slices.
Ham and Monterrey Jack cheese. Served on your choice of artisan bread with apple slices.
Monterrey Jack cheese. Served on your choice of artisan bread with apple slices.
Four-cheese Mexi-blend melted in a traditional flour tortilla. Served on your choice of artisan bread with apple slices.
Almond butter and banana. Served on your choice of artisan bread with apple slices.