Cantina Laredo

Poached eggs on crab cakes topped with chipotle-wine Hollandaise sauce, crumbled bacon and queso fresco.

Scrambled eggs with Mexican sausage.

Scrambled eggs with jalapenos, bacon and sauteed tortillas.

Traditional egg dish topped with ranchera sauce.

Fajita chicken, peppers, onions and cheese with chile de arbol sauce.

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce.

Chicken with sauteed tortillas in tomatillo salsa, topped with 2 fried eggs.

Grilled steak with marinated onions and chimicurri sauce. Served with 2 eggs with guajillo sauce.

Ripe avocados, charred jalapeno, tomato, red onion, cilantro, fresh lime juice, and queso fresco, prepared to your liking. Vegetarian.

Creamy queso, jalapeno, and tomato.

Queso with seared ground sirloin and pico de gallo.

White queso with poblano peppers, spinach and artichokes.

Chili con Queso and guacamole with diced tomato and queso fresco.

Field greens with Veracruz vegetables, black beans, roasted red pepper, monterey jack, avocado, and cilantro lime vinaigrette.

Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco, and honey vinaigrette.

Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts, and queso fresco.

Pulled chicken, avocado, and crispy tortillas.

Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeno, red onion, cilantro, and monterey jack.

Monterey jack, green onions and tomato.

Crispy tostada shells, beans, and melted cheddar.

Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of Cholula.

Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion, and chipotle aioli.

Shrimp, monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice.

Braised pork shanks with smoky chipotle wine sauce. With charred street corn and black beans.

Seared chicken with grilled street corn and black beans.

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans, and cilantro lime rice.

Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.

16 oz. Certified Angus Beef bone-in ribeye aged 21 days then brushed with Cascabel sauce.

Please call restaurant for our daily fish selection.

Fire-charred chicken breast. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Fire-charred skirt steak. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Grilled chicken breast and skirt steak. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with jack cheese and jalapeno.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese, and tomato. 3 tacos served with beans and rice.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack. 3 tacos served with beans and rice.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and monterey jack. 3 tacos served with beans and rice.

Corn tortillas with slow-roasted, pulled Certified Angus Beef?, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and monterey jack. 3 tacos served with beans and rice.

Corn tortillas with sauteed Mahi Mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco. 3 tacos served with beans and rice.

Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato, and cheddar. Served with beans and rice.

Spicy pulled beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, crispy beef taco with shredded lettuce, tomato and cheddar. Served with beans and rice.

Taco al carbon with Certified Angus Beef? skirt steak, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne and cheddar. Served with beans and rice.

Two sauteed spinach, monterey jack and mushrooms enchiladas topped with sour cream poblano sauce. Served with beans and rice. Vegetarian.

Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce. Served with beans and rice. Vegetarian.

Two enchiladas filled with pulled chicken breast, topped with a sauce from a sweet, spicy blend of dried Mexican peppers. Served with beans and rice.

Two slow-roasted pulled Certified Angus Beef and monterey jack cheese enchiladas topped with ranchera sauce. Served with beans and rice.

Two enchiladas filled with pulled chicken breast, spinach, and monterey jack, topped with tomatillo sauce, marinated vegetables and queso fresco. Served with beans and rice.

Monterey Jack cheese enchiladas topped with guajillo sauce. Vegetarian.

Cheddar cheese and onion enchiladas with chili con carne and more cheddar. Served with beans and rice.

Pulled chicken enchiladas, monterey jack, with sour cream poblano sauce. Served with beans and rice.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese. Served with beans and rice.

Two enchiladas with sauteed spinach, monterey jack and mushrooms, with sour cream poblano sauce. Served with beans and rice. Vegetarian.

Two pulled chicken, spinach and monterey jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco. Served with beans and rice.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce. Served with beans and rice.

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp with a choice of ranchera sauce or chili con queso. Served with beans and rice.

Flour tortilla filled with Certified Angus Beef? skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso. Served with beans and rice.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce. Served with beans and rice.

Sizzled in Mexican brandy butter with cinnamon ice cream.

With raspberry chocolate sauce and creamy mango sauce to dip.

Mango vanilla cake and creamy mango sauce.

With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.

Pork carnitas, cilantro lime rice, black beans, corn, jalapeno, pico de gallo and monterey jack. With chipotle wine sauce and cilantro.

Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans and roasted peppers with cilantro-lime ranch dressing.

Grilled chicken breast with chipotle wine sauce and monterey jack, charred corn and black beans.

Grilled salmon, chimichurri sauce, asparagus, and cilantro lime rice.

On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Seared mushrooms, poblano peppers, jack cheese in a crispy quesadilla with lettuce salad with pico de gallo and queso fresco.

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a veracruz enchilada, black beans, and cilantro lime rice.

Stuffed with chicken, poblano pepper, cheese and topped with ranchera sauce.

Tomatillo stew with roasted red peppers, mushrooms, asparagus and queso fresco.

Traditional egg dish topped with ranchera sauce.

Featuring a special fresh fish each day. Please call restaurant for daily selection.

Chicken tinga rolled in crispy tortillas, topped with with poblano sauce, lettuce, avocado, queso fresco and sour cream drizzle.

Homemade tamale filled with slow-roasted brisket, artichokes, roasted red peppers and queso fresco.

Pork carnitas on cilantro lime rice, layered with black beans, corn jalapeno, pico de gallo, and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzled.

Crispy flour tortilla shell filled with refried beans, seasoned ground sirloin, mesclun salad mix, tomato and cheddar. Served with cilantro vinaigrette dressing.

Corn tostada topped with avocado, black bean, mesclun salad mix, pico de gallo and queso fresco combined with chicken fajita quesadilla with green onions, tomato, sour cream and chipped cilantro.

Our chicken tortilla soup severed with mesclun salad mix with mint leaves, jicama, red grape, mango, pumpkin seeds and queso fresco with honey vinaigrette.

Poblano chicken tinga, sunny side up egg, avocado, roasted red bell pepper, chorizo, and sour cream sauce layered between corn tortillas, topped with tomatillo salsa. Served with black beans and rice.

Three corn tortillas filled with sauteed mahi mahi topped with chiptole aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco.

Two crispy tacos with seared ground sirloin, shredded lettuce, cheddar and tomato. Served with beans and rice.

Chicken enchilada with poblano sour cream sauce, chicken fajita soft taco with lettuce, tomato and cheddar cheese. Served with beans and rice.

Two corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack. Served with beans and rice.

Two corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and monterey jack. Served with beans and rice.

Two corn tortillas with slow-roasted, pulled Certified Angus Beef?, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and monterey jack. Served with beans and rice.

Two corn tortillas with sauteed Mahi Mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper, and queso fresco. Served with beans and rice.